byakee said:Hubby is being obstinate today -- he says one shouldn't
cook with warm or hot water because the inside of a hot
water tank is really gross. I say it doesn't matter. We're
curious what RFC thinks...
Makes no difference whatsoever as far as the health
issues are concerned. Unless you have ancient piping with
lead solder, and even then, your water heater is most
likely glass lined, and the piping will be the same for
both hot and cold.
Water has chlorine in it; that kills most of the bad
critters. Perhaps it does taste flat; I'd venture to guess
that's because the dissolved oxygen has been driven off by
the heat. Try drinking some cold water you heated in a pan;
it will taste the same. Or let a glass of hot water stand
until it cools off, then shake it and taste it (cover it
first, though.....)
Anyway, health concerns about what's coming out of your
faucet are pretty mild compared to all the other issues we
have with health.
By comparison, your water heater may be 5 years old. The
pipes running to your house may be 100 years old; old oak
pipes are still occasionally dug up. You don't even want to
know what's in those pipes.
I say use whatever water you want. If you want to spend the
extra time and fuel to heat cold water when you have hot
water available because it makes you feel better, go for it.
--Kamus
--
o | o__ >[] | A roadie who doesn't ride a
mountain bike has no soul. ,>/'_ /\ | But
then a mountain biker who doesn't ride a road
bike has no legs... (_)\(_) \ \ | -Doug
Taylor, alt.mountain-bike