Many years ago I made a great Chinese chicken dish with black bean and whiskey sauce. Then I lost the recipe. I think I have found it, this time with frog legs, but chicken will work with this one too. (Credit: I found it on Plate of the Day Food Blog)
I can't wait to make some because the memory has stayed with me for years.
Burnsam Dang - Fried Frog Legs in black bean sauce
Recipe Ingredients:
1)Frog Legs (can use chicken) 2)2 cloves Garlic 3)2-3 green onion stalks 4)2 tblspns dried Chinese black beans 5)1 teasp of sliced ginger 6)Jim beam whiskey First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve: -- Lefty
Life is for learning The worst I ever had was wonderful
Many years ago I made a great Chinese chicken dish with black bean and whiskey sauce. Then I lost the recipe. I think I have found it, this time with frog legs, but chicken will work with this one too. (Credit: I found it on Plate of the Day Food Blog) [snip]
Burnsam Dang - Fried Frog Legs in black bean sauce .... [snip ingredients]
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve: --
Looks interesting and good. Most stirfry recipes avoid olive oil but in this case you're not using high heat with the frog legs so it should work fine. For chicken, I think I'd chop thighs into two pieces or use boneless thigh meat. These would want higher heat so I'd switch to peanut oil. Might add a bit of red chile flakes, too, since that goes well with black beans and the chicken is more robust than frog legs. -aem
Burnsam Dang - Fried Frog Legs in black bean sauce .... [snip ingredients]
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons
of
Quoted message said:
Quoted message said:
olive oil over a medium flame with a sprinkle of salt: Toss in the frog
legs
Quoted message said:
Quoted message said:
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt
to
Quoted message said:
Quoted message said:
desired level and serve: --
Looks interesting and good. Most stirfry recipes avoid olive oil but in this case you're not using high heat with the frog legs so it should work fine. For chicken, I think I'd chop thighs into two pieces or use boneless thigh meat. These would want higher heat so I'd switch to peanut oil. Might add a bit of red chile flakes, too, since that goes well with black beans and the chicken is more robust than frog legs. -aem
Sounds good, thanks. I have some thighs in the freezer. -- Lefty
Life is for learning The worst I ever had was wonderful
Many years ago I made a great Chinese chicken dish with black bean and whiskey sauce. Then I lost the recipe. I think I have found it, this time with frog legs, but chicken will work with this one too. (Credit: I found it on Plate of the Day Food Blog)
I can't wait to make some because the memory has stayed with me for years.
Burnsam Dang - Fried Frog Legs in black bean sauce
Recipe Ingredients:
1)Frog Legs (can use chicken) 2)2 cloves Garlic 3)2-3 green onion stalks 4)2 tblspns dried Chinese black beans 5)1 teasp of sliced ginger 6)Jim beam whiskey First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve:
Frog legs are good.....
Giant prawn are better. ;-d
Love the recipe mix! I've not played around with whiskey as an ingredient. Thanks for the concept! -- Peace, Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
Many years ago I made a great Chinese chicken dish with black bean and whiskey sauce. Then I lost the recipe. I think I have found it, this time with frog legs, but chicken will work with this one too. (Credit: I found it on Plate of the Day Food Blog)
I can't wait to make some because the memory has stayed with me for years.
Burnsam Dang - Fried Frog Legs in black bean sauce
Recipe Ingredients:
1)Frog Legs (can use chicken) 2)2 cloves Garlic 3)2-3 green onion stalks 4)2 tblspns dried Chinese black beans 5)1 teasp of sliced ginger 6)Jim beam whiskey First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve: -- Lefty
Life is for learning The worst I ever had was wonderful
The frog leg recipe would go with this Chuckle Of The Day:
Many years ago I made a great Chinese chicken dish with black bean and whiskey sauce. Then I lost the recipe. I think I have found it, this time with frog legs, but chicken will work with this one too. (Credit: I found it on Plate of the Day Food Blog)
I can't wait to make some because the memory has stayed with me for years.
Burnsam Dang - Fried Frog Legs in black bean sauce
Recipe Ingredients:
1)Frog Legs (can use chicken) 2)2 cloves Garlic 3)2-3 green onion stalks 4)2 tblspns dried Chinese black beans 5)1 teasp of sliced ginger 6)Jim beam whiskey First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve: -- Lefty
Life is for learning The worst I ever had was wonderful
The frog leg recipe would go with this Chuckle Of The Day:
Burnsam Dang - Fried Frog Legs in black bean sauce
Recipe Ingredients:
1)Frog Legs (can use chicken) 2)2 cloves Garlic 3)2-3 green onion stalks 4)2 tblspns dried Chinese black beans 5)1 teasp of sliced ginger 6)Jim beam whiskey First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim Beam or other variation) Cover and let steam for a few minutes. Add salt to desired level and serve:
Ah goodie, I have black beans leftover from yesterday, maybe I can use them for this.
