Cream pies

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

how to make a twinkie

you start by preheating the oven
make sure the mix is moist before you put it in the oven

you take your time and let them bake...

while they are baking the cream is being prepared

say they are done...

you simply shoot your load of thick hot cream into the fresh moist
cakes
now you are making cream pies...

my favorite thing to do...I also enjoy licking the beaters after the
cream is made

You are just sick. I thought yu had a homemade twinkie recipe.

Sandy said:

Quoted message said:

You are just sick. I thought yu had a homemade twinkie recipe.

uh this is a twinkie recipe

i like making twinkies

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

how to make a twinkie

Quoted message said:

my favorite thing to do...I also enjoy licking the beaters after the
cream is made

Well, I gotta give you points for that screen name.

Sandy said:

Quoted message said:

you simply shoot your load of thick hot cream into the fresh moist
cakes
now you are making cream pies...

my favorite thing to do...I also enjoy licking the beaters after the
cream is made

You are just sick. I thought yu had a homemade twinkie recipe.

He sounds like a Twinkie :-)

"Dave Smith" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

He sounds like a Twinkie :-)

<smile>

On Wed 11 Jan 2006 09:35:23p, Thus Spake Zarathustra, or was it ?

Quoted message said:

how to make a twinkie

A twinkie is *not* a cream pie.

This is a cream pie...

* Exported from MasterCook *

Coconut Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pie Shell
1 1/3 Cups All-purpose Flour
1/2 Teaspoon Salt
4 Ounces Unsalted Butter -- chilled
4 Ounces Lard -- chilled
3 Tablespoons Ice Water
Filling
2 Cups Whole Milk
1 Cup Half and Half
3/4 Cup Granulated Sugar
5 Tablespoons Cornstarch
1/2 Teaspon Salt
3 Each Egg Yolks -- beaten
1 1/2 Cups Shredded Coconut Meat -- divided
2 Tablespoons Unsalted Butter
1 1/2 Teaspoons Vanilla Extract
Topping
1 Cup Heavy Cream
1 Tablespoon Granulated Sugar
1/2 Teaspoon Vanilla Extract

For pastry, combine flour and salt in large mixing bowl. Cut in butter
and lard until particles are about the size of a pea. Sprinkle 3
tablespoons of ice water over flour mixture, gently combining with a fork.
If mixture doesn't come together in a mass, add an additional tablespoon
of ice water. Form mixture into a ball, flatten, and wrap in plastic
wrap. Chill 30 minutes.

Preheat oven to 425 degrees F. Roll out pastry to a 12-inch circle. Fit
into a deep 9-inch pie pan, fold over pastry to form a high fluted edge.
[censored] pastry generously with fork. Line pastry with baking parchment or
foil and add pie weights, dried beans, or rice. Bake 12 minutes. Remove
lining and weights and return to oven. Continue baking 5-6 minutes or
until pastry is light golden brown. Remove to cooling rack and cool
thoroughly. Reduce oven temperature to 350 degrees F.

For Filling, mix together sugar, cornstarch, and salt in medium saucepan.
Set aside. Combine milk and cream in small saucepan and heat to
scalding. Stir hot milk mixture slowly into sugar mixture. Stir about
3/4 cup of hot mixture into egg yolks, stirring constantly. Return egg
mixture to saucepan. Cook over medium heat, stirring constantly, until
filling is very thick and stiff, about 7-9 minutes. Add 1 cup of coconut,
butter, and vanilla. Stir until butter is melted. Pour filling into pie
shell. Chill until completely cold.

For topping, spread remaining 1/2 cup of the coconut on a baking sheet and
toast until pale golden brown, about 6-8 minutes. Set aside. Beat cream
in chilled mixing bowl using chilled beaters until cream forms soft peaks.
Add sugar and vanilla and continue beating until cream is very stiff
(just short of turning to butter). Spread whipped cream over surface of
pie filling, swirling decoratively. Sprinkle with reserved toasted
coconut and return to refrigerator until serving time.

--
Wayne Boatwright *¿*
__________________________________________________________________
And if we enter a room full of manure, may we believe in the pony.

Remove all "[censored]'s" from address to e-mail directly.

Sandy said:

<smile>

I see we have a volunteer from the audience

come on up!

tell me

how do you server you pie

do you like to put cream in it?

it is always best to heat the cream, then when it's injected
it emulsifies with the fragile cake

making twinkies is almost an art form

"fRacK" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sandy said:

<smile>

I see we have a volunteer from the audience

come on up!

Dave is right you ARE a twinkie.

Quoted message said:

tell me

how do you server you pie

do you like to put cream in it?

it is always best to heat the cream, then when it's injected
it emulsifies with the fragile cake

making twinkies is almost an art form

Is that what your mother told you?

Quoted message said:

Is that what your mother told you?

I'd imagine his mother told him nothing and his Twinkie fantasy world
has him creaming on his Star Wars figures.

Sandy said:

Is that what your mother told you?

no, it all started with me and little sis making *cakes* in her easy
bake oven

she also made me play with dolls, i got mad at her one time and cut the
hair off of her new barbie...i also cut the lips off of it...

but this is twinkie recipe not making barbie bald...you silly little
muffin you got me chasing rabbits

In article <[email hidden]>,

fRacK said:

Sandy said:

<smile>

I see we have a volunteer from the audience

come on up!

tell me

how do you server you pie

do you like to put cream in it?

it is always best to heat the cream, then when it's injected
it emulsifies with the fragile cake

making twinkies is almost an art form

Deep fried twinkies are even better...

;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article <[email hidden]>,

fRacK said:

Sandy said:

Is that what your mother told you?

no, it all started with me and little sis making *cakes* in her easy
bake oven

she also made me play with dolls, i got mad at her one time and cut the
hair off of her new barbie...i also cut the lips off of it...

but this is twinkie recipe not making barbie bald...you silly little
muffin you got me chasing rabbits

You've got to admit, this is one of the more amusing trolls to visit
here for awhile... ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

fRacK said:

Sandy said:

Is that what your mother told you?

no, it all started with me and little sis making *cakes* in her easy
bake oven

she also made me play with dolls, i got mad at her one time and cut the
hair off of her new barbie...i also cut the lips off of it...

but this is twinkie recipe not making barbie bald...you silly little
muffin you got me chasing rabbits

You've got to admit, this is one of the more amusing trolls to visit
here for awhile... ;-)

Just a tad more interesting than Andrew!

OmManiPadmeOmelet said:

In article <[email hidden]>,
"fRacK" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

making twinkies is almost an art form

Deep fried twinkies are even better...

Tony Bourdain ate one of those in an episode of "No Reservations".
Didn't seem very appealing to me. Now a deep-fried Ding Dong might be
interesting.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

In article <[email hidden]>,

Default User said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
"fRacK" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

making twinkies is almost an art form

Deep fried twinkies are even better...

Tony Bourdain ate one of those in an episode of "No Reservations".
Didn't seem very appealing to me. Now a deep-fried Ding Dong might be
interesting.

Brian

Funny you should mention that...
I was talking to my co-worker the other night about deep fried Twinkies,
and I mentioned the same thing!

Wonder what you would coat it with?
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Default User said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
"fRacK" <[email hidden]> wrote:

Quoted message said:

>making twinkies is almost an art form
>

Deep fried twinkies are even better...

Tony Bourdain ate one of those in an episode of "No Reservations".
Didn't seem very appealing to me. Now a deep-fried Ding Dong might be
interesting.

Brian

Funny you should mention that...
I was talking to my co-worker the other night about deep fried Twinkies,
and I mentioned the same thing!

Wonder what you would coat it with?

In Vegas, they coat them with chocolate AND you can get them about round
the clock! Major ick but hey if you like that kind of thing.

OmManiPadmeOmelet said:

In article <[email hidden]>,

Default User said:

OmManiPadmeOmelet said:

In article
<[email hidden]>, "fRacK"
<[email hidden]> wrote:

Quoted message said:

> making twinkies is almost an art form
>

Deep fried twinkies are even better...

Tony Bourdain ate one of those in an episode of "No Reservations".
Didn't seem very appealing to me. Now a deep-fried Ding Dong might
be interesting.

Brian

Funny you should mention that...
I was talking to my co-worker the other night about deep fried
Twinkies, and I mentioned the same thing!

Wonder what you would coat it with?

I guess just standard "fry stuff" batter, like for fish or vegetables.
The show did twinkies and oreos. Blame the Scots, I guess, they started
frying candy bars and such.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"fRacK" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sandy said:

Is that what your mother told you?

no, it all started with me and little sis making *cakes* in her easy
bake oven

she also made me play with dolls, i got mad at her one time and cut the
hair off of her new barbie...i also cut the lips off of it...

Reminds me of a game we used to play that we called "Barbie's Been a Bad
Girl."

I was never a big fan of Barbie.

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

fRacK said:

Sandy said:

<smile>

I see we have a volunteer from the audience

come on up!

tell me

how do you server you pie

do you like to put cream in it?

it is always best to heat the cream, then when it's injected
it emulsifies with the fragile cake

making twinkies is almost an art form

Deep fried twinkies are even better...

;-d
--

Hey, frack, ever had your twinkie deep-fried?

On second thought, you would probably would prefer it rubbed
with a simple garlic and olive oil marinade.