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Supper tonight

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01 / Original postSupper tonighthahabogus · 22 Oct 2007 02 / This pagePosts 1–18Page 1 of 1 · chronological order 03 / Latest replyPost #18Valentine · 23 Oct 2007

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General fitness, health and nutrition
Published
22 October 2007
Last activity
23 October 2007
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hahabogus
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18
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  1. Original post
    hahabogus
    Archived post
    #1

    I took some hamburger (well really a ground beef and pork mix about 1 lb)
    mixed in a egg, some bread crumbs, some toasted dried minced onion, fresh
    minced garlic and aleppo pepper... rolled it out thin. Sprinkled it with
    some store bought mixed shredded cheese I needed to get rid of and some
    cooked spinach then folded it in half so I have a kinda flat stuffed meat
    loaf and put it in the oven....Never done this before...seems like it
    might be nice.

    I've never taken a rolling pin to beef before tonight, honest.
    I was remembering the days of my youth and a booklet on 101 ways to cook
    hamburger and a vague recollection of pizza burgers...rolled out
    hamburger sprinkled with cheese and pizza sauce then folded and cut into
    squared burgers from the booklet.

    Thinking about side dishes for it...maybe a mix of fried onions with
    mushrooms to garnish the top the flattend meatloaf.

    Do I need to make a gravy, like in salsbury steak?

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

    Report
  2. Michael \Dog3\
    Archived post
    #2

    hahabogus <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:

    I took some hamburger (well really a ground beef and pork mix about 1
    lb) mixed in a egg, some bread crumbs, some toasted dried minced
    onion, fresh minced garlic and aleppo pepper... rolled it out thin.
    Sprinkled it with some store bought mixed shredded cheese I needed to
    get rid of and some cooked spinach then folded it in half so I have a
    kinda flat stuffed meat loaf and put it in the oven....Never done this
    before...seems like it might be nice.

    <snip for space>

    Quoted message said:


    Thinking about side dishes for it...maybe a mix of fried onions with
    mushrooms to garnish the top the flattend meatloaf.

    Do I need to make a gravy, like in salsbury steak?

    The gravy is up to you. The cooked spinach sounds like a nice touch.
    I'm thinking a tomato or maybe an onion gravy would be good with it. For
    sides I'd have to do mashed potatoes for sure and maybe some peas. With
    the mashed and peas gravy would be mandatory at this house 😉

    Michael

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

    Report
  3. jmcquown
    Archived post
    #3
    hahabogus said:

    I took some hamburger (well really a ground beef and pork mix about 1
    lb) mixed in a egg, some bread crumbs, some toasted dried minced
    onion, fresh minced garlic and aleppo pepper... rolled it out thin.
    Sprinkled it with some store bought mixed shredded cheese I needed to
    get rid of and some cooked spinach then folded it in half so I have a
    kinda flat stuffed meat loaf and put it in the oven....Never done
    this before...seems like it might be nice.


    (snippage)

    Sounds tasty, but then I love anything to do with spinach. I was going to
    grill a couple of NY strip steaks tonight but it decided to pour down rain.
    I'm not a die-hard "I'll grill in any weather!" person so either the broiler
    pan or my trusty cast iron skillet will have to do.

    I'm not bringing home a doggie bag since I don't have a dog... oh, and I'm
    cooking at home 😉

    Jill

    Report
  4. Valentine
    Archived post
    #4
    jmcquown said:
    hahabogus said:

    I took some hamburger (well really a ground beef and pork mix about 1
    lb) mixed in a egg, some bread crumbs, some toasted dried minced
    onion, fresh minced garlic and aleppo pepper... rolled it out thin.


    (Snipped)

    Im grilling a nice piece of flank steak and topping with shallot and
    red wine sauce. Roasted New taters and a big caesar salad.

    Report
  5. Andy
    Archived post
    #5

    hahabogus said...

    Quoted message said:

    I took some hamburger (well really a ground beef and pork mix about 1 lb)
    mixed in a egg, some bread crumbs, some toasted dried minced onion, fresh
    minced garlic and aleppo pepper... rolled it out thin. Sprinkled it with
    some store bought mixed shredded cheese I needed to get rid of and some
    cooked spinach then folded it in half so I have a kinda flat stuffed meat
    loaf and put it in the oven....Never done this before...seems like it
    might be nice.

    I'll try some!!!

    Substitute pesto for that lame cooked spinach.

    Andy

    Report
  6. Andy
    Archived post
    #6

    Valentine said...

    Quoted message said:
    jmcquown said:
    hahabogus said:

    I took some hamburger (well really a ground beef and pork mix about 1
    lb) mixed in a egg, some bread crumbs, some toasted dried minced
    onion, fresh minced garlic and aleppo pepper... rolled it out thin.


    (Snipped)

    Im grilling a nice piece of flank steak and topping with shallot and
    red wine sauce. Roasted New taters and a big caesar salad.

    Who's Valentine? I'm a flank steak BUM!!!

    Andy

    Report
  7. Andy
    Archived post
    #7

    jmcquown said...

    Quoted message said:
    hahabogus said:

    I took some hamburger (well really a ground beef and pork mix about 1
    lb) mixed in a egg, some bread crumbs, some toasted dried minced
    onion, fresh minced garlic and aleppo pepper... rolled it out thin.
    Sprinkled it with some store bought mixed shredded cheese I needed to
    get rid of and some cooked spinach then folded it in half so I have a
    kinda flat stuffed meat loaf and put it in the oven....Never done
    this before...seems like it might be nice.


    (snippage)

    Sounds tasty, but then I love anything to do with spinach. I was going
    to grill a couple of NY strip steaks tonight but it decided to pour down
    rain. I'm not a die-hard "I'll grill in any weather!" person so either
    the broiler pan or my trusty cast iron skillet will have to do.

    I'm not bringing home a doggie bag since I don't have a dog... oh, and
    I'm cooking at home 😉

    Jill

    Well, what's good for Jill is good for Andy!

    Andy

    Report
  8. Sheldon
    Archived post
    #8
    jill said:


    I was going to grill a couple of NY strip steaks tonight.

    Two steaks... I thought you're a light eater... are you preggy? 😉

    Sheldon

    Report
  9. Valentine
    Archived post
    #9
    Andy q said:

    Valentine said...

    Quoted message said:

    Im grilling a nice piece of flank steak and topping with shallot and
    red wine sauce. Roasted New taters and a big caesar salad.

    Who's Valentine? I'm a flank steak BUM!!!

    Andy

    Hey Andy,

    I should have taken a pic- meat was medium rare after resting 15 and
    sliced fairly thin. The red wine shallot sauce was fabulous!

    Report
  10. Andy
    Archived post
    #10

    Valentine said...

    Quoted message said:
    Andy q said:

    Valentine said...

    Quoted message said:

    Im grilling a nice piece of flank steak and topping with shallot and
    red wine sauce. Roasted New taters and a big caesar salad.

    Who's Valentine? I'm a flank steak BUM!!!

    Andy

    Hey Andy,

    I should have taken a pic- meat was medium rare after resting 15 and
    sliced fairly thin. The red wine shallot sauce was fabulous!

    http://www.tinypic.com/view.php?pic=vrc2vn&s=2

    Andy

    Report
  11. Valentine
    Archived post
    #11

    On Oct 22, 8:19 pm, Andy <q> wrote:>

    Quoted message said:

    http://www.tinypic.com/view.php?pic=vrc2vn&s=2

    Andy

    Andy darling- I love your "vegetables". A man after my own heart. I
    used half a bottle of really good merlot for the sauce and drank the
    rest. Im on my second bottle. The meat was delectible.
    V.

    Report
  12. Valentine
    Archived post
    #12
    Andy q said:


    http://www.tinypic.com/view.php?pic=vrc2vn&s=2
    Andy

    Andy darling- I love your "vegetables". A man after my own heart. I
    used half a bottle of really good merlot for the sauce and drank the
    rest. Im on my second bottle. The meat was delectible.
    Best, V.

    Report
  13. Andy
    Archived post
    #13

    Valentine said...

    Quoted message said:
    Andy q said:


    http://www.tinypic.com/view.php?pic=vrc2vn&s=2
    Andy

    Andy darling- I love your "vegetables". A man after my own heart. I
    used half a bottle of really good merlot for the sauce and drank the
    rest. Im on my second bottle. The meat was delectible.
    Best, V

    <smootch>

    Andy

    Report
  14. Wayne Boatwright
    Archived post
    #14

    Oh pshaw, on Mon 22 Oct 2007 02:27:15p, hahabogus meant to say...

    Quoted message said:


    Do I need to make a gravy, like in salsbury steak?

    I would make an onion or mushroom gravy.

    Tonight we had thick baked pork chops that I had rubbed with olive oil,
    garlic, cracked pepper, fresh lemon zest, and fresh chopped sage, then
    refrigerated several hours before baking. I made a pan gravy from the
    drippings, to be served over chops and steamed rice. Our veggie was
    stirfried Chinese long beans with toasted sesame seed and a bit of sesame
    oil. Dinner was preceded by a mixed green salad and the afore-posted Green
    Goddess Dressing. Simple meal, but very tasty.

    --
    Wayne Boatwright
    __________________________________________________

    The meek are getting ready.

    Report
  15. Little Malice
    Archived post
    #15
    One time on Usenet said:

    I took some hamburger (well really a ground beef and pork mix about 1 lb)
    mixed in a egg, some bread crumbs, some toasted dried minced onion, fresh
    minced garlic and aleppo pepper... rolled it out thin. Sprinkled it with
    some store bought mixed shredded cheese I needed to get rid of and some
    cooked spinach then folded it in half so I have a kinda flat stuffed meat
    loaf and put it in the oven....Never done this before...seems like it
    might be nice.

    <snip>

    Quoted message said:

    Thinking about side dishes for it...maybe a mix of fried onions with
    mushrooms to garnish the top the flattend meatloaf.

    Do I need to make a gravy, like in salsbury steak?

    I wouldn't -- the fried onions and mushrooms sound perfect. Tell us
    how it turns out, it sounds yummy...

    --
    Jani in WA

    Report
  16. Valentine
    Archived post
    #16
    Andy q said:

    Valentine said...
    http://www.tinypic.com/view.php?pic=vrc2vn&s=2

    Andy

    Andy darling- I love your "vegetables". A man after my own heart. I
    used half a bottle of really good merlot for the sauce and drank the
    rest. Im on my second bottle. The meat was delectible.

    Report
  17. jmcquown
    Archived post
    #17
    Sheldon said:
    jill said:


    I was going to grill a couple of NY strip steaks tonight.

    Two steaks... I thought you're a light eater... are you preggy? 😉

    Sheldon

    Heh, that would be a neat trick. I made the mistake of not asking the
    butcher to wrap them separately when I purchased them. Then I made the
    mistake of not re-wrapping them separately before I froze them.

    Report
  18. Valentine
    Archived post
    #18

    Hubby is out tonight so Im grilling a nice piece of salmon with a
    little lemon and some herbs and then serve it over some baby greens
    and a vinaigrette. Pinot Grigio maybe...

    Report

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