General fitness, health and nutrition · Public discussion

Dressings

Started by Tania · · Last activity · 8 posts · 454 views

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Original section
General fitness, health and nutrition
Published
1 April 2004
Last activity
2 April 2004
Original author
Tania
Posts
8
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Public discussion
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454
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  1. Anyone out there have a favourite dressing for their salad,
    one that they make all the time, or a family favourite, that
    they would like to share. Should would like to hear from
    you. Tania

  2. I like Hendrickson's Dressing. It is made with sweet vinegar
    and olive oil. I have used this for almost a year. It beats
    all of the other fat free dressing. One serving 2 tbs is one
    point. Only one store carries here, so I buy if online they
    also have individual packets that I buy and use at work or
    take with me to a restaurant. Here is the sight
    www.hendricksons.com. Not affiliated with the company just
    like the product.

    Patsy

  3. Tania said:


    Anyone out there have a favourite dressing for their
    salad, one that they make all the time, or a family
    favourite, that they would like to share. Should would
    like to hear from you. Tania

    Good old fashioned garlic mayo! I make it with greek olive
    oil and plenty of garlic, and then cut it half and half with
    'virtually fat free' yoghurt to use in things like tuna Mayo
    filling for baked jacket potatoes, add herbs to the mix for
    use as a dip for veggies, and add chopped chives if I'm
    making potato salad. You end up with a much better flavour
    than any bought lo-cal mayo for the same point value.
    --

    Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
    diceyhome.free-online.co.ukdiceyhome.free-online.co.uk Click on Kate's Pages
    and explore!

  4. I don't make any of my own but have found the "Just Done
    Right" brand to be good. Usually 2 grams of fat--1point per
    2 Tablespoon. My favorites are Ceasar and Blue Cheese.

    "Tania" <[email hidden]> wrote in message
    news:mKJac.83$hH3.60@edtnps84...

    Quoted message said:

    Anyone out there have a favourite dressing for their
    salad, one that they make all the time, or a family
    favourite, that they would like to share. Should would
    like to hear from you. Tania

  5. Suzy Q posted a recipe during the summer for a great dressing. Thanks
    for reminding me - I lost the recipe but was able to find her post:

    Suzy Q wrote: I made dressing yesterday with:

    1 cup FF cottage cheese 1 package Ranch dressing mix milk

    Put it all in the blender and added milk until it got to the
    right consistency. Mine figured out 5 points for the whole
    thing, so about
    1/2 point for a serving. It was delicious, even DH liked it.

    Tania said:


    Anyone out there have a favourite dressing for their
    salad, one that they make all the time, or a family
    favourite, that they would like to share. Should would
    like to hear from you. Tania

    --
    Amberle3
    249/216/210-minigoal/150?
    Renewed my commitment to me 3/30/03

    - Spring Into Action Exercise Challenge:
    angelfire.comsia.htm
    - Weight No More Weight Loss Challenge:
    angelfire.comwnm.htm

  6. I buy ff. honey mustard for the most part sometimes mix in a bit of horse
    radish, Lee
    Tania <[email hidden]> wrote in message news:mKJac.83$hH3.60@edtnps84...

    Quoted message said:

    Anyone out there have a favourite dressing for their
    salad, one that they make all the time, or a family
    favourite, that they would like to share. Should would
    like to hear from you. Tania

  7. lemon juice & balsamic vinegar for basic add herbs for
    variety

    --
    krys

    UK 157/129.2/126 Started March 1st 2001 GOAL August 16th
    2001 ...on the move again?...

    "Tania" <[email hidden]> wrote in message
    news:mKJac.83$hH3.60@edtnps84...

    Quoted message said:

    Anyone out there have a favourite dressing for their
    salad, one that they make all the time, or a family
    favourite, that they would like to share. Should would
    like to hear from you. Tania

  8. I second the balsamic - I just found White balsamic - a bit
    more mellow and reasonable for cooking but I think I prefer
    the regular for salads. And use it plain with an occasional
    spice addition.

    krys said:

    lemon juice & balsamic vinegar for basic add herbs
    for variety

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