Here's one dish you can make to use up the leftover cilantro before it rots.
And are there many smells worse than that of rotten cilantro?
CHICKEN WITH TOMATOES AND LIME
2 chicken cutlets
2 tablespoons flour
2 teaspoons dried Mexican oregano
salt and pepper
1 tablespoon butter
1 tablespoon olive oil
4 plum tomatoes, seeded and diced
1 tablespooon minced garlic
4 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Dredge chicken in mixture of flour, oregano, and salt and pepper. Brown in
hot butter and oil until almost done through. Add tomatoes and garlic and
cook, stirring, another 5 minutes or so. Add lime juice and cilantro and
continue cooking to blend.
Felice