Beef Stroganoff

On Sat 17 Sep 2005 12:46:40a, Edwin Pawlowski wrote in rec.food.cooking:

Quoted message said:

Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?

LOL! The way they turn lead into gold? :-)

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 17 Sep 2005 12:46:40a, Edwin Pawlowski wrote in rec.food.cooking:

Quoted message said:

Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?

LOL! The way they turn lead into gold? :-)

--
Wayne Boatwright *¿*
========

Paint?

--
Syssi

Terry Pulliam Burd said:

On Fri, 16 Sep 2005 15:14:38 -0300, "Katherine" <[email hidden]>

Quoted message said:

I eat snails *and* oysters. But I hate squash and all its relatives.

<High Five> And add beets and liver in the "I hate" column, while
you're at it.

I like pickled beets, but not plain cooked ones. My DH cooks liver so that
it is delicious. Lots of onions and bacon, and the liver is poached rather
than fried.

Katherine

One time on Usenet said:

In article <[email hidden]>,
"Charles Gifford" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

I can enjoy clams in moderation (except that
spawn of the devil up in Puget Sound with the oversized sex organ).

Quoted message said:

Hey, don't you go dissin' our geoducks. You don't want to get them mad.

Charlie, have you ever eaten geoduck? It's better than clams, IMHO...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

Dan Abel said:

Most people call these "beef stroganoff" and "beef bourguignon".

I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
vowels in that other thing.

Carol

Carol replied to Dan:

Quoted message said:

Quoted message said:

Most people call these "beef stroganoff" and "beef bourguignon".

I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
vowels in that other thing.

Not to mention that if you're going to the trouble of saying "bourguignon,"
you might as well also say, "boeuf."

Bob

Bob Terwilliger' virtualgoth@die_spammer.biz said:

Carol replied to Dan:

Quoted message said:

Quoted message said:

Most people call these "beef stroganoff" and "beef bourguignon".

I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
vowels in that other thing.

Not to mention that if you're going to the trouble of saying "bourguignon,"
you might as well also say, "boeuf."

And I ain't about to go doing that! LOL!

Carol

"Julian Vrieslander" <[email hidden]> wrote in
message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Charles Gifford said:

I can enjoy clams in moderation (except that
spawn of the devil up in Puget Sound with the oversized sex organ).

Hey, don't you go dissin' our geoducks. You don't want to get them mad.

--
Julian Vrieslander

No indeed Julian! I fear them. Quite possibly they are an ET lifeform.

Charlie

In article <[email hidden]>,

Edwin Pawlowski said:

Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?

And how did we get from oysters to geoducks?

There are connections here, if you have the proper twisted mind. Rocky
Mountain Oysters are a beef product. And if you have ever seen a
geoduck, you can easily understand that it could serve as a substitute
for the (ahem) missing component of the RMOs.

In the interests of good taste I will not attach the "serving
suggestion" photograph...

--
Julian Vrieslander

One time on Usenet said:

In article <[email hidden]>,
"Edwin Pawlowski" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?

And how did we get from oysters to geoducks?

I was wondering that myself. :-)

Quoted message said:

There are connections here, if you have the proper twisted mind. Rocky
Mountain Oysters are a beef product. And if you have ever seen a
geoduck, you can easily understand that it could serve as a substitute
for the (ahem) missing component of the RMOs.

In the interests of good taste I will not attach the "serving
suggestion" photograph...

I confess, I searched the Ye Olde Curiosity Shoppe's web site for
a photo of the giant they've got -- I was hoping to post a link to
tease Charlie with. What can you say about a shop that sells both
homemade fudge AND shrunken heads... <grin>

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~