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Supper tonight - Chicken Cacciatore

Started by Melba'S Jammin · · Last activity · 10 posts · 431 views

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01 / Original postSupper tonight - Chicken CacciatoreMelba'S Jammin · 17 Mar 2004 02 / This pagePosts 1–10Page 1 of 1 · chronological order 03 / Latest replyPost #10Projectile Vomi · 19 Mar 2004

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General fitness, health and nutrition
Published
17 March 2004
Last activity
19 March 2004
Original author
Melba'S Jammin
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10
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  1. Original post
    Melba'S Jammin
    Archived post
    #1

    Making it up as I go along, with a recipe from Mr.
    Food open.

    Red bell pepper - about 1/2 of one onion - 1 medium, halved
    longitudinally, then sliced about 1/4" mushrooms - the
    better part of a half pound box, sliced garlic - 3 cloves,
    sliced olive oil for frying 2 chicken thighs, 2 chicken
    drums 16 oz can Red Gold brand petite diced tomatoes ~ 8 oz
    tomato sauce a leetle sugar fresh ground black pepper,
    dried basil, dried oregano a nice glug of Rob's Rosemount
    Estates Shiraz

    Olive oil in my 3 qt All-Clad Sauté pan, the onion,
    mushrooms, garlic, and pepper sauteed for about 4-5 minutes.
    Those then removed to a bowl and some butter added to the
    pan. Browned the chicken in it, added back the veggies,
    poured over the tomato products, the rest of the stuff, and
    the red wine. It simmers as we speak.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

    Report
  2. Dimitri
    Archived post
    #2

    "Melba's Jammin'" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Making it up as I go along, with a recipe from Mr.
    Food open.

    Red bell pepper - about 1/2 of one onion - 1 medium,
    halved longitudinally, then sliced about 1/4" mushrooms -
    the better part of a half pound box, sliced garlic - 3
    cloves, sliced olive oil for frying 2 chicken thighs, 2
    chicken drums 16 oz can Red Gold brand petite diced
    tomatoes ~ 8 oz tomato sauce a leetle sugar fresh ground
    black pepper, dried basil, dried oregano a nice glug of
    Rob's Rosemount Estates Shiraz

    Olive oil in my 3 qt All-Clad Sauté pan, the onion,
    mushrooms, garlic, and pepper sauteed for about 4-5
    minutes. Those then removed to a bowl and some butter
    added to the pan. Browned the chicken in it, added back
    the veggies, poured over the tomato products, the rest of
    the stuff, and the red wine. It simmers as we speak.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.

    Yah but where's my side of spaghetti??????

    ;-)

    Dimitri

    Report
  3. Melba'S Jammin
    Archived post
    #3

    In article <[email hidden]>,

    Dimitri said:

    "Melba's Jammin'" <[email hidden]> wrote in
    message news:barbschaller-
    [email hidden]...

    Quoted message said:

    Making it up as I go along, with a recipe from Mr.
    Food open.

    Red bell pepper - about 1/2 of one onion - 1 medium,
    halved longitudinally, then sliced about 1/4" mushrooms
    - the better part of a half pound box, sliced garlic - 3
    cloves, sliced olive oil for frying 2 chicken thighs, 2
    chicken drums 16 oz can Red Gold brand petite diced
    tomatoes ~ 8 oz tomato sauce a leetle sugar fresh ground
    black pepper, dried basil, dried oregano a nice glug of
    Rob's Rosemount Estates Shiraz

    Olive oil in my 3 qt All-Clad Sauté pan, the onion,
    mushrooms, garlic, and pepper sauteed for about 4-5
    minutes. Those then removed to a bowl and some butter
    added to the pan. Browned the chicken in it, added back
    the veggies, poured over the tomato products, the rest
    of the stuff, and the red wine. It simmers as we speak.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.

    Yah but where's my side of spaghetti??????

    ;-)

    Dimitri

    Cooked separately. It was pretty good, considering that I
    never did taste it along the way. No leftover spaghetti,
    though there's enough chicken and sauce for another
    supper for us. That usually means 1) I cooked too much or
    2) Rob didn't especially like it. In this case, I think
    it means I shouldn't have eaten that guacamole 45 minutes
    before supper.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

    Report
  4. Projectile Vomi
    Archived post
    #4

    "Melba's Jammin'" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    In article
    <[email hidden]>,

    Dimitri said:

    "Melba's Jammin'" <[email hidden]> wrote in
    message news:barbschaller-
    [email hidden]...

    Quoted message said:

    Making it up as I go along, with a recipe from Mr.
    Food open.

    Red bell pepper - about 1/2 of one onion - 1 medium,
    halved longitudinally, then sliced about 1/4"
    mushrooms - the better part of a half pound box,
    sliced garlic - 3 cloves, sliced olive oil for frying
    2 chicken thighs, 2 chicken drums 16 oz can Red Gold
    brand petite diced tomatoes ~ 8 oz tomato sauce a
    leetle sugar fresh ground black pepper, dried basil,
    dried oregano a nice glug of Rob's Rosemount Estates
    Shiraz

    Olive oil in my 3 qt All-Clad Sauté pan, the onion,
    mushrooms, garlic, and pepper sauteed for about 4-5
    minutes. Those then removed to a


    bowl

    Quoted message said:
    Quoted message said:
    Quoted message said:

    and some butter added to the pan. Browned the chicken
    in it, added


    back

    Quoted message said:
    Quoted message said:
    Quoted message said:

    the veggies, poured over the tomato products, the rest
    of the stuff, and the red wine. It simmers as we
    speak.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.

    Yah but where's my side of spaghetti??????

    ;-)

    Dimitri

    Cooked separately. It was pretty good, considering that I
    never did taste it along the way. No leftover spaghetti,
    though there's enough chicken and sauce for another
    supper for us. That usually means 1) I cooked too much or
    2) Rob didn't especially like it. In this case, I think
    it means I shouldn't have eaten that guacamole 45 minutes
    before supper.

    Ya think, fatass?

    Report
  5. John Gaughan
    Archived post
    #5
    projectile vomit chick said:
    Quoted message said:

    In this case, I think it means I shouldn't have eaten
    that guacamole 45 minutes before supper.

    Ya think, fatass?

    Forget to take your medicine again? Barbara is not fat. You
    must be hallucinating.

    --
    John Gaughan johngaughan.netjohngaughan.net
    [email hidden]

    Report
  6. Rick & Cyndi
    Archived post
    #6

    "John Gaughan" <[email hidden]> wrote in message
    "]news:[email hidden]...
    : projectile vomit chick wrote:
    : >> In this case, I think it means I shouldn't have eaten
    : >> that guacamole 45 minutes before supper.
    : >
    : > Ya think, fatass?
    :
    : Forget to take your medicine again? Barbara is not
    : fat. You
    must be
    : hallucinating.
    :
    : --
    : John Gaughan
    =========

    John, <shaking my head> don't even waste your time with ole
    puke breath... She (?) truly represents the example our
    parents brought us up to NOT be... as in "if you can't say
    something nice... don't say anything at all". And she can't
    seem to say anything nice as far as I've seen.

    BTW, I've sent you a personal note regarding your cookbooks.
    --
    Cyndi <Remove a "b" to reply

    Report
  7. Karen O'Mara
    Archived post
    #7

    Melba's Jammin' <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Cooked separately. It was pretty good, considering that I
    never did taste it along the way. No leftover spaghetti,
    though there's enough chicken and sauce for another
    supper for us. That usually means 1) I cooked too much or
    2) Rob didn't especially like it. In this case, I think
    it means I shouldn't have eaten that guacamole 45 minutes
    before supper.

    Chicken cacciatore is great leftover. The tomato sauce
    soaked chicken is good cold.

    I never think of making this dish... thanks for the
    inspiration!

    Karen

    Report
  8. Dimitri
    Archived post
    #8

    "projectile vomit chick" <[email hidden]> wrote in
    message "]news:[email hidden]...

    <snip>

    Quoted message said:

    Ya think, fatass?

    Go pound sand. Idiot.

    Dimitri

    Report
  9. Melba'S Jammin
    Archived post
    #9

    In article <[email hidden]>,

    (Karen O'Mara) said:

    Melba's Jammin' <[email hidden]> wrote in
    message news:<barbschaller-
    [email hidden]>...

    Quoted message said:

    Cooked separately. It was pretty good, considering that
    I never did taste it along the way. No leftover
    spaghetti, though there's enough chicken and sauce for
    another supper for us. That usually means 1) I cooked
    too much or 2) Rob didn't especially like it. In this
    case, I think it means I shouldn't have eaten that
    guacamole 45 minutes before supper.

    Chicken cacciatore is great leftover. The tomato sauce
    soaked chicken is good cold.

    I never think of making this dish... thanks for the
    inspiration!

    Karen

    You're welcome. It was as good tonight as last night.
    Maybe better.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

    Report
  10. Projectile Vomi
    Archived post
    #10

    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    "projectile vomit chick"
    <[email hidden]> wrote in message
    -"]news:[email hidden]-
    k.net...

    <snip>

    Quoted message said:

    Ya think, fatass?

    Go pound sand. Idiot.

    Dimitri

    Yay! I got three responses in this thread!

    Report

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