Beef Stroganoff

Jen said:

Quoted message said:

If you happen to live in Seattle, you've got a deal! ;-)

--
Hasta,
Curt Nelson

Bummer!!

I'm in Australia. Ooops, I forgot, I'm also married.

(sigh.)

Well, just try my "Stroganoff" receipe then and let us know how it works
out.

I knew I couldn't get that lucky... ;-)
--
Hasta,
Curt Nelson

Charles Gifford said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sirloin.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Heathenette!

HA! James Bear swears by sirloin for stroganof. Okay, so he's dead.
What's your point? :-P~~~~~~~

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Charles Gifford said:

"aem" <[email hidden]> wrote in message

Quoted message said:

What'd I do?

You upheld the flag of authenticity! When I try to do that I get slapped
down. I'm a bully, troll, idiot, and (whisper) worse....laughed at! Sigh!

Charlie, Imperator

Oh, yeah. Well, I didn't use that forbidden word, and I only think
along those lines when it involves a dish so well established that it
has a proper name. And even then, it doesn't matter much to me. -aem

Quoted message said:

Well, just try my "Stroganoff" receipe then and let us know how it works
out.

I knew I couldn't get that lucky... ;-)
--
Hasta,
Curt Nelson

You've got a deal!

Have you got the actual quantities for it, or do you just play it by ear?

Jen

Jen said:

Quoted message said:

Well, just try my "Stroganoff" receipe then and let us know how it
works out.

I knew I couldn't get that lucky... ;-)
--
Hasta,
Curt Nelson

You've got a deal!

Have you got the actual quantities for it, or do you just play it by
ear?

I just kind of wing it. I know how I think it ought to taste and you can
always add more of whatever you need to adjust. It's really a dish that's
not terribly sensitive to quantities. I just throw stuff in and it always
seems to turn out great. You probably don't want to go more than a
tablespoon or so on the capers; they can be a bit overpowering.

--
Hasta,
Curt Nelson

"aem" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Oh, yeah. Well, I didn't use that forbidden word,

Ah. Details of stealth. <grin>

Quoted message said:

and I only think
along those lines when it involves a dish so well established that it
has a proper name.

Me too!

Quoted message said:

And even then, it doesn't matter much to me. -aem

I have been converted to this point of view; at least in this group. <sigh>

Charlie, wimp-like creature

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Charles Gifford said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sirloin.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Heathenette!

HA! James Bear swears by sirloin for stroganof. Okay, so he's dead.
What's your point? :-P~~~~~~~

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

I laugh at James Bear with scorn! Ha Ha! What does he know of Stroganoff?
The man actually ate oysters, fer gosh sakes!

Hugs and a chaste kiss on the cheek,
Charlie

One time on Usenet said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Charles Gifford said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

> Sirloin.

Quoted message said:

Quoted message said:

Quoted message said:

Heathenette!

Quoted message said:

Quoted message said:

HA! James Bear swears by sirloin for stroganof. Okay, so he's dead.
What's your point? :-P~~~~~~~

Quoted message said:

I laugh at James Bear with scorn! Ha Ha! What does he know of Stroganoff?
The man actually ate oysters, fer gosh sakes!

Charlie, you're not actually bad-mouthing oysters, are you? :-)

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

What do you call a masturbating bull?

In article
<[email hidden]>,

Michael L Kankiewicz said:

What do you call a masturbating bull?

Beef Strokinoff...

;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Charles Gifford said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

HA! James Bear swears by sirloin for stroganof. Okay, so he's dead.
What's your point? :-P~~~~~~~

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

I laugh at James Beard with scorn! Ha Ha! What does he know of Stroganoff?
The man actually ate oysters, fer gosh sakes!

Whatchoo talkin' about, Willis, er, Charlie? Oysters - esp. *raw* on
the half shell - are wunnerful.

And your post above reminds me of Monty Python's "Spamalot," which the
DH and I saw in New York last month. At one point, King Arthur is
trying to enlist the help of a French knight, who is talking to KA on
the battlements of his castle. The French knight called KA all sorts
of names (such as "silly English bottom wiper"😉, laughed at his
request to help him find the Holy Grail and even :-p~~~~~ him
repeatedly. The narrator then said, to KA's retreating back, "King
Arthur had no choice but to retreat in the face of the Frenchman's
vicious taunting." The play was hilarious.

Okay, so I've OD'd on coffee tonight...

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Quoted message said:

Hugs and a chaste kiss on the cheek,
Charlie

Squeaks replied to Charlie:

Quoted message said:

your post above reminds me of Monty Python's "Spamalot," which the
DH and I saw in New York last month. At one point, King Arthur is
trying to enlist the help of a French knight, who is talking to KA on
the battlements of his castle. The French knight called KA all sorts
of names (such as "silly English bottom wiper"😉, laughed at his
request to help him find the Holy Grail and even :-p~~~~~ him
repeatedly. The narrator then said, to KA's retreating back, "King
Arthur had no choice but to retreat in the face of the Frenchman's
vicious taunting." The play was hilarious.

Pay no attention to Charlie: His mother was a hamster and his father smelt
of elderberries.

Bob

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Whatchoo talkin' about, Willis, er, Charlie? Oysters - esp. *raw* on
the half shell - are wunnerful.

Not if you dislike them sweetie!

Quoted message said:

And your post above reminds me of Monty Python's "Spamalot," which the
DH and I saw in New York last month. At one point, King Arthur is
trying to enlist the help of a French knight, who is talking to KA on
the battlements of his castle. The French knight called KA all sorts
of names (such as "silly English bottom wiper"😉, laughed at his
request to help him find the Holy Grail and even :-p~~~~~ him
repeatedly. The narrator then said, to KA's retreating back, "King
Arthur had no choice but to retreat in the face of the Frenchman's
vicious taunting." The play was hilarious.

Oh lordy! I'd love to see that. Monty Python slays me! I have heard that it
was good.

Charlie

Quoted message said:

Okay, so I've OD'd on coffee tonight...

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Charles Gifford" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Whatchoo talkin' about, Willis, er, Charlie? Oysters - esp. *raw* on
the half shell - are wunnerful.

Not if you dislike them sweetie!

Quoted message said:

And your post above reminds me of Monty Python's "Spamalot," which the
DH and I saw in New York last month. At one point, King Arthur is
trying to enlist the help of a French knight, who is talking to KA on
the battlements of his castle. The French knight called KA all sorts
of names (such as "silly English bottom wiper"😉, laughed at his
request to help him find the Holy Grail and even :-p~~~~~ him
repeatedly. The narrator then said, to KA's retreating back, "King
Arthur had no choice but to retreat in the face of the Frenchman's
vicious taunting." The play was hilarious.

Oh lordy! I'd love to see that. Monty Python slays me! I have heard that
it
was good.

GO AWAY or I shall taunt you some more!

nancy (giggling)

"Bob" <virtualgoth@die_spammer.biz> wrote in message
news:[email hidden]...

Quoted message said:

Pay no attention to Charlie: His mother was a hamster and his father smelt
of elderberries.

Bob

Hey! You have seen my website! That makes 3 hits this year!

Charlie

One time on Usenet said:

"Charles Gifford" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

Whatchoo talkin' about, Willis, er, Charlie? Oysters - esp. *raw* on
the half shell - are wunnerful.

Not if you dislike them sweetie!

True -- heck, I *do* like them and I won't eat 'em raw.

Quoted message said:

Quoted message said:

Quoted message said:

And your post above reminds me of Monty Python's "Spamalot," which the
DH and I saw in New York last month. At one point, King Arthur is
trying to enlist the help of a French knight, who is talking to KA on
the battlements of his castle. The French knight called KA all sorts
of names (such as "silly English bottom wiper"😉, laughed at his
request to help him find the Holy Grail and even :-p~~~~~ him
repeatedly. The narrator then said, to KA's retreating back, "King
Arthur had no choice but to retreat in the face of the Frenchman's
vicious taunting." The play was hilarious.

Oh lordy! I'd love to see that. Monty Python slays me! I have heard that
it was good.

GO AWAY or I shall taunt you some more!

nancy (giggling)

ObFood: Fetchez la vache! :-)

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

Nancy Young said:

GO AWAY or I shall taunt you some more!

Yup, that was the line eggsackly. Too funny.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

On Fri, 16 Sep 2005 15:14:38 -0300, "Katherine" <[email hidden]>

Quoted message said:

I eat snails *and* oysters. But I hate squash and all its relatives.

<High Five> And add beets and liver in the "I hate" column, while
you're at it.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

In article <[email hidden]>,

Charles Gifford said:

I can enjoy clams in moderation (except that
spawn of the devil up in Puget Sound with the oversized sex organ).

Hey, don't you go dissin' our geoducks. You don't want to get them mad.

--
Julian Vrieslander

Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?