General fitness, health and nutrition · Public discussion

Freezing Quiches??

Started by Jennifer · · Last activity · 7 posts · 872 views

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General fitness, health and nutrition
Published
22 January 2004
Last activity
28 January 2004
Original author
Jennifer
Posts
7
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  1. Can quiches be frozen, and when is the best time to freeze them? Before or after cooking. Does
    anyone have any good quiche recipes?

  2. Quoted message said:

    (Jennifer)

    Can quiches be frozen?

    Whoa... sounds like you need to confer with your Gynocologist.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."

  3. Yes after cooking and best vacuum sealed to keep their flavour.

    --
    Helen

    Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
    of our faith; the only faith that saves is faith in Him

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    "Jennifer" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Can quiches be frozen, and when is the best time to freeze them? Before or after cooking. Does
    anyone have any good quiche recipes?

  4. mompeagram

    Quoted message said:


    Yes after cooking and best vacuum sealed to keep their flavour.

    It's rediculous to freeze quiche, it requires less effort and less time to prepare one fresh than
    ghoing to the trouble of preparing to freeze and then to defrost... and after all that it will taste
    like [censored]. It make as much sense to freeze quiche as it does to freeze poached eggs.

    Quoted message said:

    Thanks be unto god for his wonderful gift:

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."

  5. "Jennifer" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Can quiches be frozen, and when is the best time to freeze them? Before or after cooking. Does
    anyone have any good quiche recipes?

    Cooked custard doesn't tend to freeze well, I can see freezing pie shells. It only takes a few
    minutes to put together the actual quiche. That might be your best compromise.

  6. i only freeze ones that i have cooked as i usually eat them cold with salad, however as you can buy
    cooked AND uncooked ones from the freezer section then either way is o.k.

  7. I bake my quiche, cool it, cut it and put in freezer container. I reheat it on a plate or pan in the
    oven 350 until heated thru.

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