I bought some beef ribs today thinking that I wanted to make some soup. Not
I'm thinking that I just want to cook them and eat them.
Any suggestions on how I should prepare them?
Thanks,
NancyJaye
General fitness, health and nutrition · Public discussion
Beef ribs
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- General fitness, health and nutrition
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- 16 February 2006
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- 18 February 2006
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- NancyJaye
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NancyJaye said:
I bought some beef ribs...
Any suggestions on how I should prepare them?salt and pepper them..slam them in the broiler...
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"Switch, MD/PhD" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
NancyJaye said:
I bought some beef ribs...
Any suggestions on how I should prepare them?salt and pepper them..slam them in the broiler...
Geeze. That was just too easy! :-)
Thanks,
Nancy (feeling just a little out of her league)Quoted message said:
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NancyJaye said:
Geeze. That was just too easy! :-)
lol
well, i figured you didn't wanna fuss withem
a little rosmary might have hooked it up too...(im sure you're licking your fingers by now...lol)
DANG! ROSEMARY
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MD/PhD said:
NancyJaye said:
I bought some beef ribs...
Any suggestions on how I should prepare them?salt and pepper them..slam them in the broiler...
You're joking, right? I suppose you want those medium rare,
right?-sw
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I cooked the ribs last night. They were delish. I found the following
somewhere out on the web....Barbecued Beef Ribs
Quoted message said:
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.INGREDIENTS:
2 pounds beef ribs
1/4 cup peach preserves
1/2 cup water
juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
freshly ground black pepper
2 Tbsp. Worcestershire sauce
PREPARATION:Preheat oven to 450°.
Place the ribs on a rack in a shallow baking pan and roast in oven for
30 minutes.
In a small saucepan, combine all other ingredients and cook over medium
heat until thickened, stirring constantly.
Remove the ribs and rack from pan and pour off the fat. Reduce oven
heat to 350°.
Return ribs to the pan, and pour the sauce over them.Bake uncovered, basting occasionally, until rubs are tender, about 1
hour.
Barbecued baby back ribs serves 4. Barbecued beef ribs recipe shared by
Cyndi -
On 17 Feb 2006 06:47:48 -0800, "NancyJaye" <[email hidden]>
Quoted message said:
I cooked the ribs last night. They were delish. I found the following
somewhere out on the web....Thank yourself for not broiling them as "Big Bad Barry" suggested.
-sw
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