Correction - sorry about that :-) added 2 cans of corn
C.K. wrote: I just made this the other night. My family
loved it, and it was a really, really easy recipe.
Shrimp Chowder
1 Bunch of Green Onions 1-2 lbs of shrimp (you can also
add other seafoods such as crab/crawfish) 1 8 oz philly
cream chees
1/4 cup (1/2 stick) butter 2 cans of corn 2 cans cream of
potato soup 1 can cream of mushroom soup small carton
of half/half
Saute onions and shrimp in butter until shrimp is cooked.
Add cream cheese until melted. Then add soups and corn.
Lower heat,look cook for twenty mintues. Turn off heat and
add half/half. Stir and serve.
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