My pleasure! I've just been making scotch eggs for MBH which I can't have and thank goodness I don't
particularly like sausage anyway! As you can all see, they are right off my menu!
recipe: beverages Scotch Eggs
POINTS® | 14 Servings | 4
beverages |
Ingredients
1 pound pork sausage 4 large egg(s) 1 tsp table salt 1 Tbsp dried parsley
1/4 cup Dole Green Onions 3 Tbsp dried bread crumbs
2/8 tsp garlic powder
3/8 tsp cayenne pepper 2 Tbsp dried bread crumbs
Instructions
Mix the meat and seasonings. Dry eggs and roll in flour. Wrap 1/4 mixture around egg and roll in
second bread crumbs.
Bake at 400 for 45 min
"Miss Violette" <[email hidden]> wrote in message
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