Quoted post said:Originally Posted by An old Guy [IMG]/img/forum/go_quote.gif[/IMG]
I am a manly man.
I do 62+ miles a day now. 2 water bottles. No food. I eat breakfast (a couple waffles, banana, milk) before I ride. I eat lunch (bean burritos and milk) when I get home.
In the summer time I drink a bottle of water every 45 minutes and it is not enough. But for the autumn water needs drop with the temperature.
Food is a management issue. If there was food on my route, I would stop, but there is no food. My 75 mile route has food stops at 30 and 45 miles. I make use of them.
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I should say that when I was young my 108 mile route has a food stop at 54 miles. 54 miles in 2:45 did not cause a bonk or lesser distress. A candy bar and sugary pop made a nice quick stop. The 54 miles back in 3:00 caused no problems.
But it is all in conditioning. If you train without food, you get better at it.
Old Guy, 62 miles a day is 434 miles a week, or 22,600 miles a year. That's quite a feat. You could probably handle a brevet series up to 1200K non-stop without any additional training. Do you have any reason to ride this much, ie, are you training for brevets, or just don't like staying home? Personally, I get tired somewhere around 150 miles/week, but at 64 I'm likely older than you. Sure, I do more on tour weeks, but week-in/week-out find that 150 miles per week is enough to peg my fun meter.
My experience has been that when I ride without food, ie, start carb-deprived from dieting and then don't eat during the ride, I bonk after a couple of hours on a hard group ride. I can ride easily, by myself, without worrying about fuel, but at higher heartrate and output, I seem to go through the energy reserves pretty quickly.