Recipe protocol question

On Sat, 18 Mar 2006 11:46:21 -0500, "limey" <[email hidden]>

Quoted message said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

Don't know, but I don't see the point of reposting something that's
been posted here. Maybe a google link, but it's easy enough to find a
recipe that I don't see why you'd want/need to re-post.

(As for giving them the choice, if they've posted it here once, I
assume they want people to see and use the recipe, so that's not
something I'd worry about.)

serene

"serene" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat, 18 Mar 2006 11:46:21 -0500, "limey" <[email hidden]>

Quoted message said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed
it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being
overly
touchy?

Don't know, but I don't see the point of reposting something that's
been posted here. Maybe a google link, but it's easy enough to find a
recipe that I don't see why you'd want/need to re-post.

(As for giving them the choice, if they've posted it here once, I
assume they want people to see and use the recipe, so that's not
something I'd worry about.)

serene

For me, it would kind of depend on how long ago it was posted and whether
you'd tweaked ingredients or not. If it's something that had been posted
years ago, googling is fine, but if it's something relatively common that
might have been discussed a lot, you'd likely get a lot of misses before you
found the right recipe. I've done that --- looked for a recipe that's been
mentioned, and some of them are hard to dig up.

So a repost might make it easier for people to find it. Or at least a link
to the old post, if you can find it.

If you've modified the recipe for your own taste, posting the old version
with your comments would be nice.

Just my 2 cents.

Donna

Go ahead and crib. As long as you attribute it correctly, you're doing
a good thing.

--Blair

A little brevity wouldn't hurt this ng any, that's for sure.
Lefty
--
Life is for learning

limey said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

IMO - if you're taking the time to reflect on a recipe in a public
forum that has been previously posted in another thread, then you
should include it in your (original) message. You say you always
mention the OP's name in your post, so it's not like you're stealing
and it saves me from noodling around in google to find the danged
thing. So, post it already! Those recipes aren't state secrets.
--

Practice safe eating. Always use condiments.

Lefty said:

A little brevity wouldn't hurt this ng any, that's for sure.
Lefty

If you want more brevity, you need to find a new ng.
--

Practice safe eating. Always use condiments.

What I meant was it wouldn't hurt to trim the threads out of posts
sometimes when they get overly long.
Lefty
--
Life is for learning

..

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

limey said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed
it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being
overly
touchy?

IMO - if you're taking the time to reflect on a recipe in a public
forum that has been previously posted in another thread, then you
should include it in your (original) message. You say you always
mention the OP's name in your post, so it's not like you're stealing
and it saves me from noodling around in google to find the danged
thing. So, post it already! Those recipes aren't state secrets.
--

Told you I was overly touchy! I always give the attribution on any recipe,
so I guess I'm in the clear. Thanks, sf.

Dora

In article <[email hidden]>,

limey said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

Dora

IMHO as long as you give appropriate credit, it should be ok? :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

limey said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

Dora

I'd repost the recipe with correct attribution--unless,
perhaps you are posting in the thread that that recipe
appeared in.

--
Jean B.

limey said:

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

You are.

Victor

On Sat, 18 Mar 2006 10:44:35 -0800, sf <[email hidden]>
rummaged among random neurons and opined:

Quoted message said:

Lefty said:

A little brevity wouldn't hurt this ng any, that's for sure.
Lefty

If you want more brevity, you need to find a new ng.

Why does the phrase "more brevity" sound like an oxymoron? <g>

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Quoted message said:

limey said:

When I mention on r.f.c. that I have tried another's recipe and
enjoyed it, I don't feel right re-printing their recipe even though
it would make it convenient for others to read it then and there.
I'd rather give the original OP the choice of publishing it again
for others. Am I being overly touchy?

But Cute.

--
-Alan

"Victor Sack" wrote

Quoted message said:

limey said:

When I mention on r.f.c. that I have tried another's recipe and enjoyed
it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being
overly
touchy?

You are.

Victor

Got it.

Dora said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed
it, I don't feel right re-printing their recipe even though it would make
it convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being
overly touchy?

If I post a recipe here and someone refers to it years later, I certainly
wouldn't object to their re-posting it. What could possibly be the basis
for any objection?

If I'm posting in reference to someone else's recipe, I usually do post
their recipe, along with my comments (usually how I tweaked the recipe to my
admittedly chile-tolerant and chocoholic tastes). The OP posted it here for
people to see (and use and enjoy), right? Moreover, if I'm posting ABOUT
the recipe, I think it's only courteous to INCLUDE the recipe along with the
post. For me, it's more of a pain to fire up my browser and search Google
for the recipe if someone only posts a Google link to the original post --
it's not THAT big a deal, but I'd rather see the recipe in the post.

Bob

"Mr Libido Incognito" wrote >

Quoted message said:

Quoted message said:

limey wrote:

.. Am I being overly touchy?

Quoted message said:

But Cute.

Quoted message said:

-Alan

Smooch!!
Dora

On Sat 18 Mar 2006 09:46:21a, Thus Spake Zarathustra, or was it limey?

Quoted message said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed
it, I don't feel right re-printing their recipe even though it would
make it convenient for others to read it then and there. I'd rather
give the original OP the choice of publishing it again for others. Am I
being overly touchy?

I see nothing wrong with posting the recipe with attribution.

--
Wayne Boatwright o¿o
____________________

BIOYA

"limey" <[email hidden]> hitched up their panties and posted
news:_OYSf.252$wD1.209@trnddc02:

Quoted message said:

Told you I was overly touchy! I always give the attribution on any
recipe, so I guess I'm in the clear. Thanks, sf.

Dora

Dora, I also try to make clear an attribution. If I don't know where I got
the recipe I state it. You're not being overly touchy, you are being cool.

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

limey said:

I don't know whether I'm right or wrong.

When I mention on r.f.c. that I have tried another's recipe and enjoyed it,
I don't feel right re-printing their recipe even though it would make it
convenient for others to read it then and there. I'd rather give the
original OP the choice of publishing it again for others. Am I being overly
touchy?

I think including the recipe that you're commenting on is a
consideration to your readers, and I can't comment on a recipe I've not
seen so it just makes sense to include it. Saves them the time/trouble
to look it up in the archives. All that is required is to make sure it
is properly attributed to the source.
There is nothing to say the OP would see your post and then repost the
recipe again.