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Got cilantro?

Started by Felice Friese · · Last activity · 54 posts · 548 views

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General fitness, health and nutrition
Published
29 April 2007
Last activity
1 May 2007
Original author
Felice Friese
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54
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  1. Nancy wrote on Sun, 29 Apr 2007 08:24:47 -0400:

    ??>> "Felice Friese" <[email hidden]>

    ??>>> Here's one dish you can make to use up the leftover
    ??>>> cilantro before it rots. And are there many smells worse
    ??>>> than that of rotten cilantro?
    ??>>
    ??>> The absolute worst is rotten potatoes, hidden away in the
    ??>> back of the pantry, long forgotten. Smells like dead
    ??>> mice.

    NY> Ugh. My first memory was when I was a kid, we lived in the
    NY> projects, and my mother brought home the groceries,

    I shared a house when I was a student and everyone bought
    cooking supplies. I remember trying to get the owner of the
    house to deal with an unbelievable stench. Fortunately, just
    before the plumbers came we discovered a forgotten cabbage at
    the back of a closet. The owner had some choice words for us!

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.comcast.not

  2. "James Silverton" <not.jim.silverton.at.comcast.not> wrote

    Quoted message said:

    Nancy wrote on Sun, 29 Apr 2007 08:24:47 -0400:

    Quoted message said:

    NY> Ugh. My first memory was when I was a kid, we lived in the
    NY> projects, and my mother brought home the groceries,

    I shared a house when I was a student and everyone bought cooking
    supplies. I remember trying to get the owner of the house to deal with an
    unbelievable stench. Fortunately, just before the plumbers came we
    discovered a forgotten cabbage at the back of a closet. The owner had some
    choice words for us!

    Ugh! That might top a bag of fish forgotten in the trunk, Jill?

    Maybe not.

    nancy

  3. Nancy Young said:

    "James Silverton" <not.jim.silverton.at.comcast.not> wrote

    Quoted message said:

    Nancy wrote on Sun, 29 Apr 2007 08:24:47 -0400:

    Quoted message said:
    Quoted message said:

    Ugh. My first memory was when I was a kid, we lived in the
    projects, and my mother brought home the groceries,

    I shared a house when I was a student and everyone bought cooking
    supplies. I remember trying to get the owner of the house to deal
    with an unbelievable stench. Fortunately, just before the plumbers
    came we discovered a forgotten cabbage at the back of a closet. The
    owner had some choice words for us!

    Ugh! That might top a bag of fish forgotten in the trunk, Jill?

    Maybe not.

    nancy

    LOL! Wasn't my fault the stupid checker put that one package of (frozen)
    fish in a tiny bag all by itself! It would have easily fit in with the
    other seafood, or heck, even one of the bags of produce or frozen veggies.
    And of course that little bag of fish got lost amidst the other non-grocery
    stuff stashed in the trunk of the car. The stench is gone now, thank
    goodness. Praise Lysol 🙂

    Jill

  4. "jmcquown" <[email hidden]>
    news:[email hidden]:

    Quoted message said:

    LOL! Wasn't my fault the stupid checker put that one package of
    (frozen) fish in a tiny bag all by itself! It would have easily fit
    in with the other seafood, or heck, even one of the bags of produce or
    frozen veggies. And of course that little bag of fish got lost amidst
    the other non-grocery stuff stashed in the trunk of the car. The
    stench is gone now, thank goodness. Praise Lysol 🙂

    Jill

    UGH! I'll bet that rotten fish was an odor one would not likely forget. I
    once forgot a tub of cabbage soup in the back of the fridge. I remember
    finding it a couple of months after making it. I barely lifted the lid and
    was almost knocked over. LOL... our little cocker (may he RIP) started
    rolling on the floor. I think he thought it was something to roll in. I
    slammed the lid back on and threw it out, container and all.

    Michael

    --
    This is how it works in my house. Click the pic to enlarge it:
    http://tinypic.com/view.php?pic=42ko0mf
    -remove "foodie" to email

  5. Felice Friese said:

    Here's one dish you can make to use up the leftover cilantro before
    it rots. And are there many smells worse than that of rotten cilantro?

    Rotting crab meat or discarded crab shells. Believe me.

    Dora

  6. Chatty Cathy said:
    ravenlynne said:
    Steve Wertz said:

    On Sat, 28 Apr 2007 20:41:49 -0400, Felice Friese wrote:

    > And are there many smells worse than that of rotten cilantro?

    Rotten potatoes are far worse.

    -sw

    Rotten shrimp.


    That too 😉

    Shrimp rot? Guess they've never had the chance to do it at my house!

    🙂

    --
    See return address to reply by email

  7. sf said:
    Chatty Cathy said:
    ravenlynne said:

    Rotten shrimp.


    That too 😉


    Shrimp rot? Guess they've never had the chance to do it at my house!

    Not in this house either - but the shells get chucked into the "outside"
    garbage can immediately 😉

    --
    Cheers
    Chatty Cathy

  8. "Chatty Cathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    sf said:
    Chatty Cathy said:

    ravenlynne wrote:
    > Rotten shrimp.
    >
    That too 😉


    Shrimp rot? Guess they've never had the chance to do it at my house!

    Not in this house either - but the shells get chucked into the "outside"
    garbage can immediately 😉

    Cheers
    Chatty Cathy

    If you're going to discard the shells and the trash collector isn't due for
    a few days, bag and freeze them until trash day. Before I did this, when we
    lived in the 'burbs and had once-a-week collection, we planned shrimp for
    the night before the trash men came!

    Better yet, collect them in the freezer until you have a batch and then make
    a killer stock that will be a whole lot better than bottled clam juice.

    Felice

  9. Felice Friese said:


    If you're going to discard the shells and the trash collector isn't due for
    a few days, bag and freeze them until trash day. Before I did this, when we
    lived in the 'burbs and had once-a-week collection, we planned shrimp for
    the night before the trash men came!

    I don't blame you 😉

    Quoted message said:


    Better yet, collect them in the freezer until you have a batch and then make
    a killer stock that will be a whole lot better than bottled clam juice.

    I have heard a few other RFC-ers suggest that... might indeed be a good
    idea. Made stock a few times - used the shells/heads right away, tho' -
    and then froze the stock.

    We sometimes use that "trassie" stuff - concentrated shrimp paste.
    Extremely strong smelling(!) but a little goes a long way and it is good
    in a lot of seafood dishes.
    --
    Cheers
    Chatty Cathy

  10. On Sun, 29 Apr 2007 12:38:50 GMT, "Michael \"Dog3\" Lonergan"

    Quoted message said:


    I usually buy potatoes and onions as I need them. The only time I buy them
    in bulk is when I know I'll be using all of them in a short period of time,
    like at Thanksgiving or other holidays/events.

    Michael

    Potatoes can be a real problem south of the snow belt.
    Roaches and other critters can come home in a bag of potatoes.

    So where's a safe place to store them ?
    Fridge ? causes mystery chemical changes.
    Pantry ? a bad 'tater will turn to goo in a warm pantry.
    No root cellar in modern condo's.
    ???

    <rj>

  11. RJ said:

    On Sun, 29 Apr 2007 12:38:50 GMT, "Michael \"Dog3\" Lonergan"

    Quoted message said:


    I usually buy potatoes and onions as I need them. The only time I
    buy them in bulk is when I know I'll be using all of them in a short
    period of time, like at Thanksgiving or other holidays/events.

    Michael

    Potatoes can be a real problem south of the snow belt.
    Roaches and other critters can come home in a bag of potatoes.


    Huh. I've never encountered a single roach (or other crittersin a bag of
    potatoes.

    Quoted message said:

    So where's a safe place to store them ?
    Fridge ? causes mystery chemical changes.

    I don't have that problem, either. Maybe your potatoes are just weird 😉

  12. On Sun, 29 Apr 2007 10:18:50 -0700, "<RJ>" <[email hidden]>

    Quoted message said:

    On Sun, 29 Apr 2007 12:38:50 GMT, "Michael \"Dog3\" Lonergan"

    Quoted message said:


    I usually buy potatoes and onions as I need them. The only time I buy them
    in bulk is when I know I'll be using all of them in a short period of time,
    like at Thanksgiving or other holidays/events.

    Michael

    Potatoes can be a real problem south of the snow belt.
    Roaches and other critters can come home in a bag of potatoes.

    So where's a safe place to store them ?
    Fridge ? causes mystery chemical changes.
    Pantry ? a bad 'tater will turn to goo in a warm pantry.
    No root cellar in modern condo's.
    ???

    Sounds like you need a wine refrigerator for that job. It mimics a
    cellar.

    --
    See return address to reply by email

  13. "limey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Felice Friese said:

    Here's one dish you can make to use up the leftover cilantro before
    it rots. And are there many smells worse than that of rotten cilantro?

    Rotting crab meat or discarded crab shells. Believe me.

    I believe you, Dora! My roommate at Penn State was from Baltimore. Her
    sisters came to visit one weekend and brought a bushel of steamed crabs with
    them to share with our group of friends in the dorm. A bunch of us managed
    to plow through about half the bushel before giving up. The remaining crabs
    sat in our dorm room overnight, and by morning were STINKY. Just one night
    and P-U!! Took awhile for us to completely get the rotting crab smell out of
    our room.

    Mary

  14. "Felice Friese" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    If you're going to discard the shells and the trash collector isn't due
    for a few days, bag and freeze them until trash day. Before I did this,
    when we lived in the 'burbs and had once-a-week collection, we planned
    shrimp for the night before the trash men came!

    I do that when I cook with boneless, skinless chicken breasts. I trim 'em up
    pretty well and freeze the trimmings (or prepare them the night before trash
    pickup).

    Mary

  15. "<RJ>" <[email hidden]>
    news:[email hidden]:

    Quoted message said:

    Potatoes can be a real problem south of the snow belt.
    Roaches and other critters can come home in a bag of potatoes.

    Ewwww... I've heard that but never experienced it. I guess the insects and
    whatever climb right into the bags in the stores.

    Quoted message said:


    So where's a safe place to store them ?
    Fridge ? causes mystery chemical changes.
    Pantry ? a bad 'tater will turn to goo in a warm pantry.
    No root cellar in modern condo's.
    ???

    I don't know really. When I was condo living I would store them in a wire
    basket in the pantry.

    Michael

    --
    This is how it works in my house. Click the pic to enlarge it:
    http://tinypic.com/view.php?pic=42ko0mf
    -remove "foodie" to email

  16. MareCat said:


    I do that when I cook with boneless, skinless chicken breasts. I trim 'em up
    pretty well and freeze the trimmings (or prepare them the night before trash
    pickup).

    The "trimmings" from our chicken breasts don't need to go in the trash -
    one of our felines just loves them 😉 Unfortunately, I have not been
    able to talk him into eating the shrimp shells too 😉
    --
    Cheers
    Chatty Cathy

  17. "<RJ>" <[email hidden]> wrote

    Quoted message said:

    On Sun, 29 Apr 2007 12:38:50 GMT, "Michael \"Dog3\" Lonergan"

    Quoted message said:


    I usually buy potatoes and onions as I need them. The only time I buy
    them
    in bulk is when I know I'll be using all of them in a short period of
    time,
    like at Thanksgiving or other holidays/events.

    Quoted message said:

    So where's a safe place to store them ?

    At the store. I'm not exaggerating by much. I try
    not to buy too many potatoes, and to buy them from the
    bin and not already bagged, so I can see if one isn't looking
    too good.

    nancy

  18. Chatty Cathy said:

    Unfortunately, I have not been
    able to talk him into eating the shrimp shells too 😉

    We cook shrimp in their shells at my house. Son and I eat them shell
    and all. He even eats the tail, but I draw the line at that.

    🙂

    --
    See return address to reply by email

  19. MareCat said:

    "limey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Felice Friese said:

    Here's one dish you can make to use up the leftover cilantro before
    it rots. And are there many smells worse than that of rotten
    cilantro?

    Rotting crab meat or discarded crab shells. Believe me.

    I believe you, Dora! My roommate at Penn State was from Baltimore. Her
    sisters came to visit one weekend and brought a bushel of steamed
    crabs with them to share with our group of friends in the dorm. A
    bunch of us managed to plow through about half the bushel before
    giving up. The remaining crabs sat in our dorm room overnight, and by
    morning were STINKY. Just one night and P-U!! Took awhile for us to
    completely get the rotting crab smell out of our room.

    Mary

    Hi, Mary! I know what you are saying. Years ago, our next-door
    neighbor in Baltimore brought home a bushel of *live* crabs. A couple
    escaped from the basket and took up residence in a spare tire in the
    trunk. Wow, one day he opened the trunk.......

    Oysters have finished here on the Eastern Shore. Crab time will soon be
    here again!

    Dora

  20. Steve Wertz said:
    Felice Friese said:

    And are there many smells worse than that of rotten cilantro?

    Rotten potatoes are far worse.

    -sw


    I'll throw in another vote for rotten potatoes, so far as
    vegetable-based stinks go. I have a runner-up to take a possible
    second-place in the veggie stinkathon though:
    I sometimes toss a couple of ears of sweet-corn into my microwave oven,
    to steam inside their husks for four or five minutes. The cooked corn
    husks that end up in my garbage pail decay with astonishing speed
    though, and can get pretty nasty.

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