General fitness, health and nutrition · Public discussion

Lunch

Started by Michael \Dog3\ Lonergan · · Last activity · 8 posts · 267 views

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Original section
General fitness, health and nutrition
Published
30 January 2006
Last activity
31 January 2006
Original author
Michael \Dog3\ Lonergan
Posts
8
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Public discussion
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  1. Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of tomato
    soup. I took 2 cups of chicken stock, 2 cans of Contadina diced tomatoes
    (garlic seasoned) with juice and heated. I seasoned with S&P. Then I
    whooshed it in the blender a bit while slowly adding milk. Back into the
    pan to heat. I topped it with some home made croutons and just a small bit
    of grated parmesan.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  2. "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of


    tomato

    Quoted message said:

    soup. I took 2 cups of chicken stock, 2 cans of Contadina diced tomatoes
    (garlic seasoned) with juice and heated. I seasoned with S&P. Then I
    whooshed it in the blender a bit while slowly adding milk. Back into the
    pan to heat. I topped it with some home made croutons and just a small bit
    of grated parmesan.

    Michael

    And where's the picture? <g> Just kidding. How was the soup like that?
    You said how you did it, but you didn't say how it tasted. I like the idea,
    I'd like to try it.

    kili

  3. On Mon 30 Jan 2006 12:57:23p, Thus Spake Zarathustra, or was it Michael
    "Dog3" Lonergan?

    Quoted message said:

    Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of
    tomato soup. I took 2 cups of chicken stock, 2 cans of Contadina diced
    tomatoes (garlic seasoned) with juice and heated. I seasoned with S&P.
    Then I whooshed it in the blender a bit while slowly adding milk. Back
    into the pan to heat. I topped it with some home made croutons and just
    a small bit of grated parmesan.

    Michael

    That sounds good! Both the sandwich and the soup. I want to put a tomato
    soup together like that, so will try what you made.

    Thanks!

    --
    Wayne Boatwright Õ¿Õ¬
    ________________________________________

    Okay, okay, I take it back! UnScrew you!

  4. Michael \'Dog3\' Lonergan said:

    Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of tomato
    soup. I took 2 cups of chicken stock, 2 cans of Contadina diced tomatoes
    (garlic seasoned) with juice and heated. I seasoned with S&P. Then I
    whooshed it in the blender a bit while slowly adding milk. Back into the
    pan to heat. I topped it with some home made croutons and just a small bit
    of grated parmesan.

    Yum!

    We had latkes. Mmmmm, fried potato-y goodness.

    serene, waiting to see what the wife and the munchkin will bring home
    for dinner from their shopping trip

  5. "kilikini" <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:


    "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of


    tomato

    Quoted message said:

    soup. I took 2 cups of chicken stock, 2 cans of Contadina diced
    tomatoes (garlic seasoned) with juice and heated. I seasoned with
    S&P. Then I whooshed it in the blender a bit while slowly adding
    milk. Back into the pan to heat. I topped it with some home made
    croutons and just a small bit of grated parmesan.

    Michael

    And where's the picture? <g> Just kidding. How was the soup like
    that? You said how you did it, but you didn't say how it tasted. I
    like the idea, I'd like to try it.

    kili

    The soup was pretty good. It wasn't like a traditional tomato soup but it
    was really good. It could have used some herbs but I'm not sure what I
    would have put in it.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  6. serene <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:
    Michael \'Dog3\' Lonergan said:

    Lunch was good today. I made an egg salad sammy and put it on seeded
    Jewish rye with a couple of lettuce leaves. I made my own version of
    tomato soup. I took 2 cups of chicken stock, 2 cans of Contadina diced
    tomatoes (garlic seasoned) with juice and heated. I seasoned with S&P.
    Then I whooshed it in the blender a bit while slowly adding milk.
    Back into the pan to heat. I topped it with some home made croutons
    and just a small bit of grated parmesan.

    Yum!

    We had latkes. Mmmmm, fried potato-y goodness.

    serene, waiting to see what the wife and the munchkin will bring home
    for dinner from their shopping trip

    Yum... with sour cream.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  7. Wayne Boatwright said:

    That sounds good! Both the sandwich and the soup. I want to put a tomato
    soup together like that, so will try what you made.

    And you diet 😄?
    Pandora

  8. On Mon 30 Jan 2006 10:09:51p, Thus Spake Zarathustra, or was it Pandora?

    Quoted message said:


    Wayne Boatwright said:

    That sounds good! Both the sandwich and the soup. I want to put a tomato
    soup together like that, so will try what you made.

    And you diet 😄?
    Pandora

    My diet is going well. I can eat almost anything on it, but just not very
    much.

    --
    Wayne Boatwright o¿o
    ____________________

    BIOYA

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