Taco Bell Nachos

Terry said:

I would like to find a nacho cheese that taste like Taco Bell's.
Anyone care to recommend some?

I love those Nachos BellGrande.

Velveeta and Rotel?

The grocery store sells Taco Bell brand fixings.

Terry said:

I would like to find a nacho cheese that taste like Taco Bell's.
Anyone care to recommend some?

I love those Nachos BellGrande.

NACHO CHEESE SAUCE

http://appetizer.allrecipes.com/az/NchChsSc.asp

INGREDIENTS:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS:

1. In a medium saucepan over medium heat, melt butter and stir in
flour. Pour in the milk and stir until the mixture thickens. Stirring
constantly, mix in cheese and salt. Continue to cook and stir until
cheese has melted and all ingredients are well blended, about 15
minutes.

-Rusty

Rusty said:

Terry said:

I would like to find a nacho cheese that taste like Taco Bell's.
Anyone care to recommend some?

I love those Nachos BellGrande.

NACHO CHEESE SAUCE

http://appetizer.allrecipes.com/az/NchChsSc.asp

INGREDIENTS:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS:

1. In a medium saucepan over medium heat, melt butter and stir in
flour. Pour in the milk and stir until the mixture thickens. Stirring
constantly, mix in cheese and salt. Continue to cook and stir until
cheese has melted and all ingredients are well blended, about 15
minutes.

I just made this recipe. For Nacho Cheese with Tortilla Chips, make
these changes:

Leave out the salt.
Add 1/2 tsp ground cumin
Add 1/2 tsp garlic powder
Add 1 tsp Red's Hot Sauce.

-Rusty

Quoted message said:

-Rusty

Terry said:

I would like to find a nacho cheese that taste like Taco Bell's.
Anyone care to recommend some?

I love those Nachos BellGrande.

I don't know about their cheese sauce but you can buy canned cheese sauce
and add some jalapeno peppers to it.

Jill

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

In article <[email hidden]>,

Rusty said:

NACHO CHEESE SAUCE

http://appetizer.allrecipes.com/az/NchChsSc.asp

INGREDIENTS:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS:

1. In a medium saucepan over medium heat, melt butter and stir in
flour. Pour in the milk and stir until the mixture thickens. Stirring
constantly, mix in cheese and salt. Continue to cook and stir until
cheese has melted and all ingredients are well blended, about 15
minutes.

TIA

Cheers, Phred.

--
[email hidden]

[email hidden] (Phred) wrote in news:4apfe3Fu99u4U1
@individual.net:

Quoted message said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

Yeah,

Drink 4 vanilla milkshakes, a handful of shredded Mozarella, 3 cups of
Nestles Full Cream Milk Powder..... then spew the whole frikken lot out and
spread it around.

Just use some Ozzie cheese for friks sake!!

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

Since the recipe has you make a white sauce first and then add the
cheese, you can use any shredded cheese that you want. I'd start with a
mild yellow cheddar, or whatever is your upside-down equivalent.

(that recipe looks rather dubious with all the salt; American cheese
slices are salty already)

zxcvbob said:

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

Since the recipe has you make a white sauce first and then add the
cheese, you can use any shredded cheese that you want. I'd start with a
mild yellow cheddar, or whatever is your upside-down equivalent.

(that recipe looks rather dubious with all the salt; American cheese
slices are salty already)

Usually an almost 5-star rating at Allrecipes.com means it will turn
out well. Not this time. I made this recipe last night and it has way
too much salt. Like I posted in a later comment, leave out the salt.

-Rusty

"Rusty" <[email hidden]> wrote in news:1145549497.803303.98350
@g10g2000cwb.googlegroups.com:

Quoted message said:

Usually an almost 5-star rating at Allrecipes.com means it will turn
out well. Not this time. I made this recipe last night and it has way
too much salt. Like I posted in a later comment, leave out the salt.

-Rusty

It does pay off to read the reviews at allrecipes.

Andy

On Thu, 20 Apr 2006 13:08:35 GMT, [email hidden] (Phred)

Quoted message said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

I guess any of those cheese spread slices, like Kraft. Anything
that's not proper cheese would probably do it. Alternately you could
just go straight to the squeezable cheese you can now buy in the dairy
section of the supermarket.

Quoted message said:

In article <[email hidden]>,

Rusty said:

NACHO CHEESE SAUCE

http://appetizer.allrecipes.com/az/NchChsSc.asp

INGREDIENTS:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS:

1. In a medium saucepan over medium heat, melt butter and stir in
flour. Pour in the milk and stir until the mixture thickens. Stirring
constantly, mix in cheese and salt. Continue to cook and stir until
cheese has melted and all ingredients are well blended, about 15
minutes.

TIA

Cheers, Phred.

Terry said:

I would like to find a nacho cheese that taste like Taco Bell's.
Anyone care to recommend some?

Frito Lay in the 7oz pull top can.

-sw

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

<snip>

sounds like a cheese single to me, y'know, the ones individually
plastic-wrapped ?
As they are almost a cream cheese, it would make sense to get the creamy
sauce desired for this recipe.

Ms Leebee said:

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

<snip>

sounds like a cheese single to me, y'know, the ones individually
plastic-wrapped ?

But to get the real taste of 'processed American cheese', one should
use the plastic wrapper, not the stuff inside it.

--
Craig

Craig Welch said:

But to get the real taste of 'processed American cheese', one should
use the plastic wrapper, not the stuff inside it.

--
Craig

HEY! That is not nice. :P

Quoted message said:

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

A very mild/bland cheddar is a decent substitute.

gloria p

Craig Welch said:

Ms Leebee said:

Phred said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

<snip>

sounds like a cheese single to me, y'know, the ones individually
plastic-wrapped ?

But to get the real taste of 'processed American cheese', one should
use the plastic wrapper, not the stuff inside it.

Yeah, this recipe is not for me, that's for sure.
I remember going to US sporting events. You order your 'nachos' ( read:
cardboard tray of warmed corn chips ), then head over to the 'condiment
stand' where you squirt cold cheese sauce on them ( right next to the
ketchup and mustard squirty bottles ). I only ordered them once 🙁

P.S. - I answered your blog questions to my recipes on the blog .. then
realised you wouldn't see the reply .. sorry 😉
Fixing it now 🙂

--
http://aus-food.blogspot.com
* Email me for an invite to contribute *

In article <[email hidden]>,

(Phred) said:

G'day mates,

Does anyone know what might be an Australian equivalent of
the "processed American cheese" used in the following recipe?

In article <[email hidden]>,

Rusty said:

NACHO CHEESE SAUCE

http://appetizer.allrecipes.com/az/NchChsSc.asp

INGREDIENTS:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

Phred, Phred, surely you recognise the warning sins flashing? You should
NEVER make any recipe that requires American cheese (=Monterey Jack?), Miracle
Whip, Bisquick, or Hamburger Helper.

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue

In article <[email hidden]>,

Ms Leebee said:

I remember going to US sporting events. You order your 'nachos' ( read:
cardboard tray of warmed corn chips ), then head over to the 'condiment
stand' where you squirt cold cheese sauce on them ( right next to the
ketchup and mustard squirty bottles ). I only ordered them once 🙁

Yecch! Did you find any good food over there?

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue

Chookie said:

In article <[email hidden]>,

Ms Leebee said:

I remember going to US sporting events. You order your 'nachos' ( read:
cardboard tray of warmed corn chips ), then head over to the 'condiment
stand' where you squirt cold cheese sauce on them ( right next to the
ketchup and mustard squirty bottles ). I only ordered them once 🙁

Yecch! Did you find any good food over there?

--
Chookie -- Sydney, Australia

Well, we don't put beets and hard boiled eggs on our hamburgers, if
that's what you mean.

;-)

Rusty