I just made this the other night. My family loved it, and it
was a really, really easy recipe.
Shrimp Chowder
1 Bunch of Green Onions 1-2 lbs of shrimp (you can also
add other seafoods such as crab/crawfish) 1 8 oz philly
cream chees
1/2 stick of butter 2 cans cream of potato soup 1 can cream
of mushroom soup small carton of half/half
Saute onions and shrimp in butter until shrimp is cooked.
Add cream cheese until melted. Then add soups and corn.
Lower heat,look cook for twenty mintues. Turn off heat and
add half/half. Stir and serve.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗