General fitness, health and nutrition · Public discussion

dinner bloopers + confessions

Started by Switch · · Last activity · 7 posts · 292 views

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General fitness, health and nutrition
Published
6 February 2006
Last activity
6 February 2006
Original author
Switch
Posts
7
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Public discussion
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  1. i roasted a chicken in the oven a few years back

    i had stuffed fresh crushed garlic under the skin (a whole clove)
    -
    short story, i fell asleep it baked till morning.

    it didn't burn, i had a foil tent over it...but the whole apt complex
    smelled like scorched garlic and the yard bird was crunchy through and
    through

    *one day, a young lady fixed me chicken drummies...as a snack

    she kept walking through the living room saying "ribbit, ribbit"

    I never thought anything about it
    -
    finally I caught on..it was frog legs!
    i thought it was a little fishy, i just figured she had cooked in used
    fishy oil

    ok elaine parrish, top that!

  2. Switch said:


    *one day, a young lady fixed me chicken drummies...as a snack

    she kept walking through the living room saying "ribbit, ribbit"

    I never thought anything about it
    -
    finally I caught on..it was frog legs!
    i thought it was a little fishy, i just figured she had cooked in used
    fishy oil

    Didn't the little webbed feet give it away?

    gloria p

  3. Puester said:

    Didn't the little webbed feet give it away?

    gloria p

    they was thighs

  4. Switch said:

    i roasted a chicken in the oven a few years back

    i had stuffed fresh crushed garlic under the skin (a whole clove)
    -
    short story, i fell asleep it baked till morning.

    it didn't burn, i had a foil tent over it...but the whole apt complex
    smelled like scorched garlic and the yard bird was crunchy through and
    through

    *one day, a young lady fixed me chicken drummies...as a snack

    she kept walking through the living room saying "ribbit, ribbit"

    I never thought anything about it
    -
    finally I caught on..it was frog legs!
    i thought it was a little fishy, i just figured she had cooked in used
    fishy oil

    ok elaine parrish, top that!

    tee hee hee.

    You win! I can't possibly top that. I'm a good cook.

    Shall I send you a turkey pot pie with mushrooms? <wink>

    Elaine, too

  5. Elaine Parrish said:

    You win! I can't possibly top that. I'm a good cook.

    yeah, it was pretty krispy, i couldn't eat garlic for a loooong time...
    <shiver>

    Quoted message said:

    Shall I send you a turkey pot pie with mushrooms? <wink>

    oooooh noooooo, I don't wanna take advantage of your fine southern
    hospitalities
    cured my craving for a looong while

  6. "Switch" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    i roasted a chicken in the oven a few years back

    i had stuffed fresh crushed garlic under the skin (a whole clove)
    -
    short story, i fell asleep it baked till morning.

    it didn't burn, i had a foil tent over it...but the whole apt complex
    smelled like scorched garlic and the yard bird was crunchy through and
    through

    *one day, a young lady fixed me chicken drummies...as a snack

    she kept walking through the living room saying "ribbit, ribbit"

    I never thought anything about it
    -
    finally I caught on..it was frog legs!
    i thought it was a little fishy, i just figured she had cooked in used
    fishy oil

    ok elaine parrish, top that!

    I can confess a dinner disaster, though not mine. it was my ex's

    apparently he was in the middle of making the gravy part of shepherd's pie,
    and got out the plastic container of what he thought was cornflour to
    thicken the gravy...of course, he didn't bother to read the label, kept
    cooking, wondering why it didn't thicken up so well...turned out what he had
    used was icing sugar (powdered sugar) instead

    then he expected me to still eat it, after he told me he had rinsed all the
    gravy off the meat/vegies under running water through a colander, and made
    up new gravy

    sheesh

  7. For many years my mother didn't bother to label items she put into the
    freezer. Well, she had a surprise dinner guest one evening -- the
    gentleman she played a round of golf with had forgotten to bring a
    clean shirt for dinner out, and she said she would pull something out
    of the freezer and make a salad. Sounded good! So she pulled out what
    she was certain was a turkey pie we had made and tucked into the
    freezer. She put it into the oven, and since it was a lovely evening
    she and the gentleman went out to the back patio for drinks while it
    cooked. A while later they went inside and smelled something
    wonderful, but it wasn't the turkey pie. It was a peach pie! So
    dinner that night was salad, peach pie, and a lot of giggles.

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