Mmmm

In article <[email hidden]>,

cybercat said:

Fresh hot Italian sausage on soft wheat bread baked this morning, with Grey
Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ... <G>

I used the rest of the 1.5 lbs chopped chunky into a pot of "15-bean" mixed
beans with Cajun spices and chopped baby carrots.

Sounds tasty!

I like to get some Hot and Sour soup from the local chinese buffet when
I have a cold. That stuff is GREAT for a sore throat and stuffy nose!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

cybercat said:

Fresh hot Italian sausage on soft wheat bread baked this morning, with Grey
Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ... <G>

I used the rest of the 1.5 lbs chopped chunky into a pot of "15-bean" mixed
beans with Cajun spices and chopped baby carrots.

All of the above are similar to the way I use them too. Try using
them instead of andouille sometime.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

OmManiPadmeOmelet <[email hidden]>
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

cybercat said:

Fresh hot Italian sausage on soft wheat bread baked this morning,
with Grey Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ...
<G>

I used the rest of the 1.5 lbs chopped chunky into a pot of "15-bean"
mixed beans with Cajun spices and chopped baby carrots.

Sounds tasty!

I like to get some Hot and Sour soup from the local chinese buffet
when I have a cold. That stuff is GREAT for a sore throat and stuffy
nose!

For a nasty cold I'll buy Tabatchnick at the store. It's in the frozen
food section. I usually have so much chicken/beef stock in the house I'll
make my own if I'm able to. Steven brings me hot and sour sometimes too.
He's had a cold and I made him soup.

Michael

--
"The first zucchini I ever saw I killed it with a hoe."
John Gould, Monstrous Depravity, 1963

"OmManiPadmeOmelet" <[email hidden]> wrote

Quoted message said:

Sounds tasty!

Man, I thought the sandwich was good, well the soup turned out
amazing! I find that just a touch of something tomato-based gives
it the tang it needs. (Some recipes for 15-bean soup call for lemon
juice. I am more likely to have some medium salsa around than lemon, so
that is what I use. Not much, just enough to give the soup a touch of
color, a little tang, and a few little pieces of tomato and pepper and
onion. I cook the beans very gently and do not overcook, so they stay
whole and are velvety.

Quoted message said:

I like to get some Hot and Sour soup from the local chinese buffet when
I have a cold. That stuff is GREAT for a sore throat and stuffy nose!
--

Mm, I have not been to a Chinese buffet in ages. Sounds like a plan
for this weekend. I have actually never had Hot and Sour soup, the name
puts me off. What does it actually taste like?

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"sf" <[email hidden]> wrote :

Quoted message said:

Quoted message said:

All of the above are similar to the way I use them too. Try using
them instead of andouille sometime.
--

I have seen this sausage but have never tried it. What do you do with it?
And what is it's seasoning like?

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In article <[email hidden]>,

cybercat said:

Mm, I have not been to a Chinese buffet in ages. Sounds like a plan
for this weekend. I have actually never had Hot and Sour soup, the name
puts me off. What does it actually taste like?

It's usually chicken stock based with some tofu, bamboo shoot and other
sliced veggies and some times some thinly sliced pork or chicken. Our
local place uses beef stock which IMHO is even better.

The "hot" comes from red peppers and the "sour" comes from vinegar.

Might not sound too good initially, but it's quite delicious and will
clear the sinuses and soothe a sore throat. ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

Want to clear your sinuses? Eat a spoonful of Colman's.

Michael 'Dog3' Lonergan said:

For a nasty cold I'll buy Tabatchnick at the store. It's in the frozen
food section. I usually have so much chicken/beef stock in the house I'll
make my own if I'm able to. Steven brings me hot and sour sometimes too.
He's had a cold and I made him soup.

Michael

Does Tabatchnick make sweet and sour soup? I have never seen it in
New York markets. Laura next door has her whole freezer full of
Tabatchnick soups and such other things as blintzes and pierogi and
latkes. They are made by Mrs. T, I believe but are made by the same
people.

Margaret Suran <[email hidden]>
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

For a nasty cold I'll buy Tabatchnick at the store. It's in the
frozen food section. I usually have so much chicken/beef stock in
the house I'll make my own if I'm able to. Steven brings me hot and
sour sometimes too. He's had a cold and I made him soup.

Michael

Does Tabatchnick make sweet and sour soup? I have never seen it in
New York markets. Laura next door has her whole freezer full of
Tabatchnick soups and such other things as blintzes and pierogi and
latkes. They are made by Mrs. T, I believe but are made by the same
people.

I've never seen sweet and sour by Tabatchnick. Their chicken broth and
split pea is really great for colds. I don't buy a huge amount of their
frozen products but I've always got a supply of the soups in the freezer.
I've bought other products but found my own are as good if not better. I
don't mean that as it sounds but sometimes your own just tastes better.

Michael

--
"The first zucchini I ever saw I killed it with a hoe."
John Gould, Monstrous Depravity, 1963

Michael 'Dog3' Lonergan said:

Margaret Suran <[email hidden]>
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

For a nasty cold I'll buy Tabatchnick at the store. It's in the
frozen food section. I usually have so much chicken/beef stock in
the house I'll make my own if I'm able to. Steven brings me hot and
sour sometimes too. He's had a cold and I made him soup.

Michael

Does Tabatchnick make sweet and sour soup? I have never seen it in
New York markets. Laura next door has her whole freezer full of
Tabatchnick soups and such other things as blintzes and pierogi and
latkes. They are made by Mrs. T, I believe but are made by the same
people.

I've never seen sweet and sour by Tabatchnick. Their chicken broth and
split pea is really great for colds. I don't buy a huge amount of their
frozen products but I've always got a supply of the soups in the freezer.
I've bought other products but found my own are as good if not better. I
don't mean that as it sounds but sometimes your own just tastes better.

Michael

Tabatchnick soups are good to have on hand, everything else they make
I can do without.

I saw your post about your nice lunch with Steven. I was going to eat
a small piece of left over roast veal, but Tandoora came into the
kitchen when I stated to heat it and meowed until I cut it into a
small mince and gave it to her. She literally vacuumed it up and
didn't even say "thank you, Mommy". Instead she hissed at me and
screamed for more. :o(

It's almost four and Marcel just finished lunch, the last piece of
Passover Matzoh made into Matzoh Brei. Just Orange Juice and black
coffee with it.

Chicken, brown rice and baby peas for dinner.

"Ace Berserker" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Want to clear your sinuses? Eat a spoonful of Colman's.

What is Colman's? 🙂

*** Posted via a free Usenet account from http://www.teranews.com ***

OmManiPadmeOmelet said:

It's usually chicken stock based with some tofu, bamboo shoot and other
sliced veggies and some times some thinly sliced pork or chicken. Our
local place uses beef stock which IMHO is even better.

The "hot" comes from red peppers and the "sour" comes from vinegar.

Might not sound too good initially, but it's quite delicious and will
clear the sinuses and soothe a sore throat. ;-)
--

Actually, it sounds great. I don't think of vinegar as "sour"
exactly, though I guess that is an accurate adjective. I think of
bad milk and fresh lemons as sour.

I love vinegar as a seasoning for meat-based things, especially
with some spicy heat, so this is right up my alley! (I am thinking
now of the dish from the Phillipines, Adobo? Which has garlic and a bit
of hot pepper and vinegar. Good stuff.

*** Posted via a free Usenet account from http://www.teranews.com ***

In article <[email hidden]>,

cybercat said:

"Ace Berserker" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Want to clear your sinuses? Eat a spoonful of Colman's.

What is Colman's? 🙂

Mustard.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

In article <[email hidden]>,

cybercat said:

OmManiPadmeOmelet said:

It's usually chicken stock based with some tofu, bamboo shoot and other
sliced veggies and some times some thinly sliced pork or chicken. Our
local place uses beef stock which IMHO is even better.

The "hot" comes from red peppers and the "sour" comes from vinegar.

Might not sound too good initially, but it's quite delicious and will
clear the sinuses and soothe a sore throat. ;-)
--

Actually, it sounds great. I don't think of vinegar as "sour"
exactly, though I guess that is an accurate adjective. I think of
bad milk and fresh lemons as sour.

I understand...

Quoted message said:

I love vinegar as a seasoning for meat-based things, especially
with some spicy heat, so this is right up my alley! (I am thinking
now of the dish from the Phillipines, Adobo? Which has garlic and a bit
of hot pepper and vinegar. Good stuff.

Do try hot and sour next time you hit a buffet.
But be careful, it's addicting!
Our local place has some of the best I've ever had and I can take it
home for $3.00 per quart. ;-d

With a bag of crispies.......
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

cybercat said:

Fresh hot Italian sausage on soft wheat bread baked this morning, with Grey
Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ... <G>

One of our local supermarkets makes a good hot Italian sausage. It's
great cooked over a hickory fire. Add the "soft wheat bread baked this
morning, with Grey Poupon country style on the bread" and it would be
even better.

Mmmm.

--Bryan

Margaret Suran <[email hidden]>
news:[email hidden]:

Quoted message said:

Tabatchnick soups are good to have on hand, everything else they make
I can do without.

I saw your post about your nice lunch with Steven. I was going to eat
a small piece of left over roast veal, but Tandoora came into the
kitchen when I stated to heat it and meowed until I cut it into a
small mince and gave it to her. She literally vacuumed it up and
didn't even say "thank you, Mommy". Instead she hissed at me and
screamed for more. :o(

ROFL... Sounds like Hoot. Ramsey is much more polite.

Michael

"Michael \"Dog3\" Lonergan" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Margaret Suran <[email hidden]>
news:[email hidden]:

Quoted message said:

Tabatchnick soups are good to have on hand, everything else they make
I can do without.

I saw your post about your nice lunch with Steven. I was going to

eat

Quoted message said:

Quoted message said:

a small piece of left over roast veal, but Tandoora came into the
kitchen when I stated to heat it and meowed until I cut it into a
small mince and gave it to her. She literally vacuumed it up and
didn't even say "thank you, Mommy". Instead she hissed at me and
screamed for more. :o(

ROFL... Sounds like Hoot. Ramsey is much more polite.

I would have kicked it in the guts and told it to Hiss off :-)

Having said that, my pooch has had her morning (warm) porridge so I
might just give her a frozen chicken frame, seeing as she's lying there
in the sun!!

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

"Food Snob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

cybercat said:

Fresh hot Italian sausage on soft wheat bread baked this morning, with

Grey

Quoted message said:

Quoted message said:

Poupon country style on the bread.

It's a little high fat, I'll make it up tomorrow ... but there are no
preservatives and the hot spices are fab for clearing the sinuses ...

<G>

Quoted message said:

Quoted message said:

One of our local supermarkets makes a good hot Italian sausage. It's
great cooked over a hickory fire. Add the "soft wheat bread baked this
morning, with Grey Poupon country style on the bread" and it would be
even better.

Mmmm.

Freshness is key, with the sausage. The stuff that is newly made bears no
resemblance to the preserved, mass-produced, packaged stuff. Do you
have Fresh Markets there?

As far as bread goes--I don't eat alot of it, but what I do eat I don't
want to be more than 24 hours old. We have a Panera around the corner
and an even better independent bakery.

I am not really a "name brand" person, but what is it with Grey
Poupon? I have tried every kind of coarse mustard and none
is even nearly as good. I kind of resent paying $3 for that little
jar of mustard. I like quality, but I want a value, too.

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"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

cybercat said:

"Ace Berserker" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Want to clear your sinuses? Eat a spoonful of Colman's.

What is Colman's? 🙂

Mustard.
--

Ahhh. Hmmm, I have not seen this.

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