I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
cu Markus
Are you talking about emulsified sausages? If not, all you need is a hand grinder (like a ChopRite) for a 6 lb batch. I've seen recipes for emulsified sausage with hand grinders, but, have no idea how well they work.
Donald Martinich <[email hidden]> wrote in news:dutchm- [email hidden]:
Quoted message said:
Are you talking about emulsified sausages? If not, all you need is a hand grinder (like a ChopRite) for a 6 lb batch. I've seen recipes for emulsified sausage with hand grinders, but, have no idea how well they work.
D.M.
I've not tried any of his recipes or methods, but this guy seems to know what he's talking about:
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
Quoted message said:
cu Markus
Are you talking about emulsified sausages? If not, all you need is a hand grinder (like a ChopRite) for a 6 lb batch. I've seen recipes for emulsified sausage with hand grinders, but, have no idea how well they work.
For small amounts of emulsified sausage, like bologna, and frankfurters, a food processor will surfice. For amounts larger than about five pounds it's best to obtain a machine made especially for this purpose... they're not cheap.
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
cu Markus
Do you have a mixer that perhaps would have a meat grinder attachment? I have a grinder and sausage stuffing tube for my Kitchen Aid mixer. It has worked well for sausage making.
Good luck!
-- Caryn Caryn Nadelberg - Mommy to Sam and Queen of the May www.carynen.blogspot.com
"Caryn Nadelberg" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Markus Schulz said:
Hello,
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency.
Quoted message said:
Do you have a mixer that perhaps would have a meat grinder attachment? I have a grinder and sausage stuffing tube for my Kitchen Aid mixer. It has worked well for sausage making.
Yes, but he wants to make emulsified sausages, sort of like a hot dog or liverwurst consistency. You need more than a grinder for that.
Do you have a mixer that perhaps would have a meat grinder attachment? I have a grinder and sausage stuffing tube for my Kitchen Aid mixer. It has worked well for sausage making.
Yes, but he wants to make emulsified sausages, sort of like a hot dog or liverwurst consistency. You need more than a grinder for that.
I make chopped liver with my grinder, so I thought it might have worked. Oh well. Never mind then. 8-)
-- Caryn Caryn Nadelberg - Mommy to Sam and Queen of the May www.carynen.blogspot.com
For small amounts of emulsified sausage, like bologna, and frankfurters, a food processor will surfice. For amounts larger than
Yes, I'm talking about emulsified sausage, I want to make Swabian "rote wurst" and also Fleischkäs ( http://en.wikipedia.org/wiki/Leberk%C3%A4se )... Some of the German recipes I have are asking for a "Kutter" (bowl cutter/copper), last time I tried to do Fleischkäs I used a kitchen aid food grinder attachment for my mixer and my old food processor. The result was a mixture between Fleischkäs and meat loaf, it was OK too - but I would like to have it just like German butcher shop consistency.
For small amounts of emulsified sausage, like bologna, and frankfurters, a food processor will surfice. For amounts larger than
Yes, I'm talking about emulsified sausage, I want to make Swabian "rote wurst" and also Fleischkäs ( http://en.wikipedia.org/wiki/Leberk%C3%A4se )... Some of the German recipes I have are asking for a "Kutter" (bowl cutter/copper), last time I tried to do Fleischkäs I used a kitchen aid food grinder attachment for my mixer and my old food processor. The result was a mixture between Fleischkäs and meat loaf, it was OK too - but I would like to have it just like German butcher shop consistency.
Markus
Try using the Kitchenaid with the bowl and bread paddle to emulsify the meat after you grind it with a fine plate. You'll probably need to add a little ice water to get it to mix properly. It should look sort of like bubblegum.
"Caryn Nadelberg" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Edwin Pawlowski said:
Quoted message said:
Do you have a mixer that perhaps would have a meat grinder attachment? I have a grinder and sausage stuffing tube for my Kitchen Aid mixer. It has worked well for sausage making.
Yes, but he wants to make emulsified sausages, sort of like a hot dog or liverwurst consistency. You need more than a grinder for that.
I make chopped liver with my grinder, so I thought it might have worked. Oh well. Never mind then. 8-)
-- Caryn Caryn Nadelberg - Mommy to Sam and Queen of the May www.carynen.blogspot.com
Actually if you grind the meat first a good processor should emulsify it.
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone?
The Bufallo will do the job. Those I remember from some years ago were not only expensive but dangerous.
