Deviled eggs

On Sun, 18 Apr 2004 10:13:57 -0400, "Anthony" <[email hidden]>

Quoted message said:

I've just been given a book called Deviled Eggs by Debbie
Moose, which has 50 recipes for guess what? Some of the
recipes are the basics, some sound really interesting and
some, using such ingredients as Miracle Whip, I wouldn't
bother with. However it does have a useful tip which is new
to me: she says, apropos getting the yolk to center in the
egg "The easiest thing to do if you want perfect bull's-
eyes for your devilish fillings is to turn your carton of
eggs on its side in the refrigerator the night before you
plan to cook them.: I haven't tried this yet, but i
certainly shall.

Thank you- if it works that's a really cool tip!

Sue(tm) Lead me not into temptation... I can find it myself!

"Anthony" <[email hidden]> wrote in message
"]news:[email hidden]...
: I've just been given a book called Deviled Eggs by Debbie
Moose, which has
: 50 recipes for guess what? Some of the recipes are
: the basics,
some sound
: really interesting and some, using such ingredients
: as Miracle
Whip, I
: wouldn't bother with. However it does have a useful
: tip which
is new to me:
: she says, apropos getting the yolk to center in the
: egg "The
easiest thing
: to do if you want perfect bull's-eyes for your devilish
fillings is to turn
: your carton of eggs on its side in the refrigerator
: the night
before you
: plan to cook them.: I haven't tried this yet, but i
: certainly
shall.
:
===========

Isn't that funny... I won't make Deviled Eggs *without*
Miracle Whip! Seriously. I really enjoy the slightly sweet
and tangy flavor it imparts.

--
Cyndi <Remove a "b" to reply

"Rick & Cyndi" <[email hidden]> wrote in message
news:kVygc.161063$w54.1091319@attbi_s01...

Quoted message said:

Isn't that funny... I won't make Deviled Eggs *without*
Miracle Whip! Seriously. I really enjoy the slightly sweet
and tangy flavor it imparts.

Well, whatever floats your boat. Actually I've never eaten
Miracle Whip so I was just being snide based on the name.

"Anthony" < & Cyndi"
: >
: > Isn't that funny... I won't make Deviled Eggs *without*
Miracle
: > Whip! Seriously. I really enjoy the slightly sweet and
tangy
: > flavor it imparts.
: >
: Well, whatever floats your boat. Actually I've never eaten
Miracle Whip so
: I was just being snide based on the name.
:
: ==================

Understood. Below is the recipe that I use - not that
you really need it since you already have 50 other
recipes... LOL
--
Cyndi <Remove a "b" to reply>

Deviled Eggs

6 Hard cooked (hard boiled) Eggs
1/4 cup Miracle Whip 1 tsp Vinegar (cider or wine,
preferably) 1 tsp prepared Mustard (wet, yellow)
2/8 tsp Salt Fresh cracked Black/White Pepper

Garnishes: Parsley, Rosemary leaves, Paprika, Dill weed,
and/or Caviar

Slice the eggs in half. Remove the yolks. In a mixer, blend
the yolks, salad dressing, vinegar, salt and pepper together
- until smooth. Pipe mixture into egg whites. Garnish!

Anthony said:

"Rick & Cyndi" <[email hidden]> wrote in
message news:kVygc.161063$w54.1091319@attbi_s01...

Quoted message said:

Isn't that funny... I won't make Deviled Eggs *without*
Miracle Whip! Seriously. I really enjoy the slightly sweet
and tangy flavor it imparts.

Well, whatever floats your boat. Actually I've never eaten
Miracle Whip so I was just being snide based on the name.

For most things, I much prefer Miracle Whip to mayonnaise.
(I can't stand real mayonnaise on a sandwich, and I don't
know why.) In deviled eggs, I like mayonnaise better; I get
the sweet and tanginess from the relish and other goodies
that I add.

-Bob

On Sun, 18 Apr 2004 14:31:45 -0400, "Anthony" <[email hidden]>
Interjected.. :

Quoted message said:

"Rick & Cyndi" <[email hidden]> wrote in
message news:kVygc.161063$w54.1091319@attbi_s01...

Quoted message said:

Isn't that funny... I won't make Deviled Eggs *without*
Miracle Whip! Seriously. I really enjoy the slightly
sweet and tangy flavor it imparts.

Well, whatever floats your boat. Actually I've never eaten
Miracle Whip so I was just being snide based on the name.

You lucky guy. It tastes like bad mayonnaise with sugar and
vinegar added. At least to me. Some people do swear by it.
Especially in commercials🙂

Steve

Buffering... _69%_ |||||||||||||||||||

"Mpoconnor7" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Well, whatever floats your boat. Actually I've never
eaten Miracle Whip

so

Quoted message said:

Quoted message said:

I was just being snide based on the name.

I don't like Miracle Whip on sandwiches, but my Stepmom
has a great potato salad recipe that uses Miracle Whip
instead of Mayo and it's pretty good.

My BIL makes awesome potato salad that has Miracle Whip in
it, and I usually can't stand the stuff. He uses 1/4 mayo,
1/4 Miracle Whip and 1/2 sour cream. It's good stuff!

"telmgren" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"Mpoconnor7" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Well, whatever floats your boat. Actually I've never
eaten Miracle Whip

so

Quoted message said:

Quoted message said:

I was just being snide based on the name.

I don't like Miracle Whip on sandwiches, but my Stepmom
has a great potato salad recipe that uses Miracle Whip
instead of Mayo and it's pretty good.

My BIL makes awesome potato salad that has Miracle Whip in
it, and I usually can't stand the stuff. He uses 1/4 mayo,
1/4 Miracle Whip and
1/2 sour cream. It's good stuff!

The only thing I like Miracle Whip on is a BLT. For potato
salad I buy Heinz Salad Cream (an UK import) and mix 1/3
mayo, 1/3 sour cream, and
1/3 Heinz Salad Cream.

Wayne

I have followed this post and the threads with interest. I
have no idea what Miracle Whip is, but it sounds a bit like
a whipped up mayonnaise ... but sweeter?

Most countries with a large number of British or derived
from Britain populations refer to eggs done this way as Eggs
Mayonnaise, or if a little curry powder, or cumin powder is
added, Curried Eggs.

Most recipes I have that contain the description Devilled in
them, use Worcestershire Sauce as the flavouring that
distinguishes a Devilled Whatever from something else. I
located Devilled Kidneys, Devilled Sausages, Devilled Eggs,
and Devilled Oysters - all using Worcestershire Sauce.

I will try the egg carton on side night before trick next
time I am trying to get perfectly shaped hard-boiled eggs
when I want to remove and deal with the yolks. Thanks for
that hint!

When I do eggs (usually 6 eggs) that most of you describe as
Devilled, I remove the yolks and mash them with a little
finely chopped parsley, about 1 tablespoon of home-made egg
and oil French Mayonnaise, 1 tsp mild mustard (no grains),
salt, pepper and 1 small tsp cumin powder or mild curry
powder. Since my mayonnaise has no sugar, the eggs I
described are not sweet, but savoury.

Daisy

"Anthony" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Rick & Cyndi" <[email hidden]> wrote in
message news:kVygc.161063$w54.1091319@attbi_s01...

Quoted message said:

Isn't that funny... I won't make Deviled Eggs *without*
Miracle Whip! Seriously. I really enjoy the slightly
sweet and tangy flavor it imparts.

Well, whatever floats your boat. Actually I've never eaten
Miracle Whip

so

Quoted message said:

I was just being snide based on the name.

Oh boy, a sandwich spread snob. We're all really impressed.

Daisy <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Most recipes I have that contain the description Devilled
in them, use Worcestershire Sauce

Mustard is the deviling ingredient usually.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

"projectile vomit chick" <[email hidden]> wrote in message
news:enIgc.68>

Quoted message said:

Oh boy, a sandwich spread snob. We're all really
impressed.

Not only that, I only eat home-made mayonnaise. And I use
organic eggs from uncaged birds. And fleur de sel.

"Anthony" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"projectile vomit chick" <[email hidden]> wrote
in message news:enIgc.68>

Quoted message said:

Oh boy, a sandwich spread snob. We're all really
impressed.

No, just a regular all-around snob. That's even more
impressive!

Quoted message said:

Quoted message said:

Not only that, I only eat home-made mayonnaise. And I use
organic eggs from uncaged birds. And fleur de sel.

"Wayne Boatwright" <[email hidden]>
wrote in message >

Quoted message said:

No, just a regular all-around snob. That's even more
impressive!

Quoted message said:

Quoted message said:

Correct. And I am impervious to your insults. Living well
provides me with an invisible but effective shield against
such minor slings and arrows. :-)

"Anthony" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"projectile vomit chick" <[email hidden]> wrote
in message news:enIgc.68>

Quoted message said:

Oh boy, a sandwich spread snob. We're all really
impressed.

Not only that, I only eat home-made mayonnaise. And I use
organic eggs

from

Quoted message said:

uncaged birds. And fleur de sel.

Touche!

"Anthony" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]>
wrote in message

Quoted message said:

No, just a regular all-around snob. That's even more
impressive!

Quoted message said:

>

Correct. And I am impervious to your insults. Living well
provides me

with

Quoted message said:

an invisible but effective shield against such minor
slings and arrows.

:-)

Quoted message said:

LOL

Cyndi,

I use the old faithful Betty Crocker recipe as a guide but
add pickle relish instead of vinegar. The pickle relish adds
a sweet [censored] flavor. I also use a pinch of dried mustard
instead of prepared mustard (keeps the mixture from getting
to runny) and of course real mayo instead of Miracle Whip.

Not much on deviled eggs, but if I have to eat them, I'll
eat them with a dash of pickle relish.

Mary

snippage...

Quoted message said:

Deviled Eggs

6 Hard cooked (hard boiled) Eggs
1/4 cup Miracle Whip 1 tsp Vinegar (cider or wine,
preferably) 1 tsp prepared Mustard (wet, yellow)
1/8 tsp Salt Fresh cracked Black/White Pepper

Garnishes: Parsley, Rosemary leaves, Paprika, Dill weed,
and/or Caviar

Slice the eggs in half. Remove the yolks. In a mixer,
blend the yolks, salad dressing, vinegar, salt and pepper
together - until smooth. Pipe mixture into egg whites.
Garnish!

VikingQueen14 said:

Cyndi,

I use the old faithful Betty Crocker recipe as a guide but
add pickle relish instead of vinegar. The pickle relish
adds a sweet [censored] flavor. I also use a pinch of dried
mustard instead of prepared mustard (keeps the mixture
from getting to runny) and of course real mayo instead of
Miracle Whip.

I'm with you, I like that pickle relish in there, otherwise
deviled eggs can be too ... mushy. The relish adds a little
crunch and a nice flavor.

nancy

"VikingQueen14" <[email hidden]> wrote in message
"]news:[email hidden]...
: Cyndi,
:
: I use the old faithful Betty Crocker recipe as a
: guide but add
pickle
: relish instead of vinegar. The pickle relish adds a
: sweet [censored]
flavor.
: I also use a pinch of dried mustard instead of
: prepared mustard
(keeps
: the mixture from getting to runny) and of course real mayo
instead of
: Miracle Whip.
:
: Not much on deviled eggs, but if I have to eat them,
: I'll eat
them
: with a dash of pickle relish.
:
: Mary
============

Maybe you're not into them because of how you make them? LOL
Sorry. Bad Cyndi...! Well, even my DH who normally will
refuse to eat anything made with Miracle Whip loves the
Deviled Eggs made with them. I've made them with pickle
relish in the past but really prefer them as I stated. I do,
once in a blue moon, also put minced (real, not dehydrated)
onions in there too.

Everyone has their own tastes, otherwise, why would there be
millions of cook books?!
--
Cyndi <Remove a "b" to reply