Dinner Tonight -

Chickpea stew -- canned chickpeas, frozen corn, salsa, chicken broth
-- served over rice and topped with cheese and parsley.

Tara

Smoked sausage jambalya with corn on the cob and turnip greens here.

Regards,
Tracy R.

We're doing steaks and potatoes with a bit of "can salad" with creamy greek
dressing and some leftover shrimp. Very tasty.

Cindi

Can Salad (perfect something different when you haven't bothered to go to
the grocery store and are throwing something together)

1 cup of frozen peas, thawed in a bowl of water then drained
1 cup of frozen white corn, thawed as above
2 roma tomatoes, chopped
1/2 red onion minced
1 can of sliced black olives, drained
1 can of garbanzos, drained
1 can of sliced mushrooms, drained
1 teaspoon of lemon juice
1/4 cup of regiano or parmesean cheese
1/4 cup of feta
Salt and Pepper to taste
1 head of romaine chopped or torn (for serving the mix on)

Toss everything (except the lettuse) together with the dressing of your
choice. Salt and pepper if needed. Serve spooned onto the romaine. I
drizzled an extra bit of dressing on just before serving and topped it with
some bacon bits.

I used some homemade creamy Greek because I wasn't in the mood for ranch but
any dressing will do, whatever you prefer.

Grilled medium-rare tri-tip roast rubbed with olive oil, garlic,
chipotle chile powder and salt.

Sauteed sliced onions and red pepper until tender and slightly carmelized.

Grilled jalapenos (Put on rubber gloves. Wash fresh jalapenos. Cut off
stem end then slice in half long ways. Scrape and rinse out seeds and
ribs. Fill remaining pepper-boat with sliced or shredded cheese of your
choice. Grill until cheese is melted and bubbly.)

Some fancy food for a Tuesday night here in some of your houses.

I'm getting a cold so my husband made me tomato soup and added blue
cheese to it. Very tasty and soothing on my throat.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com