Ophelia said:.... for a whole week! I cooked a nice organic chicken in the slow cooker
last night and I have a pan of lovely stock to use for soup.
What would you make for yourself??? I suspect you have more choices than me
because I don't like hot or spicy food🙂
I shall pick the meat off the bones for some chicken soup, but what to do
with the rest?
I just had a lovely cheese omelette for lunch and not a carb in sight🙂)
(well almost)
🙂. Chocolate Mousse:
Dump:
Heavy Whipping Cream
Droste Cocoa powder
Splenda
Into a Magic Bullet or a plain old blender. Lixivate. Eat. Rejoice
therefore.
This also works with any flavoring or Da Vinci syrup. For a real
dessert you can fold in some frozen raspberries.
or:
Cold Day Lucky Mushroom Soup of the Five Ukrainian Treasures:
Mushrooms
Butter
1/4 onion
Fry.
Put that chicken stock in there or veggie boullion or water, or
something like that.
Stir it up and then add a couple fat spoonfuls of sour cream.
Share with a friend with whom you would like to Get Lucky.
This is actually adapted from my *favorite* lc recipe -- the original
is here:
http://groups.google.com/group/alt.support.diet.low-carb/browse_thread/thread/22fa082bf04ff88c/96453eef4673a121?lnk=gst&q=polish+mushroom+soup#96453eef4673a121
I was thinking I wanted some of this stuff the other day. I'll let ya
know if I Get Lucky.
c
I've noticed it's better if you're lucky to begin with