"Crafting Mom" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It sucks when you can hardly even trust what pretty much should be a base ingredient, though. Sugar in table salt took the prize for me... who would have thought you have to actually *check* salt ingredients?
Good grief! I'll go and check.... nope, pure NaCl, whew : )
"Crafting Mom" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It sucks when you can hardly even trust what pretty much should be a base ingredient, though. Sugar in table salt took the prize for me... who would have thought you have to actually *check* salt ingredients?
Good grief! I'll go and check.... nope, pure NaCl, whew : )
No iodine? Surprizing.
Note that "light salt", which has KaCl, often has a tiny amount of sweetener to offset the extra bitterness the KaCl adds, to bring the total taste in line with plain salt.
In article <[email hidden]>, [email hidden] says...
Quoted message said:
I see JC has a new rump-wart. Guess he must have ticked off ol' Onionhead back in September. <BG>
Take care, Carmen
Please can I use the rump-wart onionhead thing? I'll make proper attributions I promise. On a pretty crappy day that one caused gales of laughter, thanks! --
Hi Kevin, On 9-Dec-2004, Kevin Martin (Homebrewer) <[email hidden]>
Quoted message said:
In article <[email hidden]>, [email hidden] says...
Quoted message said:
I see JC has a new rump-wart. Guess he must have ticked off ol' Onionhead back in September. <BG>
Take care, Carmen
Please can I use the rump-wart onionhead thing? I'll make proper attributions I promise. On a pretty crappy day that one caused gales of laughter, thanks!
I'm glad it made you laugh, and you're certainly welcome to adapt it for whatever use you see fit. I hope today is a better day. :-)