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Question...about Chocolate

Started by Anita Scales · · Last activity · 8 posts · 460 views

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General fitness, health and nutrition
Published
13 June 2004
Last activity
19 June 2004
Original author
Anita Scales
Posts
8
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Public discussion
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  1. Hi!

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One was
    a chocolate cake, which I am eager to try, but, the recipe
    calls for not only chocolate, but a shot of chocolate. What
    is a shot of chocolate? These recipes date back to the late
    40's and 50's from what I can tell.

    Thanks for your Help Queen of the Underdogs Get Paid to
    Party www.1800partyconsultant.com/34299

  2. Hark! I heard [email hidden] (Anita Scales) say:

    Quoted message said:

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One
    was a chocolate cake, which I am eager to try, but, the
    recipe calls for not only chocolate, but a shot of
    chocolate. What is a shot of chocolate? These recipes date
    back to the late 40's and 50's from what I can tell.

    A shot glass full of chocolate? Can you post the whole
    recipe, that might help...

    --
    J.J. in WA (Change COLD to HOT for e-mail) ~ mom, vid
    gamer, novice cook ~ ..fish heads, fish heads, eat
    them up, yum!

  3. "Anita Scales" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi!

    My aunt past on a few months ago and going through her
    things, I


    discovered a

    Quoted message said:

    great collection of recipes. One was a chocolate cake,
    which I am eager


    to

    Quoted message said:

    try, but, the recipe calls for not only chocolate, but
    a shot of


    chocolate.

    Quoted message said:

    What is a shot of chocolate? These recipes date back to
    the late 40's and


    50's

    Quoted message said:

    from what I can tell.

    It might be shorthand for an ingredient or amount. It would
    be helpful if you posted the recipe. I find that there are
    very few truly unique recipes, just a few classics with some
    variations. Surely someone will recognize the recipe and be
    able to respond. A quick Google search reveals that
    "chocolate shot" is a regional name for sprinkles or
    Jimmies. It would be hard to tell if this applies to your
    recipe without seeing it in some context.

  4. "Anita Scales" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi!

    My aunt past on a few months ago and going through her
    things, I


    discovered a

    Quoted message said:

    great collection of recipes. One was a chocolate cake,
    which I am eager


    to

    Quoted message said:

    try, but, the recipe calls for not only chocolate, but
    a shot of


    chocolate.

    Quoted message said:

    What is a shot of chocolate? These recipes date back to
    the late 40's and


    50's

    Quoted message said:

    from what I can tell.

    Possibly a shot of chocolate syrup or of chocolate liqueur.

  5. In article <[email hidden]>,

    (Anita Scales) said:

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One
    was a chocolate cake, which I am eager to try, but, the
    recipe calls for not only chocolate, but a shot of
    chocolate. What is a shot of chocolate? These recipes date
    back to the late 40's and 50's from what I can tell.

    it seems to be what Margaret said--sprinkles.
    <http://www.baking911.com/_disc10/00000faa.htm>

    "Ask Sarah

    From: Sarah Phillips Remote Name: 209.75.30.144 Remote User:

    Comments

    Chocolate shot are those chocolate sprinkles you can find in
    the grocery store.. Here's a reference to it in a recipe:
    Sprinkle chocolate shot over tops of the frosted cupcakes."

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  6. Anita Scales said:

    Hi!

    Quoted message said:

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One
    was a chocolate cake, which I am eager to try, but, the
    recipe calls for not only chocolate, but a shot of
    chocolate. What is a shot of chocolate? These recipes date
    back to the late 40's and 50's from what I can tell.

    My guess is chocolate liquor. Gadiva makes a wonderful
    chocolate liquor which you should be able to find at a
    decent liquor store.

  7. byakee said:

    Hark! I heard [email hidden] (Anita Scales) say:

    Quoted message said:

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One
    was a chocolate cake, which I am eager to try, but, the
    recipe calls for not only chocolate, but a shot of
    chocolate. What is a shot of chocolate? These recipes date
    back to the late 40's and 50's from what I can tell.

    A shot glass full of chocolate? Can you post the whole
    recipe, that might help...

    I have heard chocolate sprinkles being referred to as
    chocolate shots. I believe both names are interchangeable.

  8. at Fri, 11 Jun 2004 03:20:23 GMT in <[email hidden]>,
    [email hidden] wrote :

    Quoted message said:
    Anita Scales said:

    Hi!

    Quoted message said:

    My aunt past on a few months ago and going through her
    things, I discovered a great collection of recipes. One
    was a chocolate cake, which I am eager to try, but, the
    recipe calls for not only chocolate, but a shot of
    chocolate.

    My guess is chocolate liquor. Gadiva makes a wonderful
    chocolate liquor which you should be able to find at a
    decent liquor store.

    Terminology clarification (and this is important):
    "Chocolate liquor" is *not* an alcoholic, chocolate-
    flavoured liquid. Rather, it is pure unsweetened chocolate
    mass - what you get if you grind up cocoa nibs. If you want
    to refer to an alcoholic, chocolate-flavoured liquid, you
    call it a "chocolate liqueur". This is an important
    difference because many chocolate bars and chocolate
    products list chocolate liquor as an ingredient, which thus
    doesn't mean you should infer it's got alcohol in
    it. Chocolate-flavoured liqueur is a pretty recent
    development so the terminological confusion is perhaps
    understandable - for years you only had the non-
    alcoholic product.

    As to the OP, as others have said, better to post the
    recipe. However, the OP did mention the recipe was quite
    old, and given that it wasn't so long ago that there were
    no chocolate-flavoured alcoholic liquids, it's reasonable
    to assume what the recipe called for wasn't that. The
    sprinkles idea (I'm used to calling them hundreds and
    thousands) sounds plausible, but I'd think that in a recipe
    you could read it and that interpretation would be pretty
    self-evident.
    --
    Alex Rast [email hidden] (remove d., .7,
    not, and .NOSPAM to reply)

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