General fitness, health and nutrition · Public discussion

My new pan

Started by Abe · · Last activity · 44 posts · 339 views

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General fitness, health and nutrition
Published
20 August 2007
Last activity
23 August 2007
Original author
Abe
Posts
44
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  1. I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

  2. Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

  3. Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Reminds me of a girl I used to know except she doesn't sit on the stove.

  4. "ChattyCathy" <[email hidden]> wrote

    Quoted message said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    My metal lemon squeezer. It squeezes the living [censored] out of
    lemon halves, which is how I like it.

    http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116

    nancy

  5. ChattyCathy wrote on Mon, 20 Aug 2007 17:19:12 +0200:

    ??>> I just bought a new pan. Boy is it great. It sits on the
    ??>> stove. It gets hot when I turn up the heat. It cools off
    ??>> when I turn the heat off. I'm not sure what to do with it
    ??>> in-between those times, but boy is it great! ;-))

    C> Very happy for you Abe. Welcome to the 'foodies' club.

    C> My most recent kitchen acquisition was a DO. This one to be
    C> exact (I chose the Dune color):

    C>
    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    C> Love the thing.

    C> Anybody else?

    I think the most recent thing was one of those grid onion
    choppers. I keep wondering if it will break but it has survived
    for a year now, works well and survives the dishwasher.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not

  6. Quoted message said:
    Quoted message said:
    Quoted message said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    My metal lemon squeezer. It squeezes the living [censored] out of
    lemon halves, which is how I like it.

    http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116


    Oh baby, squeeze my lemons, but not too hard (sorry, couldn't help it)

    My new nutcracker

    http://www.hillarynutcracker.com/

    (Doesn't reflect my politics. It's just funny)

  7. ChattyCathy said:


    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

    The 'gizmo' I really like is a 'garage sale' special my dad found and
    gifted to me. It's a Krups "Il Primo" espresso maker. It's not a fancy
    or very pricey gadget, but it does the job (for me) and I use it daily
    with few exceptions.

    Sky

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice

  8. In article <[email hidden]>,

    Abe said:
    Quoted message said:
    Quoted message said:

    > I just bought a new pan. Boy is it great. It sits on the stove. It
    > gets hot when I turn up the heat. It cools off when I turn the heat
    > off. I'm not sure what to do with it in-between those times, but boy
    > is it great!
    > ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    My metal lemon squeezer. It squeezes the living [censored] out of
    lemon halves, which is how I like it.

    http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116


    Oh baby, squeeze my lemons, but not too hard (sorry, couldn't help it)

    My new nutcracker

    http://www.hillarynutcracker.com/

    (Doesn't reflect my politics. It's just funny)

    I do SO have to get one of those. ;-)

    Bound to become a collectible if nothing else...
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  9. ChattyCathy said:

    Anybody else?
    --
    Cheers
    Chatty Cathy

    I just ordered a spice/coffee grinder from Baker's Catalogue. Cool
    thing about it is that the bowl is removable for washing, so I'll be
    maintaining one grinder instead of two.

    David

  10. ChattyCathy said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

    Last purchase was a santoku from woostoff (you can tell I'm not home,
    since I can't spell it). Not as useful as I had hoped.

    maxine in ri

  11. "ChattyCathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?
    --
    Cheers
    Chatty Cathy


    I've bought too many things in the last few months. Too embarrassed to
    list. ;-)

    I like your pot you bought. Will you be using it on a cooktop that has an
    oval shaped burner?
    Dee Dee

  12. After breaking several American ( made in China? )
    lemon squeezers, I found one in my local mercantile..

    Cast metal, sturdy....
    I think I could crush rocks with it.

    <rj>

  13. maxine in ri <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    ChattyCathy said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but
    boy is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I
    chose the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be
    impossible

    Last purchase was a santoku from woostoff (you can tell I'm not home,
    since I can't spell it). Not as useful as I had hoped.

    maxine in ri

    My most recent acquisitions were a bow saw and a hatchet (seems my Son
    took those items from me a few years ago). I will use them to cut wood
    for my smoker so they qualify as kitchen gizmos. At least to my way of
    thinking.

    My son made up for taking my old bow saw and hatchet by suppling me with
    several largish oak tree limbs for my smoker. Without his knowlege as he
    wasn't home when I 'trimmed' his trees.

    Before those items (purchased just today) the last acquisition was a
    heavy rubber mallet to use when driving my cleaver thru tough stuff like
    spaghetti squashes and bones and for general purpose between saran wrap
    sheets chicken breast flattening.

    I'm smoking another pork butt roast today..an experiment I'm trying to
    keep the temp under 200F. Seems I read somewhere smoke stops being absorb
    after the surface temperature of the meat reaches 200F or so...a testing
    is in the making. And oak is a mild smoke so ...why not. I got a good
    deal on several boneless pork butt roasts as well so it's a win win
    situation.

    I figure about 4 hours under 200F for smoking then up the temp for final
    cooking to say 250 to 300F till pullable.
    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  14. Scott said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Reminds me of a girl I used to know except she doesn't sit on the stove.

    my gal is red hot

    your gal ain't doodly-squat!

    your pal,
    billy lee

  15. In article <[email hidden]>, cathy1234
    @mailinator.com says...

    Quoted message said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?

    A KitchenAid stick blender - so far, it's great.

    --
    Peter Aitken

  16. Nancy Young said:

    "ChattyCathy" <[email hidden]> wrote

    Quoted message said:

    Abe wrote:

    Quoted message said:
    Quoted message said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Quoted message said:

    Very happy for you Abe. Welcome to the 'foodies' club.

    Quoted message said:

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    Quoted message said:

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Quoted message said:

    Love the thing.

    My metal lemon squeezer. It squeezes the living [censored] out of
    lemon halves, which is how I like it.

    http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116

    nancy- Hide quoted text -

    - Show quoted text -

    You probably could have picked one up from Ebay for $1.99. And it
    wouldn't have been plastic ;-)

    Have fun....I still use my grandma's old round glass thingie with a
    moat for the juice, a lip to pour from, and a ridged peak to juice the
    fruit halves on.

    N.

  17. I don't have the gizmos yet, but I'm looking for either a battery operated
    or electric nut grinder. I don't want a huge one that takes up half my
    counter. Just a little hand held one. I can't seem to find one anywhere.

    I also want a hand-held mixer with a build in timer. I saw one in someplace
    like Wal-Mart that had a built in 5 min. timer. I thought it was the
    coolest idea. Of course, it was gone when I went back to get it and no one
    had ever heard of it.

    --
    "Hope everyone is happy in your head - we're all doin' pretty good in mine."
    --Unknown

    "Nancy2" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Nancy Young said:

    "ChattyCathy" <[email hidden]> wrote

    Quoted message said:

    Abe wrote:

    Quoted message said:

    > I just bought a new pan. Boy is it great. It sits on the stove. It
    > gets hot when I turn up the heat. It cools off when I turn the heat
    > off. I'm not sure what to do with it in-between those times, but boy
    > is it great!
    > ;-))

    Quoted message said:

    Very happy for you Abe. Welcome to the 'foodies' club.

    Quoted message said:

    My most recent kitchen acquisition was a DO. This one to be exact (I
    chose
    the Dune color):

    Quoted message said:

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Quoted message said:

    Love the thing.

    My metal lemon squeezer. It squeezes the living [censored] out of
    lemon halves, which is how I like it.

    http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116

    nancy- Hide quoted text -

    - Show quoted text -

    You probably could have picked one up from Ebay for $1.99. And it
    wouldn't have been plastic ;-)

    Have fun....I still use my grandma's old round glass thingie with a
    moat for the juice, a lip to pour from, and a ridged peak to juice the
    fruit halves on.

    N.

  18. ChattyCathy said:


    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    Anybody else?

    IN Stockholm earlier this summer I bought a couple of Swedish-made
    potato peelers. They stay sharp and work forever if your kids don't run
    off with them.

    I also bought some porcelain French boiled egg dishes which I had seen
    everywhere at breakfast and admired.

    gloria p

  19. ChattyCathy said:
    Abe said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    Very happy for you Abe. Welcome to the 'foodies' club.

    My most recent kitchen acquisition was a DO. This one to be exact (I chose
    the Dune color):

    http://www.lecreuset.com/usa/products/guide.php?product_id=99

    Love the thing.

    Anybody else?

    Remember I was on the hunt for an ice cream maker that didn't need
    salt and ice? I bought the one and a half quart Cuisanart today. The
    footprint is larger than I wanted, but at least it's a lot quieter
    than the old fashioned type ice cream makers.

    Unfortunately, I learned aboutone that you don't need to freeze the
    bowl. No waiting 24 hours. All you do is add a little water and salt
    under the bowl and the machine does the rest.

    I may eventually succumb. Maybe sooner than later.

    --

    Ham and eggs.
    A day's work for the chicken, a lifetime commitment for the pig.

  20. "Abe" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I just bought a new pan. Boy is it great. It sits on the stove. It
    gets hot when I turn up the heat. It cools off when I turn the heat
    off. I'm not sure what to do with it in-between those times, but boy
    is it great!
    ;-))

    I have a Rachel Ray oval spaghetti pot. I love it!

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