2 cloves Garlic (I assume they mean for it to be diced) 2 bunches green onions ( same as for the garlic) 2 Tbsp. margarine 3 or 4 oz. can tomato paste 1/2 box orzo ( that is all it says, I have no idea how much. Try 8 oz) 1 can (32 oz) vegetable broth 5 cups fresh basil or 5 tbsp. dried basil
Melt margarine and sauté garlic and green onions until tenser. Add broth, tomato paste and orzo. Simmer until orzo is done. Add basil, simmer for 10 minutes more. Serve in soup bowls with warm crusty bread. Serves 6-8 people
