mimi's chicken

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?

Tell Mimi to make her own damn chicken!

nb

On Thu 02 Mar 2006 11:00:51a, Thus Spake Zarathustra, or was it Teri?

Quoted message said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Yeah, follow the recipe and enjoy it! It's delicious.

--
Wayne Boatwright o¿o
____________________

BIOYA

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Wow, where can I start.... Sounds like that could be something pretty
good. I'll google for it and get back to you. <g>

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...

Quoted message said:

On Thu 02 Mar 2006 11:00:51a, Thus Spake Zarathustra, or was it Teri?

Quoted message said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Yeah, follow the recipe and enjoy it! It's delicious.

--
Wayne Boatwright o¿o
____________________

BIOYA

:-) - I think it was here that i saw people raving about it and filed it
away for future use! I've been getting some great recipes and advice here.
Many thanks to all!
Teri

Wayne Boatwright wayneboatwright_at_gmail.com said:

Yeah, follow the recipe and enjoy it! It's delicious.

All kidding aside, I just looked it up. Although it does appear to be
a pretty tasty recipe, isn't 5 hrs in the oven kinda long? Seems like
it would make for a dry chicken.

nb

On Thu 02 Mar 2006 11:27:09a, Thus Spake Zarathustra, or was it notbob?

Quoted message said:

Wayne Boatwright wayneboatwright_at_gmail.com said:

Yeah, follow the recipe and enjoy it! It's delicious.

All kidding aside, I just looked it up. Although it does appear to be
a pretty tasty recipe, isn't 5 hrs in the oven kinda long? Seems like
it would make for a dry chicken.

It would seem so, but it's actually nice and moist. The low temperature is
key, and the chicken needs to be at least 3 lbs.

--
Wayne Boatwright o¿o
____________________

BIOYA

http://www.cyber-kitchen.com/recipes/Foolproof_Sticky_Chicken.htm

"jay" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Wow, where can I start.... Sounds like that could be something pretty
good. I'll google for it and get back to you. <g>

"jay" wrote

Teri said:

Quoted message said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Wow, where can I start.... Sounds like that could be something pretty
good. I'll google for it and get back to you. <g>

Here's the recipe, Jay. No need to Google.
Dora

* Exported from MasterCook *

Mimi Hiller's Sticky Chicken

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken -- about 3 pounds
1 cup chopped onions

Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside and out. Drain well.
Rub spice mixture over skin and the inside of chicken.
Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to roast, preheat oven to 250° F and stuff cavity with onions.
Place chicken breast side down in roasting pan.
Roast uncovered at 250ºF for about 5 hours,(that's not a typo,it's really
250º. Anything over 225º is safe as long as the chicken reaches an internal
temperature of at least 155º, which this does, and more).
Baste occasionally with pan juices or until pan juices start to caramelize
on bottom of pan and chicken is golden brown.

Serves 4.

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

I like it!.. let us know if it is as good as it sounds.

On Thu 02 Mar 2006 11:53:19a, Thus Spake Zarathustra, or was it jay?

Quoted message said:

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice? Teri

I like it!.. let us know if it is as good as it sounds.

Jay, I can tell you it is. I make it about once a month and there's never a
shred of chicken left.

We'll see what Teri thinks.

--
Wayne Boatwright o¿o
____________________

BIOYA

limey said:

"jay" wrote

Teri said:

Quoted message said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Wow, where can I start.... Sounds like that could be something pretty
good. I'll google for it and get back to you. <g>

Here's the recipe, Jay. No need to Google.
Dora

Thank you and Kings Crown for the recipe. I am thinking google is going
to know nearly everything pretty soon..not sure that is good. <g>

Wayne Boatwright said:

On Thu 02 Mar 2006 11:53:19a, Thus Spake Zarathustra, or was it jay?

Quoted message said:

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice? Teri

I like it!.. let us know if it is as good as it sounds.

Jay, I can tell you it is. I make it about once a month and there's never a
shred of chicken left.

We'll see what Teri thinks.

This is going on my "try this next" list..... thanks all.

Cheers
Cathy(xyz)

On Thu 02 Mar 2006 12:10:59p, Thus Spake Zarathustra, or was it cathyxyz?

Quoted message said:

Wayne Boatwright said:

On Thu 02 Mar 2006 11:53:19a, Thus Spake Zarathustra, or was it jay?

Quoted message said:

On Thu, 02 Mar 2006 13:00:51 -0500, Teri wrote:

> It's snowing and I'm making mimi's sticky chicken for the first
> time. Any advice? Teri

I like it!.. let us know if it is as good as it sounds.

Jay, I can tell you it is. I make it about once a month and there's
never a shred of chicken left.

We'll see what Teri thinks.

This is going on my "try this next" list..... thanks all.

Cheers
Cathy(xyz)

Let us know what you think, Cathy.

--
Wayne Boatwright o¿o
____________________

BIOYA

In article <[email hidden]>,

notbob said:

Wayne Boatwright wayneboatwright_at_gmail.com said:

Yeah, follow the recipe and enjoy it! It's delicious.

All kidding aside, I just looked it up. Although it does appear to be
a pretty tasty recipe, isn't 5 hrs in the oven kinda long? Seems like
it would make for a dry chicken.

It's cooked at a very low temperature. I've tried it, and we liked
it. That said, I like my high temperature, quick roasted birds better.
It seems to draw out the flavor of the poultry rather than relying on
the spices used to create taste.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

I made this for the first time on Christmas. Being rather doubtful
about the temperature, I stuck a thermometer in the bird. It came up to
temperature an hour and a half too early, but I left the chicken in the
oven for the whole time. It was still remarkably juicy and, of course,
more than safe. After we ate the meat, the leftovers made a great
Mimi-chicken soup.

Kathy

"Teri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

No, I've never managed to make it, even after all these years of having the
recipe in my "must try" list. I just never get around to prepping the
chicken the night before. I guess roast chicken is a spur-of-the-moment
thing for me. I buy a chicken at the store, take it home and roast it.

Does anybody ever prepare the chicken either the morning you're going to
cook it, or just before popping in the oven? I really should try this once.

Chris

In article <[email hidden]>,

Teri said:

It's snowing and I'm making mimi's sticky chicken for the first time. Any
advice?
Teri

Folllow the recipe? "-)
--
-Barb
<www.jamlady.eboard.com> Updated 2-28-2006, Crazy Lady Party;
Church review #7

"Chris" <[email hidden]> wrote in message
news:L0INf.32826$%v4.31861@trnddc03...
< snipped for brevity>

Quoted message said:

Does anybody ever prepare the chicken either the morning you're going to
cook it, or just before popping in the oven? I really should try this
once.

Chris

Yes, I've prepped sticky chicken both ways - overnight and several hours
before roasting. I didn't notice any difference in flavor; the chicken is
delicious either way.

I love the way the house smells while the chicken is roasting. The
fragrance is heavenly!

Karen

"Karen" <[email hidden]> wrote in message
news:CxLNf.797848$x96.96236@attbi_s72...

Quoted message said:

"Chris" <[email hidden]> wrote in message
news:L0INf.32826$%v4.31861@trnddc03...
< snipped for brevity>

Quoted message said:

Does anybody ever prepare the chicken either the morning you're going to
cook it, or just before popping in the oven? I really should try this
once.

Chris

Yes, I've prepped sticky chicken both ways - overnight and several hours
before roasting. I didn't notice any difference in flavor; the chicken is
delicious either way.

I love the way the house smells while the chicken is roasting. The
fragrance is heavenly!

Karen

I have to agree on the house smells... it was so strong it nearly made me
sick... it was a good smell don't get me wrong... it was just so strong.
So, I haven't done it again. Thank goodness for a whole house fan.

Lynne