In article <[email hidden]>,
zxcvbob said:Tess said:I hope you can help me find something I need for my Mum. I saw it about six weeks ago in a
gardening catalog, I think, and I wish I'd saved it then.
This thing is a grapefruit separator. It looks kind of like a big biscuit cutter, and it has
"spokes" made of metal to match the sections in a grapefruit.
It won't work. The sections are not always in the same place in a grapefruit. I doubt they even all
have the same number of sections.
I just bought a grapefruit knife, and it works pretty well. What it is is a double-tipped knife -- a
handle with a blade on each end.
One blade is twinned; i.e. it's actually two blades side-by-side and quite close together. You use
this blade to cut down either side of the membrane between the grapefruit sections.
The other blade is serrated and curved. After separating the sections per the above, you use the
curved blade to cut through the flesh of the grapefruit around the inside of the shell. After this
treatment, you can just eat the grapefruit directly out of the shell.
I got it at Central Market in Plano, Texas.
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Mark Shaw contact info at homepage --> panix.com~mshawOpen ↗
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"[The Blues] is the kind of music that doesn't mince words -- it gets right to it." -Bonnie Raitt