supper tonight

Mr Libido Incognito said:

I had, I guess you'd call it beef medalions, (3 1 inch thick slices of beef
tenderloin, lightly seasoned and pounded a little to 3/4 inch thick) and
asparagus. Both of these were quickly grilled. The asparagus was lightly
oiled and salted prior to grilling.

It was an excellent meal and quite fast to prepare and cook.

Oiled and salted asparagus grilled quicky over a hot grill is my favorite
way to have them. And who doesn't enjoy a good beef tenderloin?

If I liked asparagus, that would sound very nice. It grows in my back
yard, and I steam and sweat it for my wife.

--Bryan

Mr Libido Incognito said:

I had, I guess you'd call it beef medalions, (3 1 inch thick slices
of beef tenderloin, lightly seasoned and pounded a little to 3/4
inch thick) and asparagus. Both of these were quickly grilled. The
asparagus was lightly oiled and salted prior to grilling.

It was an excellent meal and quite fast to prepare and cook.

Oiled and salted asparagus grilled quicky over a hot grill is my
favorite way to have them. And who doesn't enjoy a good beef
tenderloin?

Tasty dinner! Why did you pound it, Mr LI? It's so tender a cut as it
is.

Dora

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

I had, I guess you'd call it beef medalions, (3 1 inch thick slices of beef
tenderloin, lightly seasoned and pounded a little to 3/4 inch thick) and
asparagus. Both of these were quickly grilled. The asparagus was lightly
oiled and salted prior to grilling.

It was an excellent meal and quite fast to prepare and cook.

Oiled and salted asparagus grilled quicky over a hot grill is my favorite
way to have them. And who doesn't enjoy a good beef tenderloin?

That is about a perfect meal. Although asparagus isn't my favorite, I
would like it this way. A nice spring dinner.

nancy

I picked up a special whole beef tenderloin for $5.99 lb.

Cut it up into medalions and had the end piece for supper tonight with
fries and beets!

Pineapple upside down cake for dessert.

--
Helen
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html
"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had, I guess you'd call it beef medalions, (3 1 inch thick slices of
beef
tenderloin, lightly seasoned and pounded a little to 3/4 inch thick)
and
asparagus. Both of these were quickly grilled. The asparagus was lightly
oiled and salted prior to grilling.

It was an excellent meal and quite fast to prepare and cook.

Oiled and salted asparagus grilled quicky over a hot grill is my
favorite
way to have them. And who doesn't enjoy a good beef tenderloin?

MOMPEAGRAM said:

I picked up a special whole beef tenderloin for $5.99 lb.

Cut it up into medalions and had the end piece for supper tonight with
fries and beets!

Pineapple upside down cake for dessert.

Tonight, we're having tuna casserole. I am out of onions (how did
that happen???), so I grabbed some frozen onions-and-peppers out of
the freezer. Haven't ever had peppers in tuna casserole, but what
the hell.

Serene

Serene <[email hidden]> wrote in

Quoted message said:

Tonight, we're having tuna casserole. I am out of onions (how
did that happen???), so I grabbed some frozen
onions-and-peppers out of the freezer. Haven't ever had
peppers in tuna casserole, but what the hell.

Serene

Sounds good to me. :-)

limey wrote on 18 May 2007 in rec.food.cooking

Quoted message said:

Tasty dinner! Why did you pound it, Mr LI? It's so tender a cut as it
is.

I lightly pounded it to help rub in the seasoning and to make the
meldalions slightly larger to grill up faster. I used my fingers to poke
err pound it as the meat was so tender

Mr Libido Incognito said:

I had, I guess you'd call it beef medalions, (3 1 inch thick slices of beef
tenderloin, lightly seasoned and pounded a little to 3/4 inch thick) and
asparagus. Both of these were quickly grilled. The asparagus was lightly
oiled and salted prior to grilling.

It was an excellent meal and quite fast to prepare and cook.

Oiled and salted asparagus grilled quicky over a hot grill is my favorite
way to have them. And who doesn't enjoy a good beef tenderloin?

We had fried shrimp poboys and fried mushrooms...shrimp fried with
zatarains fish fry on fresh french bread with lettuce, tomato, pickle,
and the leftover sauce from the mushrooms (ketchup, mayo and horseradish)

--
-Gina in Italy

Currently Reading:

Micah by Laurell K. Hamilton
Cold Fire by Dean Koontz

Stitching WIP:

Rosemarkie by Long Dog
St. Sylvestre by Long Dog
St. Georges by Long Dog

Soon to start:

Pompeji Garden Mandela by Chatelaine
Tuscan Town Mandela by Chatelaine

Serene said:

MOMPEAGRAM said:

I picked up a special whole beef tenderloin for $5.99 lb.

Cut it up into medalions and had the end piece for supper tonight
with fries and beets!

Pineapple upside down cake for dessert.

Tonight, we're having tuna casserole. I am out of onions (how did
that happen???), so I grabbed some frozen onions-and-peppers out of
the freezer. Haven't ever had peppers in tuna casserole, but what
the hell.

Serene

Heck, I wish I would have known you needed onions! Our neighbor came by
with a sack of potatoes, ripe tomatoes, green tomatoes and onions. I've got
more onions than I can eat.

kili < ---- who sees fried green tomatoes in her hubby's future.

kili said:

Heck, I wish I would have known you needed onions! Our neighbor came by
with a sack of potatoes, ripe tomatoes, green tomatoes and onions. I've
got
more onions than I can eat.

kili < ---- who sees fried green tomatoes in her hubby's future.

Try a bacon, lettuce, and fried green tomato sandwich sometime. (I've got a
document at home named "things to do with green tomatoes." If I remember,
I'll post some of those ideas here.)

Does TFM® like liver? Liver & onions is a good way to use up onions. Potato
& onion omelets are yummy; for that matter, you can make hash with potatoes,
onions, and just about anything else. Ratatouille is a *wonderful* use of
veggies -- and I think it's fairly low-carb, too.

Bob

Bob Terwilliger said:

kili said:

Heck, I wish I would have known you needed onions! Our neighbor
came by with a sack of potatoes, ripe tomatoes, green tomatoes and
onions. I've got
more onions than I can eat.

kili < ---- who sees fried green tomatoes in her hubby's future.

Try a bacon, lettuce, and fried green tomato sandwich sometime. (I've
got a document at home named "things to do with green tomatoes." If I
remember, I'll post some of those ideas here.)

Does TFM® like liver? Liver & onions is a good way to use up onions.
Potato & onion omelets are yummy; for that matter, you can make hash
with potatoes, onions, and just about anything else. Ratatouille is
a *wonderful* use of veggies -- and I think it's fairly low-carb, too.

Bob

TFM® LOVES liver. He loves hearts, all kinds of organ meats. Liver and
onions does sound like a good combo for him. Thanks for the idea.

kili

I have some ribs I may throw on the grill with a salad..........J