I use the old faithful Betty Crocker recipe as a guide but add pickle relish instead of vinegar. The pickle relish adds a sweet [censored] flavor. I also use a pinch of dried mustard instead of prepared mustard (keeps the mixture from getting to runny) and of course real mayo instead of Miracle Whip.
I'm with you, I like that pickle relish in there, otherwise deviled eggs can be too ... mushy. The relish adds a little crunch and a nice flavor.
"Nancy Young" <[email hidden]> wrote in message "]news:[email hidden]...
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Nancy Young said:
VikingQueen14 said:
Cyndi,
I use the old faithful Betty Crocker recipe as a guide but add pickle relish instead of vinegar. The pickle relish adds a sweet [censored] flavor. I also use a pinch of dried mustard instead of prepared mustard (keeps the mixture from getting to runny) and of course real mayo instead of Miracle Whip.
I'm with you, I like that pickle relish in there, otherwise deviled eggs can be too ... mushy. The relish adds a little crunch and a nice flavor.
Oh! And I like it in tuna salad, too.
nancy
Me too! For both tuna and deviled eggs. My best friend thought I was weird for making eggs that way until she tried them. Now she always puts relish in them like I do.
I just don't like eating eggs in general. I can make omelets, shirred eggs, or any old egg dish but they don't appeal. I do like hard boiled eggs, quartered, then added to a mushroom sauce with some curry powder. Good over toast or rice. Another recipe from my youth here.
Mary
"Rick & Cyndi" <[email hidden]> wrote in message news:<CPghc.511$gO3.39804@attbi_s51>...
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"VikingQueen14" <[email hidden]> wrote in message "]news:[email hidden]... : Cyndi, : : I use the old faithful Betty Crocker recipe as a guide : but add pickle : relish instead of vinegar. The pickle relish adds a : sweet [censored] flavor. : I also use a pinch of dried mustard instead of prepared : mustard (keeps : the mixture from getting to runny) and of course : real mayo instead of : Miracle Whip. : : Not much on deviled eggs, but if I have to eat them, : I'll eat them : with a dash of pickle relish. : : Mary ============
Maybe you're not into them because of how you make them? LOL Sorry. Bad Cyndi...! Well, even my DH who normally will refuse to eat anything made with Miracle Whip loves the Deviled Eggs made with them. I've made them with pickle relish in the past but really prefer them as I stated. I do, once in a blue moon, also put minced (real, not dehydrated) onions in there too.
Everyone has their own tastes, otherwise, why would there be millions of cook books?!
