It's too early to make yet but I had to get up and go pee. Methinks old age is setting in.
What I want to know is the name of this breakfast thing I make. I make it a lot when I have sliced Italian bread on hand. I have no idea where the alleged recipe came from. Sometimes I'll use breakfast meat, bacon, sausage or whatever. Sometimes not. I started doing this in college.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I'm gonna make it for Steven when he gets home. He's been gone all night. To really starch it up, I'll make some home made potatoes 😉
Michael
-- “It requires a certain kind of mind to see beauty in a hamburger bun.” _Ray Kroc, creator of the McDonald's franchise
It's too early to make yet but I had to get up and go pee. Methinks old age is setting in.
What I want to know is the name of this breakfast thing I make. I make it a lot when I have sliced Italian bread on hand. I have no idea where the alleged recipe came from. Sometimes I'll use breakfast meat, bacon, sausage or whatever. Sometimes not. I started doing this in college.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I'm gonna make it for Steven when he gets home. He's been gone all night. To really starch it up, I'll make some home made potatoes 😉
It's too early to make yet but I had to get up and go pee. Methinks old age is setting in.
What I want to know is the name of this breakfast thing I make. I make it a lot when I have sliced Italian bread on hand. I have no idea where the alleged recipe came from. Sometimes I'll use breakfast meat, bacon, sausage or whatever. Sometimes not. I started doing this in college.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I'm gonna make it for Steven when he gets home. He's been gone all night. To really starch it up, I'll make some home made potatoes 😉
Michael
Thanks! Will try that out.
Just thought of something, we have this thing where rice is steamed with beef - then when it's ready (just before eating) we dig a hole and crack an egg inside the rice and let it cook a little by the heat. 🙂
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
Quoted message said:
What I want to know is the name of this breakfast thing I make.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
The (hundreds of) Cracker Barrel restaurants offer that very item on their breakfast menu, made with their sourdough bread.
They call it "Eggs in a Basket" I believe. They serve it along with the toasted discs that were cut out of the center of the bread slices.
"dee" <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
dee said:
Michael 'Dog3' Lonergan said:
It's too early to make yet but I had to get up and go pee. Methinks old age is setting in.
What I want to know is the name of this breakfast thing I make. I make it a lot when I have sliced Italian bread on hand. I have no idea where the alleged recipe came from. Sometimes I'll use breakfast meat, bacon, sausage or whatever. Sometimes not. I started doing this in college.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I'm gonna make it for Steven when he gets home. He's been gone all night. To really starch it up, I'll make some home made potatoes 😉
Michael
Thanks! Will try that out.
Just thought of something, we have this thing where rice is steamed with beef - then when it's ready (just before eating) we dig a hole and crack an egg inside the rice and let it cook a little by the heat. 🙂
I'll do the same with ramen noodles. I used to try and make the egg streams in it but gave it up. Add some onion and garlic. Makes a great lunch.
Michael
-- “It requires a certain kind of mind to see beauty in a hamburger bun.” _Ray Kroc, creator of the McDonald's franchise
"Van" <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
Quoted message said:
What I want to know is the name of this breakfast thing I make.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
The (hundreds of) Cracker Barrel restaurants offer that very item on their breakfast menu, made with their sourdough bread.
They call it "Eggs in a Basket" I believe. They serve it along with the toasted discs that were cut out of the center of the bread slices.
Van
I've been doing this forever. I might have picked it up from my grandmother. My mother sure as hell does not cook 😉 It could be a Cracker Barrel type dish, I don't know. All I know is; it's simple and good. Thanks for the name. I also like Toad In the Hole but I have a recipe I use for it already.
Michael
-- “It requires a certain kind of mind to see beauty in a hamburger bun.” _Ray Kroc, creator of the McDonald's franchise
"Michael \"Dog3\" Lonergan" <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
"Van" <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
Quoted message said:
What I want to know is the name of this breakfast thing I make.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
The (hundreds of) Cracker Barrel restaurants offer that very item on their breakfast menu, made with their sourdough bread.
They call it "Eggs in a Basket" I believe. They serve it along with the toasted discs that were cut out of the center of the bread slices.
Van
I've been doing this forever. I might have picked it up from my grandmother. My mother sure as hell does not cook 😉 It could be a Cracker Barrel type dish, I don't know. All I know is; it's simple and good. Thanks for the name. I also like Toad In the Hole but I have a recipe I use for it already.
Michael
I remember my niece making this for us for breakfast and I thought "how novel!" Haven't had it since. Maybe 25 years.
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It's too early to make yet but I had to get up and go pee. Methinks old age is setting in.
What I want to know is the name of this breakfast thing I make. I make it a lot when I have sliced Italian bread on hand. I have no idea where the alleged recipe came from. Sometimes I'll use breakfast meat, bacon, sausage or whatever. Sometimes not. I started doing this in college.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I'm gonna make it for Steven when he gets home. He's been gone all night. To really starch it up, I'll make some home made potatoes 😉
Michael
-- "It requires a certain kind of mind to see beauty in a hamburger bun." _Ray Kroc, creator of the McDonald's franchise
Well hell, my Toad in a hole recipe is similar but not the same. Hmmm... Maybe I've been making it all along.
Michael
-- “It requires a certain kind of mind to see beauty in a hamburger bun.” _Ray Kroc, creator of the McDonald's franchise
When I was growing up, my mama called it "Eggs-in-a-Nest," and she claimed to have read of it in a Nero Wolfe mystery. All I know is how much my sisters and I loved it!
You don't have to bother cutting out the hole in the bread. Toast a piece of bread........... mash down the center of the bread slice with the back of a spoon--------crack a raw egg into the depression. Microwave about 30 seconds, or to your taste. But cover with a piece of wax paper or??? to prevent splatter if yolk pops. You can walk out the door while eating this.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I've heard it called a "buffalo egg" and think there's one on Allrecipes with that name.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
It's basic, I'll cut a hole in a slice of Italian bread. I'll melt butter in a skillet and toast the bread. I'll crack an egg into the hole of the bread and season with S&P. When the egg is firm, I'll flip it. I do know it's good.
I've heard it called a "buffalo egg" and think there's one on Allrecipes with that name.
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Hi AlleyGator!!
How are you?? I haven't seen you in here for a while... but then again, I haven't been playing in here as oft as I used to...
