Easy Chips and Photo

On Thu, 29 Mar 2007 09:35:16 -0600, jay <[email hidden]>

Quoted message said:

We made these and they are really crisp and nice. Easy to make and nice to
look at.

http://www.flickr.com/photos/7517796@N06/438657545/

Sesame Wonton Chips

Cut wonton wrappers in half diagonally
Arrange on cookie sheet
Brush lightly with sesame oil
lightly salt
Sprinkle with freshly toasted sesame seeds
Bake until dark golden brown about 375 F

We added a tempura fried oyster to the top of the chip with a dollop of key
lime cilantro tartar sauce.

jay

Wow!!!!!!
Those look delicious, lucky me, I have some wonton wrappers in the
fridge...see ya later....

Koko
---
New blog in progress
http://kokoscorner.blogspot.com
updated 3/24 added mole page

"There is no love more sincere than the love of food"
George Bernard Shaw

"jay" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We made these and they are really crisp and nice. Easy to make and nice
to
look at.

http://www.flickr.com/photos/7517796@N06/438657545/

Sesame Wonton Chips

Cut wonton wrappers in half diagonally
Arrange on cookie sheet
Brush lightly with sesame oil
lightly salt
Sprinkle with freshly toasted sesame seeds
Bake until dark golden brown about 375 F

I have left over wonton wrappers and this looks like a perfect way to finish
them up. One question though, if you sprinkle the toasted sesame seeds on
the wontons, won't they burn? (I mean the sesame seeds)

e.

elaine said:

"jay" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We made these and they are really crisp and nice. Easy to make and nice
to
look at.

http://www.flickr.com/photos/7517796@N06/438657545/

Sesame Wonton Chips

Cut wonton wrappers in half diagonally
Arrange on cookie sheet
Brush lightly with sesame oil
lightly salt
Sprinkle with freshly toasted sesame seeds
Bake until dark golden brown about 375 F

I have left over wonton wrappers and this looks like a perfect way to finish
them up. One question though, if you sprinkle the toasted sesame seeds on
the wontons, won't they burn? (I mean the sesame seeds)

e.

I lightly toasted them..or you could just put them on not toasted and the
oven will do the job .. watch them closely. Good luck with it!

jay

">

Quoted message said:

Quoted message said:

"jay" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We made these and they are really crisp and nice. Easy to make and nice
to
look at.

http://www.flickr.com/photos/7517796@N06/438657545/

Sesame Wonton Chips

Cut wonton wrappers in half diagonally
Arrange on cookie sheet
Brush lightly with sesame oil
lightly salt
Sprinkle with freshly toasted sesame seeds
Bake until dark golden brown about 375 F

I have left over wonton wrappers and this looks like a perfect way to
finish
them up. One question though, if you sprinkle the toasted sesame seeds
on
the wontons, won't they burn? (I mean the sesame seeds)

e.

I lightly toasted them..or you could just put them on not toasted and the
oven will do the job .. watch them closely. Good luck with it!

jay

Perfect. I did pre-toast the sesame seeds. But completely forgot they were
in the oven and took the dogs for a walk. Fortunately all was well when I
got home. Loved the wontons and added some to a caesar salad I'd made.
They'd be good with asian salads too.

Thanks.
e.

elaine said:

">

Quoted message said:

Quoted message said:

"jay" <[email hidden]> wrote in message
news:[email hidden]...
> We made these and they are really crisp and nice. Easy to make and nice
> to
> look at.
>
> http://www.flickr.com/photos/7517796@N06/438657545/
>
>
> Sesame Wonton Chips
>
> Cut wonton wrappers in half diagonally
> Arrange on cookie sheet
> Brush lightly with sesame oil
> lightly salt
> Sprinkle with freshly toasted sesame seeds
> Bake until dark golden brown about 375 F

I have left over wonton wrappers and this looks like a perfect way to
finish
them up. One question though, if you sprinkle the toasted sesame seeds
on
the wontons, won't they burn? (I mean the sesame seeds)

e.

I lightly toasted them..or you could just put them on not toasted and the
oven will do the job .. watch them closely. Good luck with it!

jay

Perfect. I did pre-toast the sesame seeds. But completely forgot they were
in the oven and took the dogs for a walk. Fortunately all was well when I
got home. Loved the wontons and added some to a caesar salad I'd made.
They'd be good with asian salads too.

Thanks.
e.

I am surprised they were not burned to a crisp.

jay