General fitness, health and nutrition · Public discussion

What is basa?

Started by Blair P. Houghton · · Last activity · 4 posts · 365 views

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General fitness, health and nutrition
Published
18 May 2006
Last activity
19 May 2006
Original author
Blair P. Houghton
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4
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  1. Basa, a light-colored fish, has shown up in the supermarkets lately.

    Is this some sort of imported farmed fad?

    Is it an attempt to replace the seabass that we don't want to eat any
    more?

    Or did someone just score huge in the irrational sales-pitch business?

    And what does this stuff taste most like?

    --Blair

  2. "Blair P. Houghton" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Basa, a light-colored fish, has shown up in the supermarkets lately.

    Vietnamese Catfish.

    Quoted message said:


    Is this some sort of imported farmed fad?

    It has also hit the Aussie markets in a big way. But consumption has
    slackened right off since we had an expose of where most of the fish is
    coming from.

    Quoted message said:


    Is it an attempt to replace the seabass that we don't want to eat any
    more?

    Or did someone just score huge in the irrational sales-pitch business?

    And what does this stuff taste most like?

    http://www.catfishrestaurants.com/catfish_restaurants_016.htm

    Seems the Viets used to catch the little basa and put them in cages on
    their boats on the Mekong. They'd feed them and after awhile, they'd be
    big enough to eat.

    seems the stuff that they export is 'farmed' anywhere and everywhere
    there is room to do it. Usually in the irrigation channels between the
    rice paddies. That is also the place that the Viets use to bathe, *and*
    use as their toilet.

    Personally, I wouldn't buy any "fresh" food that comes out of the water
    over there. They are not the most hygenic people around.

    --
    Peter Lucas
    Brisbane
    Australia

    At this spectacle even the most gentle must feel savage, and the most
    savage must weep.

    Turkish Officer
    400 Plateau
    24May1915

  3. Blair P. Houghton said:

    Basa, a light-colored fish, has shown up in the supermarkets lately.

    Is this some sort of imported farmed fad?

    Is it an attempt to replace the seabass that we don't want to eat any
    more?

    Or did someone just score huge in the irrational sales-pitch business?

    And what does this stuff taste most like?

    Basa is a type of sole that comes frozen from
    Vietnam, in the Mekong delta. Some argue it's
    actually catfish. While that's true, taxonomically,
    it tastes nothing like catfish. Treat it like
    sole or flounder.

    It's quite good for the price where I get it.
    At $3 a pound it's a good buy. It takes smoke
    well too, if you prep it right.

    --
    Reg

  4. I won't touch the stuff. Comes from Viet Nam and the waters are often
    used as toilets. BLEH!!

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