Tell me this is not real cooking...

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

Sugar in tomato sauce is just wrong.

Quoted message said:

--
Vilco
Think pink, drink rose'

--Bryan

Vileco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

I cut it off after he forgot the garlic... he's the typical kitchen
imbecile... that fake belongs in a kitchen like I'm a concert
pianist. He did get the part about oily guineas right.

Vileco said:

Quoted message said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

By the time he got done, there was little tomato compared to the sugar,
salt, and olive oil. I liked the part where he said that adding olive oil
makes it Italian. He added that three times but I lost count of the sugar
additions.

Sheldon said:

Vileco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

I cut it off after he forgot the garlic... he's the typical kitchen
imbecile... that fake belongs in a kitchen like I'm a concert
pianist. He did get the part about oily guineas right.

Hey. I represent that comment. He cooks pretty much the way I do, faking it
and adjusting along the way. It makes for some great results. To me, that
is the art of cooking, much more indicative of a talented cook that some
doofus who has to follow a recipe.

Dave Smith said:

Sheldon said:

Vileco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Quoted message said:

Quoted message said:

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

Quoted message said:

I cut it off after he forgot the garlic... he's the typical kitchen
imbecile... that fake belongs in a kitchen like I'm a concert
pianist. He did get the part about oily guineas right.

Hey. I represent that comment. He cooks pretty much the way I do, faking it
and adjusting along the way. It makes for some great results. To me, that
is the art of cooking, much more indicative of a talented cook that some
doofus who has to follow a recipe.

Forgetting the garlic and then adding it raw after the tomatoes has
nothing to do with following a recipe... don't be a schmuck.

"Vilco" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.
--
Vilco
Think pink, drink rose'

Yes, it's real cooking. Just because it's not done your way doesn't mean
it's not real cooking. He makes it that way because he likes it that way or
his customers like it that way. Eating sugar does not make you diabetic.

Ms P

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

With the huge amounts of sugar and salt it looks like he is trying to
emulate the taste of big box chain restaurant "food".

"Bobo Bonobo®" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

Sugar in tomato sauce is just wrong.

Sometimes they put only half a teaspoon to correct acidity, but also
bicarbonato is useful for this.

--
Kisses
Pandora

"Ms P" <[email hidden]> wrote in message

Quoted message said:

Yes, it's real cooking. Just because it's not done your way doesn't mean
it's not real cooking. He makes it that way because he likes it that way
or his customers like it that way. Eating sugar does not make you
diabetic.

Ms P

Did you watch the video? Did you see how much sugar he put in? The first
time he added, I thought it was a lot. Then he added more. Then he added
more. Then he added more. Then he added more. He is entitled to his
personal taste, but I cannot imagine a good sauce having any sugar but I'd
say a teaspoon or less if it was very acidic, but not the handfuls he put
in.

Sheldon said:

Vileco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

I cut it off after he forgot the garlic...

He put a handful of garlic in there. It was in the clear plastic
container.

-sw

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??) and salt in that sauce?

Perhaps he studied under Chef Boiardi? (AKA: Chef Boyardee)

-sw

Sqwertz said:

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Quoted message said:

Why does he put all that sugar (??) and salt in that sauce?

Perhaps he studied under Chef Boiardi? (AKA: Chef Boyardee)

Or he could be Franco American.

Quoted message said:

-sw

--Bryan

Vilco said:

http://www.brightcove.tv/title.jsp?title=1171877466

Why does he put all that sugar (??)

Looks like the reason he uses so much sugar is because he hasn't
cooked the sauce at all for the flavors to mellow. He says he
uses to get rid of the "bite", and it sure sill bite considering
how he cooked it.

-sw

"Edwin Pawlowski" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Did you watch the video? Did you see how much sugar he put in? The first
time he added, I thought it was a lot. Then he added more. Then he added
more. Then he added more. Then he added more. He is entitled to his
personal taste, but I cannot imagine a good sauce having any sugar but I'd
say a teaspoon or less if it was very acidic, but not the handfuls he put
in.

So? Just because you can't imagine it doesn't mean anything. It's still
real cooking. Just because it's not to your taste doesn't mean nobody else
can like it. He makes it that way because he likes it that way. You like
it some other way. That's fine too,

Ms P

"Edwin Pawlowski" <[email hidden]> wrote

Quoted message said:

more. Then he added more. Then he added more. He is entitled to his
personal taste, but I cannot imagine a good sauce having any sugar but I'd
say a teaspoon or less if it was very acidic, but not the handfuls he put
in.

I prefer the addition of pork to flavor and mellow the sauce.
A small amount of sugar is okay, but I don't expect homemade
sauce to be sweet like store bought often is.

nancy (doesn't add sugar, or carrots)

Sheldon said:

Quoted message said:

Hey. I represent that comment. He cooks pretty much the way I do, faking it
and adjusting along the way. It makes for some great results. To me, that
is the art of cooking, much more indicative of a talented cook that some
doofus who has to follow a recipe.

Forgetting the garlic and then adding it raw after the tomatoes has
nothing to do with following a recipe... don't be a schmuck.

Yep. he messed up there.... but he admitted that he made a mistake. I would
have put it in before the tomatoes and sautéed it until it was golden, but
I still wouldn't likely be sticking to a set recipe.

Sqwertz said:

p?title=1171877466

Quoted message said:

Quoted message said:

Why does he put all that sugar (??) and salt in that sauce? If he runs
a restaurant, his customers must all be obese diabhetics.

I cut it off after he forgot the garlic...

He put a handful of garlic in there. It was in the clear plastic
container.

Indeed he did, but it should gone into the oil to sauté before the
tomatoes.

In article <[email hidden]>,

Ms P said:

Eating sugar does not make you diabetic.

Ms P

Yes it does, in excess.
--
Peace, Om

Remove both _ (underscores) to validate gmail e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

"Omelet" <omp_omelet@g_mail.com> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Ms P said:

Eating sugar does not make you diabetic.

Ms P

Yes it does, in excess.

Ahhhhhhhhh, the doctor has spoken.