It is herb garden time and tarragon is my prime interest. French tarragon is evidently a hybrid of so called Russian tarragon, which I understand is not a flavorful form of the herb, and it does not set seeds. I am told that French tarragon is grown from root stock or cuttings. I have phoned nine nurseries in my area and none have tarragon sets.
I would appreciate any suggestion were to enquire, mail order or Internet.
On Sat, 7 Apr 2007 21:04:39 -0700, kitamun <[email hidden]>
Quoted message said:
It is herb garden time and tarragon is my prime interest. French tarragon is evidently a hybrid of so called Russian tarragon, which I understand is not a flavorful form of the herb, and it does not set seeds. I am told that French tarragon is grown from root stock or cuttings. I have phoned nine nurseries in my area and none have tarragon sets.
I would appreciate any suggestion were to enquire, mail order or Internet.
It is herb garden time and tarragon is my prime interest. French tarragon is evidently a hybrid of so called Russian tarragon, which I understand is not a flavorful form of the herb, and it does not set seeds. I am told that French tarragon is grown from root stock or cuttings. I have phoned nine nurseries in my area and none have tarragon sets.
I would appreciate any suggestion were to enquire, mail order or Internet.
Thanks.
Kit
We've ordered from these people. Here's the link to their French Tarragon:
"kitamun" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It is herb garden time and tarragon is my prime interest. French tarragon is evidently a hybrid of so called Russian tarragon, which I understand is not a flavorful form of the herb, and it does not set seeds. I am told that French tarragon is grown from root stock or cuttings. I have phoned nine nurseries in my area and none have tarragon sets.
I would appreciate any suggestion were to enquire, mail order or Internet.
Thanks.
Kit
It is my understanding that Russian Tarragon is hardy and easily grown from seed and is does not measure up to French Tarragon, which is the best stuff for cooking. The Russian has only a similar aroma and it does not keep its aroma well after drying. "Russian Tarragon has narrow, pale leaves; it lacks the anise-seed subtleties and aromas of French Tarragon." Eyewitness Handbooks - Herbs. If you want all the publishment stuff, I'll write it out. But all my herbals say the same thing. And personal experience also. I have to grow my F. tarragon in pots. It is hardy enough to overwinter here in the high desert if I keep it watered/sheltered. HTH Edrena