"Blair P. Houghton" <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:Basa, a light-colored fish, has shown up in the supermarkets lately.
Vietnamese Catfish.
Quoted message said:
Is this some sort of imported farmed fad?
It has also hit the Aussie markets in a big way. But consumption has
slackened right off since we had an expose of where most of the fish is
coming from.
Quoted message said:
Is it an attempt to replace the seabass that we don't want to eat any
more?
Or did someone just score huge in the irrational sales-pitch business?
And what does this stuff taste most like?
http://www.catfishrestaurants.com/catfish_restaurants_016.htm
Seems the Viets used to catch the little basa and put them in cages on
their boats on the Mekong. They'd feed them and after awhile, they'd be
big enough to eat.
seems the stuff that they export is 'farmed' anywhere and everywhere
there is room to do it. Usually in the irrigation channels between the
rice paddies. That is also the place that the Viets use to bathe, *and*
use as their toilet.
Personally, I wouldn't buy any "fresh" food that comes out of the water
over there. They are not the most hygenic people around.
--
Peter Lucas
Brisbane
Australia
At this spectacle even the most gentle must feel savage, and the most
savage must weep.
Turkish Officer
400 Plateau
24May1915