Chocolate Groom's cake sweet and sour pork Cheap chocolate
chip cookies Hogate's Rum Buns Rolled fondant icing
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From: "possemato" <[email hidden]> Subject:
Chocolate Groom's cake Date: Mon, 5 Apr 2004 08:51:01 -0400
I have saved in my files a recipe for Groom's Cake that I
received from your site. However, it is basically a fruit
cake, but I am told that there is also a chocolate version.
I would like to make a chocolate version for my niece's
rehearsal dinner. Does anyone have a recipe? Thanks.
Liz Possemato, [email hidden]
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From: "galadriel" <[email hidden]> Subject: sweet and
sour pork Date: Mon, 5 Apr 2004 11:28:39 -0700
When I go to a Chinese restaurant; my favorite food I order
is sweet and sour pork. Does anyone have a recipe for home
made sweet and sour pork? Just as good as a Chinese
restaurant's sweet and sour pork.
Sincerely; Ingrid Kraemer
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From: "galadriel" <[email hidden]> Subject: chocolate
chip cookies Date: Mon, 5 Apr 2004 10:53:34 -0700
I would like to bake a dozen or two of chocolate chip
cookies for church on Sunday. I need a recipe. I don't have
any recipe for chocolate chip cookies. I don't have the
money to buy store bought cookies for church each week. The
easy answer is to bake your own. I want a recipe for
chocolate chip cookies with walnuts; raisins and chocolate
chips in the cookies. Something that is tasty and sweet
that would go well with coffee or tea with cream or sugar
in the coffee and tea. I want a recipe for cookies that
only costs 50 cents to a dollar to make a dozen or two
dozen cookies. I can't afford to make expensive cookies for
everyone. Does anyone have a recipe that might work out?
Send it along; please.
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From: "keri van sickle" <[email hidden]> Subject:
Hogate's Rum Buns and Rolled fondant icing
There is a great resturant in the Washington DC area that
made the most wonderful rum buns. Does anyone have the
recipe for Hogate's Rum Buns?
I am also about to do my first rolled fondant wedding cake.
Does anyone have a really good recipe? Any tips on filling
for the layers? Will it "bleed" through the Icing...and do i
crumb coat the cake? Thanks, so much....keri
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