"Michael "Dog3"" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
With all the fuss over Turkey Day whatcha' having for dinner tonight?
We're having spaghetti! Yep... with garlic cheese bread and romaine salad.
Michael <- taking the easy way out but doing real sausage and not jarred sauce
We've got a lovely choice of leftovers. Got enough Quick Swiss Chard Supper (hamburger gravy with Swiss chard over mashed potatoes) for one. Got enough gluten free Chicken and Noodles for two. Husband is working late. He gets whatever daughter and I don't eat. 🙂
With all the fuss over Turkey Day whatcha' having for dinner tonight? We're having spaghetti! Yep... with garlic cheese bread and romaine salad. Michael <- taking the easy way out but doing real sausage and not jarred sauce
Garlicky scampi, linguini, asparagus and salad.
The shrimp were really sweet and tender.
We're having a junk-food night. While we were out doing laundry, we shared a cheap slice of pizza, then bought chips and soda to eat while our clothes dried. When we got home, James had some store-bought cake and a cup of coffee. I may heat up something in a can later. Since my surgery, I've been cooking a fair bit, and wearing myself out. This weekend (starting tonight), I relax and only cook when I feel like it.
Serene <[email hidden]> dropped this news:5qk8plF10fo61U1 @mid.individual.net: in rec.food.cooking
Quoted message said:
Puester said:
Michael 'Dog3 said:
With all the fuss over Turkey Day whatcha' having for dinner tonight? We're having spaghetti! Yep... with garlic cheese bread and romaine salad. Michael <- taking the easy way out but doing real sausage and not jarred sauce
Garlicky scampi, linguini, asparagus and salad.
The shrimp were really sweet and tender.
We're having a junk-food night. While we were out doing laundry, we shared a cheap slice of pizza, then bought chips and soda to eat while our clothes dried. When we got home, James had some store-bought cake and a cup of coffee. I may heat up something in a can later. Since my surgery, I've been cooking a fair bit, and wearing myself out. This weekend (starting tonight), I relax and only cook when I feel like it.
Serene
LOL... some nights are like that although I love Gloria's idea of scampi. Steven just got home, the pasta is in lumps and the sauce is well.. whatever.
I was happy with the salad myself.
Michael
-- Too much fun! Click the card link and print 'em out.
I took the afternoon off so that I could cook, being in that mindset we were having good food regardless of how much else I had to do. So dinner was mushroom strudel, layers of buttery phyllo encasing a blend of crimini, portabella and oyster mushrooms mixed with shallot, fresh dill, parsley, fresh bread crumbs and creme fraiche. Basically a doctored version of the old Moosewood recipe.
I took the afternoon off so that I could cook, being in that mindset we were having good food regardless of how much else I had to do. So dinner was mushroom strudel, layers of buttery phyllo encasing a blend of crimini, portabella and oyster mushrooms mixed with shallot, fresh dill, parsley, fresh bread crumbs and creme fraiche. Basically a doctored version of the old Moosewood recipe.
With all the fuss over Turkey Day whatcha' having for dinner tonight? We're having spaghetti! Yep... with garlic cheese bread and romaine salad. Michael <- taking the easy way out but doing real sausage and not jarred sauce
Quoted message said:
Garlicky scampi, linguini, asparagus and salad.
The shrimp were really sweet and tender.
Mmm, mm. I ordered Chinese food. All that cooking all day, I was too lazy even to bother reheating pot roast or macaroni and cheese.
"Nancy Young" <[email hidden]> dropped this news:[email hidden]: in rec.food.cooking
Quoted message said:
"Puester" <[email hidden]> wrote
Quoted message said:
Michael 'Dog3 said:
With all the fuss over Turkey Day whatcha' having for dinner tonight? We're having spaghetti! Yep... with garlic cheese bread and romaine salad. Michael <- taking the easy way out but doing real sausage and not jarred sauce
Quoted message said:
Garlicky scampi, linguini, asparagus and salad.
The shrimp were really sweet and tender.
Mmm, mm. I ordered Chinese food. All that cooking all day, I was too lazy even to bother reheating pot roast or macaroni and cheese.
nancy
I went horseback riding most of the afternoon. Kris and I did a Chinese buffet for lunch on the way home. It was a late lunch. I did mostly an egg roll, hot and sour soup and a bad rendition of Mongolian Pork BBQ. It was edible and I was hungry.
Michael
-- Too much fun! Click the card link and print 'em out.
With all the fuss over Turkey Day whatcha' having for dinner tonight?
We're having spaghetti! Yep... with garlic cheese bread and romaine salad.
Michael <- taking the easy way out but doing real sausage and not jarred sauce
A piece of pumpkin pie at the Thanksgiving Eve pie feast after the worship service. Followed by a piece of apple pie. The pumpkin was great; the apple -- not so much. Rob had a bowl or two of leftover vegetable beef soup -- beef was a chuck roast that I chunked, browned, and pressure-cooked. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
I took the afternoon off so that I could cook, being in that mindset we were having good food regardless of how much else I had to do. So dinner was mushroom strudel, layers of buttery phyllo encasing a blend of crimini, portabella and oyster mushrooms mixed with shallot, fresh dill, parsley, fresh bread crumbs and creme fraiche. Basically a doctored version of the old Moosewood recipe.