at Fri, 11 Jun 2004 03:20:23 GMT in <[email hidden]>,
[email hidden] wrote :
Quoted message said:Anita Scales said:Hi!
Quoted message said:My aunt past on a few months ago and going through her
things, I discovered a great collection of recipes. One
was a chocolate cake, which I am eager to try, but, the
recipe calls for not only chocolate, but a shot of
chocolate.
My guess is chocolate liquor. Gadiva makes a wonderful
chocolate liquor which you should be able to find at a
decent liquor store.
Terminology clarification (and this is important):
"Chocolate liquor" is *not* an alcoholic, chocolate-
flavoured liquid. Rather, it is pure unsweetened chocolate
mass - what you get if you grind up cocoa nibs. If you want
to refer to an alcoholic, chocolate-flavoured liquid, you
call it a "chocolate liqueur". This is an important
difference because many chocolate bars and chocolate
products list chocolate liquor as an ingredient, which thus
doesn't mean you should infer it's got alcohol in
it. Chocolate-flavoured liqueur is a pretty recent
development so the terminological confusion is perhaps
understandable - for years you only had the non-
alcoholic product.
As to the OP, as others have said, better to post the
recipe. However, the OP did mention the recipe was quite
old, and given that it wasn't so long ago that there were
no chocolate-flavoured alcoholic liquids, it's reasonable
to assume what the recipe called for wasn't that. The
sprinkles idea (I'm used to calling them hundreds and
thousands) sounds plausible, but I'd think that in a recipe
you could read it and that interpretation would be pretty
self-evident.
--
Alex Rast [email hidden] (remove d., .7,
not, and .NOSPAM to reply)