Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!
Andy
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Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!
Andy
Andy said:
Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!
LOL Muffets with whole milk and blueberries and a latte.
Dave Smith said:Andy said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!LOL Muffets with whole milk and blueberries and a latte.
Ham, eggs, crumpets, with wild grape jelly, white nectarines.
Becca
"Becca" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Dave Smith said:Andy said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!LOL Muffets with whole milk and blueberries and a latte.
Ham, eggs, crumpets, with wild grape jelly, white nectarines.
Two large cups of filter coffee with double cream
In article said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!Andy
1/4 head of sliced lettuce, one cubed roma tomato, 1 thinly sliced
leftover fried pork loin slice and a couple of tbs. low fat mayo.
--
Peace, Om
Remove _ to validate e-mails.
"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!Andy
fried spaghetti (using left-over thin spaghetti from yesterday)
http://www.mealsmatter.org/recipes-meals/recipe/9042
and fresh big dark juicy cherries
Pretty darned good.
Dee Dee
Dee Dee said...
Quoted message said:
"Andy" <q> wrote in message news:[email hidden]...Quoted message said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for
the
Quoted message said:Quoted message said:day!
Andy
fried spaghetti (using left-over thin spaghetti from yesterday)
http://www.mealsmatter.org/recipes-meals/recipe/9042and fresh big dark juicy cherries
Pretty darned good.
Dee Dee
Dee Dee,
That certainly sounds like my kind of breakfast! I saved the recipe for
another time.
Thanks,
Andy
Andy q said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!Andy
Breakfast burrito; diced Spanish chorizo, mushrooms and onion, Eggbeaters,
wrapped in a multi-grain tortilla, topped with shredded Mexican cheese
blend, salsa and sour cream. Chased with a pot of 100% Colombian coffee.
--
Change Cujo to Juno in email address.
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:Dee Dee said...
Quoted message said:
"Andy" <q> wrote in message news:[email hidden]...Quoted message said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for
theQuoted message said:Quoted message said:day!
Andy
fried spaghetti (using left-over thin spaghetti from yesterday)
http://www.mealsmatter.org/recipes-meals/recipe/9042and fresh big dark juicy cherries
Pretty darned good.
Dee DeeDee Dee,
That certainly sounds like my kind of breakfast! I saved the recipe for
another time.
We call that 'frittata' 🙂)
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:Dee Dee said...
Quoted message said:
"Andy" <q> wrote in message news:[email hidden]...Quoted message said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for
the >>> day!Quoted message said:Quoted message said:>>> Andy
fried spaghetti (using left-over thin spaghetti from yesterday)
http://www.mealsmatter.org/recipes-meals/recipe/9042That certainly sounds like my kind of breakfast! I saved the recipe for
another time.
Quoted message said:Andy
Here's my photo of it prepared. Double click on it to see the ingredients.
http://tinypic.com/view.php?pic=63u87xj
Dee Dee
"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Andy" <q> wrote in message news:[email hidden]...Quoted message said:Dee Dee said...
Quoted message said:
"Andy" <q> wrote in message news:[email hidden]...
> Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for
theQuoted message said:> day!
>
> Andyfried spaghetti (using left-over thin spaghetti from yesterday)
http://www.mealsmatter.org/recipes-meals/recipe/9042and fresh big dark juicy cherries
Pretty darned good.
Dee DeeDee Dee,
That certainly sounds like my kind of breakfast! I saved the recipe for
another time.We call that 'frittata' 🙂)
A Spanish frittata in Spain has a lot of potatoes in it. I didn't know that
fried spaghetti with some eggs as glue was also called a frittata.
When I make a frittata - generally egg based; i.e., 6-8 eggs, whereas the
above receipe is spaghetti based - I usually finish it off in the oven. I
don't know whether that makes the difference in the term "fritatta" as it is
used.
Dee Dee
Ophelia, I think of you everytime I pick up this newly purchased book, "An
Omelette and a Glass of Wine." Just to see what I came up with, I picked it
up and here is the page I turned to p. 120 - it says first sentence:
"' 'Always do as you please, and send everybody to Hell, and take the
consequences. Damned good Rule of Life. N.' "
This probably came from Norman Douglas.
Dee Dee
"
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!Andy
2 veggie sausages w/ salsa
2 big mugs o'coffee.
Andy q said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!
One lengua taco and one carne asada taco with tamarind juice.
and two jalepenos.
Karen
Quoted message said:Quoted message said:We call that 'frittata' 🙂)
A Spanish frittata in Spain has a lot of potatoes in it. I didn't know
that fried spaghetti with some eggs as glue was also called a frittata.
Well call that a Tortilla🙂)
Quoted message said:When I make a frittata - generally egg based; i.e., 6-8 eggs, whereas the
above receipe is spaghetti based - I usually finish it off in the oven.
I don't know whether that makes the difference in the term "fritatta" as
it is used.
That is just how I make my fritatta but I often finish it off under the
grill to cook the top🙂)
Quoted message said:Dee Dee
Ophelia, I think of you everytime I pick up this newly purchased book, "An
Omelette and a Glass of Wine."
Oh how sweet of you Dee Dee🙂))) I do hope you are enjoying it🙂)
Just to see what I came up with, I picked it
Quoted message said:up and here is the page I turned to p. 120 - it says first sentence:
"' 'Always do as you please, and send everybody to Hell, and take the
consequences. Damned good Rule of Life. N.' "
This probably came from Norman Douglas.
Ohhhh nooooooo It *DID* come from Norman Douglas🙂)
Have you read her biography?
"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Have you read her biography?
No, but I just now looked at Amazon and found this:
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Would this be the one of which you speak?
http://www.amazon.com/Writing-Kitchen-Table-Authorized-Biography/dp/0060198281
I just was reading the review of the book and at one point it said:
It's all the more moving, then, to learn at her funeral, "among the wreaths
and baskets of flowers, and the violets she loved, someone had left a loaf
of bread and a bunch of herbs tied up in brown paper." --Robin Davidson
OMG, that really choked me up. I'm a sucker for that kind of
sentimentality.
If this is the one you are referring to, let me know.
Thanks, Ophelia,
Dee Dee
Karen said:Andy q said:Two bowls of Cheerios and bananas in chocolate milk. My sugar fix for the
day!One lengua taco and one carne asada taco with tamarind juice.
and two jalepenos.
Is that the horn of a roach coach I hear?
-sw
Ophelia said:Quoted message said:Ophelia, I think of you everytime I pick up this newly purchased book, "An
Omelette and a Glass of Wine."Oh how sweet of you Dee Dee🙂))) I do hope you are enjoying it🙂)
Just to see what I came up with, I picked it
Quoted message said:up and here is the page I turned to p. 120 - it says first sentence:
"' 'Always do as you please, and send everybody to Hell, and take the
consequences. Damned good Rule of Life. N.' "
This probably came from Norman Douglas.Ohhhh nooooooo It *DID* come from Norman Douglas🙂)
Have you read her biography?
I love this book. I have it and pull it out occasionally to re-read.
I love the chapter where she gets the inspiration of writing about
meditterenean (sp?) food.
And of her times with Norman Douglas. I like his motto too! Not
that I always follow it, but the times I haven't, I have regretted it.
And my intuition or whatever you call it nags at me and says I should
have gone my own way and done what I pleased instead.
I have her biography, and she was an amazing woman.
Christine
"Dee Dee" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Have you read her biography?No, but I just now looked at Amazon and found this:
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Would this be the one of which you speak?
http://www.amazon.com/Writing-Kitchen-Table-Authorized-Biography/dp/0060198281
Yes that is the one I have. I enjoyed it very much!
Quoted message said:I just was reading the review of the book and at one point it said:
It's all the more moving, then, to learn at her funeral, "among the
wreaths and baskets of flowers, and the violets she loved, someone had
left a loaf of bread and a bunch of herbs tied up in brown paper." --Robin
DavidsonOMG, that really choked me up. I'm a sucker for that kind of
sentimentality.
As am I Dee Dee!
Quoted message said:If this is the one you are referring to, let me know.
It is indeed my dear🙂
"Christine Dabney" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Ophelia said:Quoted message said:Ophelia, I think of you everytime I pick up this newly purchased book,
"An
Omelette and a Glass of Wine."Oh how sweet of you Dee Dee🙂))) I do hope you are enjoying it🙂)
Just to see what I came up with, I picked it
Quoted message said:up and here is the page I turned to p. 120 - it says first sentence:
"' 'Always do as you please, and send everybody to Hell, and take the
consequences. Damned good Rule of Life. N.' "
This probably came from Norman Douglas.Ohhhh nooooooo It *DID* come from Norman Douglas🙂)
Have you read her biography?
I love this book. I have it and pull it out occasionally to re-read.
I love the chapter where she gets the inspiration of writing about
meditterenean (sp?) food.
Oh yes! How lovely to find another lover of Elizabeth David🙂)
Quoted message said:And of her times with Norman Douglas. I like his motto too! Not
that I always follow it, but the times I haven't, I have regretted it.
And my intuition or whatever you call it nags at me and says I should
have gone my own way and done what I pleased instead.
Yes🙂 I didn't always have enough courage when I was younger but I am much
better now🙂
Quoted message said:
I have her biography, and she was an amazing woman.
🙂)))))
On Fri, 27 Jul 2007 16:23:30 -0400, "Dee Dee" <[email hidden]>
Quoted message said:
"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Have you read her biography?No, but I just now looked at Amazon and found this:
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Would this be the one of which you speak?
http://www.amazon.com/Writing-Kitchen-Table-Authorized-Biography/dp/0060198281
That's the one!!!
Christine, who has this book too.
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