In article <[email hidden]>, [email hidden] says...
...
Quoted message said:Quoted message said:Even then, they're not "bad" for you; they're a necessary part of your diet. It's just the
relative amounts of carbs, protein, fat and other stuff that they are fighting about. Even
Atkins and South Beach tell you to _reduce_ your carbs, not eliminate them completely.
Not sure precisely what the book says, but the message that people have taken home (and the
products they sell!) are all about "carbs are bad".
True and typical, with the way the media works with sound bites rather than giving a reasonably
accurate picture of the full story.
Quoted message said:If there is any scientific merit in the theory, its processed food with high levels of sugar - esp
glucose - rather than fruit+veg or pasta. (Less sure about bread though - I do believe that
American style bread has more processed and added sugar than the stuff I eat)
I believe the biggest difference is the amount of fiber in the bread; the highly processed white
bread has little of it, and fiber slows the absorption of carbs, reducing its glycemic index.
Quoted message said:Its certainly a bizarre idea that you should be worried about the amount of carbohydrates there
are in beer!
And you'll never get rid of it completely, because alcohol itself is a carbohydrate.
Quoted message said:
Plenty of weight loss diets have worked with plenty of carbohydrates.
And if bread is so bad, how come the French aren't fatter than Americans?
As I said in another msg, it all goes back to the quantities people are eating. I weigh 180 right
now, and I eat exactly the same things I did when I got to 199 lbs (the highest I've ever been
weighed at), just less of them.
--
Dave Kerber Fight spam: remove the ns_ from the return address before replying!
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