General fitness, health and nutrition · Public discussion

Speaking of Dead Spreads

Started by KevinS · · Last activity · 9 posts · 307 views

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General fitness, health and nutrition
Published
25 February 2006
Last activity
25 February 2006
Original author
KevinS
Posts
9
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  1. Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

  2. "KevinS" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

    Traditional Brit always has ham sandwiches, or other pork products. There
    are some interesting anthropological explanations for this 🙂

    Jani

  3. "Jani" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "KevinS" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

    Traditional Brit always has ham sandwiches, or other pork products. There
    are some interesting anthropological explanations for this 🙂

    Jani

    Are you going to leave us waiting for the rest of this interesting story?
    :-)

  4. Jani wrote on 2/24/2006:

    Quoted message said:

    Traditional Brit always has ham sandwiches, or other pork products. There
    are some interesting anthropological explanations for this 🙂

    I browsed the book a bit. There was a reference to ham sandwiches
    (served on the split yeast rolls) with a "gussied up" mustard (recipe
    for mustard also included).

  5. Doug Kanter wrote on 2/24/2006:

    Quoted message said:

    "Jani" <[email hidden]> wrote in message:

    <snip>

    Quoted message said:
    Quoted message said:

    Traditional Brit always has ham sandwiches, or other pork products. There
    are some interesting anthropological explanations for this 🙂

    to which Doug replied"

    Quoted message said:

    Are you going to leave us waiting for the rest of this interesting story?
    :-)

    Yeah, but what color socks are you wearing today?

  6. "Doug Kanter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Jani" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "KevinS" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

    Traditional Brit always has ham sandwiches, or other pork products. There
    are some interesting anthropological explanations for this 🙂

    Jani

    Are you going to leave us waiting for the rest of this interesting story?
    :-)

    Not at all. "Long pig" is fairly well-known, after all, and as Heinlein
    says, most meat taboos are directed at filling the freezer with local
    wildlife, rather than local ... well, locals 🙂

    Jani

  7. In article <[email hidden]>,

    KevinS said:

    Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

    Indeed. I've had the book for about a year, I'll bet. A fun read.
    --
    http://www.jamlady.eboard.com, updated 2-19-2006, Yummy! and church review. :-)

  8. "KevinS" <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:

    Seen recently at Barnes & Noble:

    Being Dead is No Excuse
    The Official Southern Ladies Guide to Hosting the Perfect Funeral

    Gayden Metcalfe and Charlotte Hays
    Miramax Books (New York, 2005)

    A fair number of "vintage" recipes included, e.g., tomato aspic,
    pickled shrimp, simple yeast rolls and such.

    ROFLMAO... Next time I'm at B&N or Borders I'll have to take a look at it.
    Sounds interesting.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  9. "KevinS" <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:


    Doug Kanter wrote on 2/24/2006:

    Quoted message said:

    "Jani" <[email hidden]> wrote in message:

    <snip>

    Quoted message said:
    Quoted message said:

    Traditional Brit always has ham sandwiches, or other pork products.
    There are some interesting anthropological explanations for this 🙂

    to which Doug replied"

    Quoted message said:

    Are you going to leave us waiting for the rest of this interesting
    story?
    :-)

    Yeah, but what color socks are you wearing today?

    ROFL... Speaking for myself, I'm not wearing socks... yet but I do have on
    white cotton boxer shorts 😉

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

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