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Ruth's Chili Sauce

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01 / Original postRuth's Chili Sauce~patches~ · 3 Apr 2006 02 / This pagePosts 1–7Page 1 of 1 · chronological order 03 / Latest replyPost #7~patches~ · 4 Apr 2006

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General fitness, health and nutrition
Published
3 April 2006
Last activity
4 April 2006
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~patches~
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  1. Original post
    ~patches~
    Archived post
    #1

    Ruth was kind enough to share her recipe for chili sauce when I was fine
    tuning my own chili sauce recipe. The amounts will make 12 - 8 oz [250
    ml] jars but the recipe can be reduced to make a couple of jars if you
    don't want to can the jars. If not canning the chili sauce, pour into
    jars and store in the fridge. My adjustments are in []. Enjoy 🙂

    4 qt tomatoes [about 20 lg]*
    1 onion [chopped]
    2 sm green peppers [seeded and chopped]
    1 lg stalk celery [sliced or halved and sliced]

    Cook these ingredients [for about 10 min] then add:

    2 1/2 tbsp coarse salt [pickling salt]
    1 1/2 c white sugar
    1 c vinegar
    1/4 tsp ginerger [ground]
    1/2 tsp ground cloves
    3/4 tsp cinnamon

    Mix well and cook until vegetable are soft. Pour hot chili into jars
    and seal.**

    My notes
    * use meaty tomatoes such as romas, remove seeds and adjust to 4 qts or
    desired amount depending on how much you are making.
    ** Ruth did not use a hot water bath but current canning practice is to
    use a hwb for this recipe

    I found the recipe as it is a little runny. It does have nice flavour.

    --
    A two faced, low-life, sorry excuse for a person, posting on
    rec.food.cooking steals other posters' pics posing them as their own.
    The same two faced piece of [censored] likes to harass other posters and is an
    internet stalker. This gutless wonder tries to use intimidation to
    harass other posters on rec.food.

    Report
  2. NeedforSwede2
    Archived post
    #2

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    I found the recipe as it is a little runny. It does have nice flavour.


    I don't see any Chilis listed?
    Did you mean the two small green peppers?
    --
    Carl Robson
    Car PC Build starts again. http://smallr.com/rz
    Homepage: http://www.bouncing-czechs.com

    Report
  3. zxcvbob
    Archived post
    #3
    NeedforSwede2 said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    I found the recipe as it is a little runny. It does have nice flavour.


    I don't see any Chilis listed?
    Did you mean the two small green peppers?

    I don't know why it's called "chili sauce", but that's what it is. Just
    like the stuff Heinz (and probably also Hunt's) makes. It's just an
    extra spicy ketchup.

    Best regards,
    Bob

    Report
  4. ~patches~
    Archived post
    #4
    NeedforSwede2 said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    I found the recipe as it is a little runny. It does have nice flavour.

    I don't see any Chilis listed?
    Did you mean the two small green peppers?

    No, this is called Chili Sauce and has no chilis in it. The small green
    peppers are sweet peppers. I should have specified this. This is a
    very old, traditional sauce used as a condiment similar to salsa. It
    has a deep aromatic flavour. Unlike salsa it is not used as a dip. We
    love it served over mashed potatoes. You can also use the sauce as an
    ingredient for other dishes.

    --
    There is a thief amongst us who likes to steal other posters pics and
    post them as their own. This constitutes copyright infringement and
    theft of intellectual property. This is contrary to DMCA of 1998
    punishable by law. The same thief likes to harass other posters and is
    an internet stalker. This thief likes to use intimidation to harass
    other posters on rfc.

    Report
  5. NeedforSwede2
    Archived post
    #5

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    No, this is called Chili Sauce and has no chilis in it. The small green
    peppers are sweet peppers. I should have specified this. This is a
    very old, traditional sauce used as a condiment similar to salsa. It
    has a deep aromatic flavour. Unlike salsa it is not used as a dip. We
    love it served over mashed potatoes. You can also use the sauce as an
    ingredient for other dishes.


    OK, thanks. Still sounds like a good recipe.
    I imagien the Ginger and cloves gie it a mild kick along with a little
    warmth from the onions.
    --
    Carl Robson
    Car PC Build starts again. http://smallr.com/rz
    Homepage: http://www.bouncing-czechs.com

    Report
  6. NeedforSwede2
    Archived post
    #6

    In article <[email hidden]>, [email hidden] says...

    Quoted message said:
    NeedforSwede2 said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    I found the recipe as it is a little runny. It does have nice flavour.


    I don't see any Chilis listed?
    Did you mean the two small green peppers?

    I don't know why it's called "chili sauce", but that's what it is. Just
    like the stuff Heinz (and probably also Hunt's) makes. It's just an
    extra spicy ketchup.

    Best regards,
    Bob


    A spicy ketchup sounds good though, still.
    --
    Carl Robson
    Car PC Build starts again. http://smallr.com/rz
    Homepage: http://www.bouncing-czechs.com

    Report
  7. ~patches~
    Archived post
    #7
    NeedforSwede2 said:

    In article <[email hidden]>, [email hidden] says...

    Quoted message said:
    NeedforSwede2 said:

    In article <[email hidden]>,
    [email hidden] says...

    >I found the recipe as it is a little runny. It does have nice flavour.
    >

    I don't see any Chilis listed?
    Did you mean the two small green peppers?

    I don't know why it's called "chili sauce", but that's what it is. Just
    like the stuff Heinz (and probably also Hunt's) makes. It's just an
    extra spicy ketchup.

    Best regards,
    Bob

    A spicy ketchup sounds good though, still.

    I think the spicy ketchup is smooth in texture. The chili sauce is
    about the texture of chunky salsa. The colour is a deeper red almost
    rust when compared to tomato salsa. I suppose you could use a stick
    blender to smooth out the texture but I think the chunky texture is
    better. It's hard to explain the flavour. It's spicy but not hot spicy.

    --
    Theft of someone's intellectual property including digital images is
    copyright infringement contrary to DMCA of 1998. There is a two faced
    thief here who likes to harass others. Sarah Bennett is another thief
    on rfc but worse. She steals pics then tries to sell them as her own.
    Some here condone this behaviour. Shame on you!

    Report

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