sausage for dinner -- photo

"modom (palindrome guy)" <moc.etoyok@modom> wrote

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

Looks great and reminds me I have sausage in the freezer.
I'll have some this weekend. I have bread with mine, like a
Portuguese roll or something.

nancy

On Thu, 28 Jun 2007 20:48:50 -0400, "Nancy Young" <[email hidden]>

Quoted message said:

"modom (palindrome guy)" <moc.etoyok@modom> wrote

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

Looks great and reminds me I have sausage in the freezer.
I'll have some this weekend. I have bread with mine, like a
Portuguese roll or something.

nancy

Bread. Mmmmm. I remember bread.
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

"modom (palindrome guy)" <moc.etoyok@modom> wrote

Quoted message said:

On Thu, 28 Jun 2007 20:48:50 -0400, "Nancy Young" <[email hidden]>
wrote:

Quoted message said:

Quoted message said:

"modom (palindrome guy)" <moc.etoyok@modom> wrote

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

Looks great and reminds me I have sausage in the freezer.
I'll have some this weekend. I have bread with mine, like a
Portuguese roll or something.

Quoted message said:

Bread. Mmmmm. I remember bread.

Haha, the instant I hit send I thought ... I think D is on that diet.

nancy

modom said:

We found some turkey Italian sausage at the store.
Here's a picture:http://i10.tinypic.com/4klh3b8.jpg

One stinkin' R rated sausage... I don't think that's worth the mega
pixels. I think I'm looking at sorry onions and okra but what's that
yellow vomit looking stuff over to the left, looks like a sanitarium
loogie.

There's no such thing as turkey Italian... and you can lose your knee
caps for that remark. At least you got rid of those clown dishes, but
your presentation couldn't be more sad. Obviously you must be on some
sort of fercocktah diet... then presentation is all the salvation you
got... let's get with it... you gotta do better, much better.

Perhaps you never heard of the word:

garnish
1 : EMBELLISHMENT , ORNAMENT
2 : something (as lemon wedges or parsley) used to garnish food
---

garnish
n. A decorative, edible accompaniment to finished dishes, from
appetizers to desserts. Garnishes can be placed under, around or on
food, depending on the dish. They vary from simple sprigs of parsley
or exotically carved vegetables on plated food, to CROUTONS in soup,
to chocolate leaves on top of chocolate mousse. Garnishes should not
only be appealing to the eye, but should also echo or complement the
flavor of the dish. garnish v. To decorate or accompany a dish with a
garnish.

? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
---

Sheldon

Sheldon said:

modom said:

We found some turkey Italian sausage at the store.
Here's a picture:http://i10.tinypic.com/4klh3b8.jpg

One stinkin' R rated sausage... I don't think that's worth the mega
pixels. I think I'm looking at sorry onions and okra but what's that
yellow vomit looking stuff over to the left, looks like a sanitarium
loogie.

Mustard.

Quoted message said:

There's no such thing as turkey Italian... and you can lose your knee
caps for that remark. At least you got rid of those clown dishes, but
your presentation couldn't be more sad. Obviously you must be on some
sort of fercocktah diet... then presentation is all the salvation you
got... let's get with it... you gotta do better, much better.

Perhaps you never heard of the word:

garnish
1 : EMBELLISHMENT , ORNAMENT
2 : something (as lemon wedges or parsley) used to garnish food
---

Thanks. What did you have for dinner?
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

"modom (palindrome guy)" <moc.etoyok@modom> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

I've never had turkey Italian sausage. Was it tasty?

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

Michael 'Dog3' Lonergan said:

"modom (palindrome guy)" <moc.etoyok@modom> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

I've never had turkey Italian sausage. Was it tasty?

Michael

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my opinion,
obviously, but I don't understand the fascination with replacing everything
with turkey. If you bother to read labels (I do) most of the turkey stuff
contains the ground up skin which is just as, if not moreso, fatty than the
regular meat people are striving to replace in the name of low fat. Doesn't
make a lick of sense.

Jill

Sheldon said:

There's no such thing as turkey Italian... and you can lose your knee
caps for that remark.

They sell turkey sausages here in Italy. Maybe they should call them
American sausages?

--
Posted via a free Usenet account from http://www.teranews.com

jmcquown said:

Michael 'Dog3' Lonergan said:

"modom (palindrome guy)" <moc.etoyok@modom> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

I've never had turkey Italian sausage. Was it tasty?

Michael

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my opinion,
obviously, but I don't understand the fascination with replacing everything
with turkey. If you bother to read labels (I do) most of the turkey stuff
contains the ground up skin which is just as, if not moreso, fatty than the
regular meat people are striving to replace in the name of low fat. Doesn't
make a lick of sense.

I don't eat turkey bacon, but I have kids that do. Are you saying
that turkey bacon has skin in it? Well, I guess it has to have some
sort of fat to be bacon.

The original reason why people claimed to like turkey (other than
"low" fat) was that it was versitile. They claimed it was like veal
(which is scarce on the Left Coast). Personally, I'd rather use
ground chicken.

--
See return address to reply by email

"modom (palindrome guy)" <moc.etoyok@modom> wrote in message
news:[email hidden]...

Quoted message said:

Sheldon said:

modom said:

We found some turkey Italian sausage at the store.
Here's a picture:http://i10.tinypic.com/4klh3b8.jpg

One stinkin' R rated sausage... I don't think that's worth the mega
pixels. I think I'm looking at sorry onions and okra but what's that
yellow vomit looking stuff over to the left, looks like a sanitarium
loogie.

Mustard.

If Sheldon said it looks like it came from a sanitarium, trust me, it does.
You can absolutely trust his knowledge on the subject.

Paul

modom said:

Sheldon said:

modom said:

We found some turkey Italian sausage at the store.

*found*, was it hiding, shoulda been hiding in the dumpster... pre
ground turkey is the very bottom rung of all mystery meats. blech

Quoted message said:

Quoted message said:

Quoted message said:

Here's a picture:http://i10.tinypic.com/4klh3b8.jpg

Quoted message said:

One stinkin' R rated sausage... I don't think that's worth the mega
pixels. I think I'm looking at sorry onions and okra but what's that
yellow vomit looking stuff over to the left, looks like a sanitarium
loogie.

Mustard.

Never seen mustard dispensed so... disgusting.

Quoted message said:

Thanks. What did you have for dinner?

The most perfect and perfectly tamper proof viand possible; hard
cooked *eggs*... turned egg salad by my very own hand (no fercocktah
mystery turkey meat)... with a large garden salad of assorted produce
interspersed with swiss lorraine strips and and canned mandarin
segments and fresh picked strawberries from my own patch..... dressing
just olive oil and vinegar, s n' p, and a couple fresh picked mint
sprigs (for show, I don't eat mint... my parsley was too young to
violate as yet.) Actually I should have digicamed it, would have
blown yoose away, but for me it was just ordinary weekday mundane.

My mint patch:
http://i7.tinypic.com/4ujnhvn.jpg

http://i12.tinypic.com/5z5oep0.jpg

http://i11.tinypic.com/68arjvn.jpg

http://i18.tinypic.com/4zyo761.jpg

http://i19.tinypic.com/54afkn4.jpg

http://i10.tinypic.com/6h8a1zb.jpg

http://i17.tinypic.com/4tfxg6o.jpg

I have more garnish to choose from than is deserving of any one
person. Here is the ultimate garnish, occurs often after a
thunderstorm just about dinner time:
http://i10.tinypic.com/66kcci1.jpg

Sheldon

"jmcquown" <[email hidden]> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my
opinion, obviously, but I don't understand the fascination with
replacing everything with turkey. If you bother to read labels (I do)
most of the turkey stuff contains the ground up skin which is just as,
if not moreso, fatty than the regular meat people are striving to
replace in the name of low fat. Doesn't make a lick of sense.

Jill

I've never really tried any of the turkey products. I'll buy regular
sliced turkey from the deli and I eat turkey but I never saw the point in
the turkey sausages etc. The fat content isn't that much different on many
of the products.

Michael
--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

Michael 'Dog3' Lonergan said:

"jmcquown" <[email hidden]> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my
opinion, obviously, but I don't understand the fascination with
replacing everything with turkey. If you bother to read labels (I
do) most of the turkey stuff contains the ground up skin which is
just as, if not moreso, fatty than the regular meat people are
striving to replace in the name of low fat. Doesn't make a lick of
sense.

Jill

I've never really tried any of the turkey products. I'll buy regular
sliced turkey from the deli and I eat turkey but I never saw the
point in the turkey sausages etc. The fat content isn't that much
different on many of the products.

Michael

Yep, I enjoy a good hot open-faced turkey sandwich with some gravy on a nice
toasted french roll. Like you, I don't understand the thought of mangled
turkey products. Last time I checked, turkeys didn't have the necessary
anatomy to produce bacon 😉

Jill

In article <[email hidden]>,

modom (palindrome guy)' moc.etoyok@modom said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg
--

modom

Hmmmm, I think it was Blair Houghton who asked, "You gonna eat that?"
Looks good, Michael. I could bring a coupla cold beers. . . .
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

Quoted message said:

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my opinion,
obviously, but I don't understand the fascination with replacing everything
with turkey. If you bother to read labels (I do) most of the turkey stuff
contains the ground up skin which is just as, if not moreso, fatty than the
regular meat people are striving to replace in the name of low fat. Doesn't
make a lick of sense.

Jill

I'm with you on that, now that Oscar Meyer uses turkey for their cheese
hot dogs I want buy them anymore. I just hope this fascination with
ground turkey is a passing fad.

In article <[email hidden]>,

Sheldon said:

"modom wrote:

Quoted message said:

Quoted message said:

Mustard.

Never seen mustard dispensed so... disgusting.

I thought it looked like a banana slug wandered in to the picture. But
I would never tell that to Modom. It would be rude.

Quoted message said:

I have more garnish to choose from than is deserving of any one
person. Here is the ultimate garnish, occurs often after a
thunderstorm just about dinner time:
http://i10.tinypic.com/66kcci1.jpg

Looks pretty. I don't have a plate large enough to hold it, though.

:-)

Michael \'Dog3\' Lonergan said:

"modom (palindrome guy)" <moc.etoyok@modom> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

I've never had turkey Italian sausage. Was it tasty?

Michael

I noticed that several posters disagree with my sentiments, but I
liked them. There was a decent fennel perfume to them. In fact I'll
have one for lunch in a minute.
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

Melba's Jammin said:

In article <[email hidden]>,

modom (palindrome guy)' moc.etoyok@modom said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg
--

modom

Hmmmm, I think it was Blair Houghton who asked, "You gonna eat that?"
Looks good, Michael. I could bring a coupla cold beers. . . .

Thanks. I grew those tomatoes, BTW. And a friend grew the pepper.
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Michael 'Dog3' Lonergan said:

"modom (palindrome guy)" <moc.etoyok@modom> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

We found some turkey Italian sausage at the store. I cooked them for
dinner. Here's a picture: http://i10.tinypic.com/4klh3b8.jpg

I've never had turkey Italian sausage. Was it tasty?

Michael

I find turkey wanna-be's (turkey bacon, turkey breakfast sausage and
certainly turkey "Italian" sausage) to be such a crock. Just my opinion,
obviously, but I don't understand the fascination with replacing
everything
with turkey. If you bother to read labels (I do) most of the turkey stuff
contains the ground up skin which is just as, if not moreso, fatty than
the
regular meat people are striving to replace in the name of low fat.
Doesn't
make a lick of sense.

You seem to be making the assumption that everyone consumes these products
to lower their fat intake. Not necessarily so. My BIL doesn't eat pork
products for religious reasons. I think turkey bacon, turkey sausage, etc
makes a great deal of sense and I keep them around especially for him, to
honor his dietary preferences.

TammyM