General fitness, health and nutrition · Public discussion

SOUR CREAM ??

Started by Dee · · Last activity · 9 posts · 521 views

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General fitness, health and nutrition
Published
5 July 2004
Last activity
5 July 2004
Original author
Dee
Posts
9
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Public discussion
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  1. Does anyone know if you can freeze Sour Cream ???---Hope to
    get a respnose,Thank You ,,Dee--

  2. [email hidden] (Dee) got [censored] and typed news:29538-40E2CAE5-
    [email hidden]:

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--

    I've never frozen sour cream. Not being the chemist type,
    I really can't help much but I'd think the properties
    would break down during the thaw process. There are a lot
    of knowledgeable people here on this type of subject and
    I'm interested in their responses also. As it stands now,
    I'd say no.

    Michael
    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  3. I think you might be able to freeze it, as it's happened to
    me on a number of occasions by accident. The sour cream got
    shoved to the back of my fridge where it froze solid. I
    just let it thaw near the front of the fridge and it was
    fine. There was a bit of liquid at the top but you can just
    drain that out.

    --
    Compmouse Come visit KittyRealm, an active and friendly
    Sanrio Community (pub37.ezboard.combkittyrealm)

    "Dee" <[email hidden]> wrote in message news:29538-40E2CAE5-16@storefull-
    3211.bay.webtv.net...

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--

  4. On Wed, 30 Jun 2004 10:15:01 -0400, [email hidden] (Dee)

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope to
    get a respnose,Thank You ,,Dee--

    Just make Swedish Meatballs, which is what I just did. Sour
    cream, onion, paprika, nutmeg, butter, hamburger, salt, and
    Lipton Sour Cream and Chive noodle mix from the envelops (OK
    - so I cheated). Mighty tasty tough - Amost as good as
    Stouffers.

    -sw

  5. "Dee" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--


    You can freeze it, but you will have a thin film of liquid
    on top when defrosted. Pour it off. As to how long it can be
    frozen? Don't know-never did it intentionally.

  6. "Dee" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--


    You can feeeze just about anything. However, somethings
    change drastically when you do. Sour cream is one of those
    things. It seperates, turns grainy and no longer is the
    rich, creamy item you started with. It will taste close
    enough to the original but if the texture is important,
    don't freeze it. You would never serve it in a dip, for
    example, after thawing.

  7. Dee said:


    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--

    It does not freeze. BTDT and got a very strange looking
    result upon thawing.

  8. "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    [email hidden] (Dee) got [censored] and typed news:29538-40E2CAE5-
    [email hidden]:

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--

    I've never frozen sour cream. Not being the chemist type,
    I really can't help much but I'd think the properties
    would break down during the thaw process. There are a lot
    of knowledgeable people here on this type of subject and
    I'm interested in their responses also. As it stands now,
    I'd say no.

    Michael
    --

    Sour cream keeps for such a long time I've never even though
    of freezing it. I would put some in a container and freeze
    it for a day or two, then thaw
    it. I think it will separate into a curdled mess, but it
    might be worth of try if you have a couple gallons that
    you can't use over the next month.

  9. When frozen, the water molecules expand and can break cell
    walls. The structure of proteins in particular suffers. It
    is the expansion that breaks cell walls and makes products
    that were once firm turn to mush when thawed.

    "SCUBApix" <[email hidden]> wrote in message -"]news:[email hidden]-
    nexis.com...

    Quoted message said:


    "Dee" <[email hidden]> wrote in message news:29538-40E2CAE5-16@storefull-
    3211.bay.webtv.net...

    Quoted message said:

    Does anyone know if you can freeze Sour Cream ???---Hope
    to get a respnose,Thank You ,,Dee--


    You can feeeze just about anything. However, somethings
    change drastically when you do.

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