General fitness, health and nutrition · Public discussion

Re: Dang, that was good!

Started by Sheldon · · Last activity · 6 posts · 456 views

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General fitness, health and nutrition
Published
22 May 2007
Last activity
23 May 2007
Original author
Sheldon
Posts
6
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Public discussion
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  1. Nancy Young said:

    Marinated flank steak, Italian green bean almondeen and
    potato salad. Okay, I don't know what I did wrong with the
    potato salad, something's missing, but it was good enough.

    Steak and green beans, very good.

    And those big ol' italian green beans are very good... in fact I
    picked up two more bags today... I got two packs of Nathan's Specials,
    and six 2 liter bottles assorted soda... the beans were the only
    healthful item I bought.

    Sheldon

  2. "Sheldon" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    Marinated flank steak, Italian green bean almondeen and
    potato salad. Okay, I don't know what I did wrong with the
    potato salad, something's missing, but it was good enough.

    Steak and green beans, very good.

    And those big ol' italian green beans are very good...

    I do like those. Very satisfying to eat. And the sliced almonds in
    browned butter made them even better.

    Thought by now someone would slap me for my new take on
    spelling amandine. Heh.

    Quoted message said:

    in fact I
    picked up two more bags today... I got two packs of Nathan's Specials,
    and six 2 liter bottles assorted soda... the beans were the only
    healthful item I bought.

    Some days that's how it goes. I came this close to picking up
    some Nathan's dawgs today.

    nancy

  3. Nancy Young said:

    "Sheldon" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    Marinated flank steak, Italian green bean almondeen and
    potato salad. Okay, I don't know what I did wrong with the
    potato salad, something's missing, but it was good enough.

    Steak and green beans, very good.

    And those big ol' italian green beans are very good...

    I do like those. Very satisfying to eat. And the sliced almonds in
    browned butter made them even better.

    I had some last night for supper, I pan - fried a chuck steak and added the
    Eye - talian beans into cook, along with some Vidalia onion slices...some
    soy and butter and sriracha for flavor...simple and satisfying.

    I always have a few bags of those beans in the freezer, they are a fave of
    mine...

    Quoted message said:

    Thought by now someone would slap me for my new take on
    spelling amandine. Heh.

    Hey, I like it...

    --
    Best
    Greg

  4. Sheldon said:

    And those big ol' italian green beans are very good...
    in fact I picked up two more bags today...

    Dago beans?!? Lock them well!
    --
    Vilco
    Think pink, drink rose'

  5. Nancy Young said:

    "Sheldon" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    Marinated flank steak, Italian green bean almondeen and
    potato salad. Okay, I don't know what I did wrong with the
    potato salad, something's missing, but it was good enough.

    Steak and green beans, very good.

    And those big ol' italian green beans are very good...

    I do like those. Very satisfying to eat. And the sliced almonds in
    browned butter made them even better.

    Thought by now someone would slap me for my new take on
    spelling amandine. Heh.


    LOL I remember Lipton (or was it Betty Crocker?) used to make a packaged
    noodle mix called Noodles Almondine. This was back in the 1960's. It was
    essentially a buttery sauced noodle mix and came with a packet of slivered
    almonds to sprinkle over the top. Mom had a terrible time preventing me
    from eating the almonds before they made it to the finished "dish".

    Jill

  6. "jmcquown" <[email hidden]> wrote

    Quoted message said:

    Nancy Young wrote:

    Quoted message said:
    Quoted message said:

    Thought by now someone would slap me for my new take on
    spelling amandine. Heh.


    LOL I remember Lipton (or was it Betty Crocker?) used to make a packaged
    noodle mix called Noodles Almondine. This was back in the 1960's. It was
    essentially a buttery sauced noodle mix and came with a packet of slivered
    almonds to sprinkle over the top. Mom had a terrible time preventing me
    from eating the almonds before they made it to the finished "dish".

    I always have those sliced almonds on hand. I don't know why I haven't
    thought to make green beans amandine ... two of my favorite foods together,
    what's not to like? Of course, it's amazing I don't just eat the almonds
    plain.
    I use them in my yogurt.

    nancy

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