I live in the country and it's hard to find good food products. I came across some real, fresh
mozzarella a few days ago. You know, the real, soft kind, not the rubbery kind. Well, I was so
excited to find it, I bought a bit too much. What would it do to the texture to freeze fresh
mozzarella? I'm guessing that it would make it the usual crumbly texture. But does anyone out there
have experience with this? Anna Maria? Anyone?
This came packed in plastic, not in water like in the deli. Also any ideas on how long it will last
if it's a just plain stupid idea to freeze it?
As an aside: This kind of ties in to the simple food/obesity thread. The kids here aren't obese. But
it's a forty minute drive to the nearest fast food joint. And for summer time fun, the kids go
swimming in the River. Simple life, simple foods, and no obese kids.
TIA,
Ken